CHINA 1
5627 14 ST W UNIT I, Bradenton FL 34207 · 9417398688
Last inspected Aug 7, 2026 · 12 visits since August 2023
DEC 24
FEB 25
AUG 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Chicken over Beef Steak in Walk in cooler in back area of main kitchen. Educated Person in charge on safe food storage and emailed handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024058924 | Aug 21, 2024 | Dec 4, 2024 | $800 |
| 7--2024025969 | Mar 25, 2024 | May 21, 2024 | $800 |
| 7--2024013635 | Jan 24, 2024 | Mar 20, 2024 | $200 |
| 7--2019053756 | Sep 10, 2019 | Nov 21, 2019 | $400 |
| 7--2018033132 | Jun 20, 2018 | Jul 26, 2018 | $400 |
Inspection history
12 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Exterior door has a gap at the threshold that opens to the outside.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food not stored at least 6 inches off of the floor.observed container of shrimp stored on floor. Person in charge removed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid.
Show the remaining 2 findings ▾
Outer openings not protected with self-closing doors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Food not stored at least 6 inches off of the floor. observed in walk-in cooler raw shrimp in a bucket stored on floor. Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over wok station and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.
Stored food not covered.observed in reach in freezer across from 3 compartment sink krab rangoons not covered.Person in charge covered.
Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mops
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed in back kitchen area employee cell phone on food preparation table.employee removed phone and cleaned table.
Food not stored at least 6 inches off of the floor.observed in walk-in cooler raw shrimp in a bucket stored on floor. Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over wok station and fryers hood filters soiled with grease.observed in reach in coolers and walk-in cooler gaskets soiled with mold like substance.
Open dumpster lid.Person in charge closed lid.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shrimp over cooked pork.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the raw shrimp.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge washed and sanitized can opener.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler cooked pork not date marked. Person in charge stated it was prepared on 2/10/25 and date marked accordingly.
Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food not stored at least 6 inches off of the floor.observed in walk-in cooler cleaned onion bucket stored on floor. Person in charge removed from floor.
Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.
Screening is not 16-mesh to the Screening is not 16-mesh to the inch on door on East Exit of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles improperly stored. Observed on cooks line single service containers not inverted. Person in charge inverted.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken over soy sauce container. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Chinese. Person in charge removed raw chicken.
Handwash sink used for purposes other than handwashing. Observed in Handwashing sink in back kitchen area soiled dishes in Handwashing sink. Person in charge removed soiled dishes and washed sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in reach in cooler cooked pork not date marked. Person in charge stated it was removed from the freezer on 12/17/24 and Person in charge date marked accordingly.
4 Employees with no hair restraint while engaging in food preparation. Employees put on hats and washed hands.
Cardboard used to line food-contact shelves next to fryers. Person in charge removed card board and washed table.
Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on east side of building As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Screening is not 16-mesh to the inch. Observed: Screening is not 16-mesh to the inch. Screening is not 16-mesh to the inch on door on East Exit of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
Aug 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside on east side of building.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Screening is not 16-mesh to the inch. Screening is not 16-mesh to the inch on door on East Exit of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
Aug 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler pork (47F - Cold Holding); shrimp (48F - Cold Holding); chicken (52F - Cold Holding); beef (47F - Cold Holding); garlic in oil (52F - Cold Holding); tofu (49F - Cold Holding); noodles (51F - Cold Holding). Person in charge stated the food products had been in the reach in cooler for approximately 1.5 hours and placed all items in the walk in cooler. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge washed and sanitized can opener.
Exterior door has a gap at the threshold that opens to the outside on east side of building.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Screening is not 16-mesh to the inch. Screening is not 16-mesh to the inch on door on East Exit of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mops.
Mar 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler in back kitchen area raw Chicken over Raw Shell Eggs. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy in English and Spanish and Chinese Person in charge removed raw Chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food preparation table next to fryers Chicken Wings (76F - Cold Holding); Shrimp Egg Rolls (78F - Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated they had been out for approximately 1 hour and placed the Chicken and Egg-roll into the Walk in cooler.
Employee with no hair restraint while engaging in food preparation on wok station. Employee put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Screening is not 16-mesh to the inch on door on East Exit of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jan 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Garlic in oil 72F,Cooked Noodles 68F and cooked Chicken 62F. Person in charge stated all products had been out at room temperature for approximately 1 hour and placed all items in Walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over wok station and fryers soiled with grease in main kitchen area
Screening is not 16-mesh to the inch. Observed in back area of kitchen back entrance screen not 16 mesh.
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler Cooked Noodle (48F - Cold Holding) Person in charge stated they where placed in the Walk in cooler on 1/21/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded Noodles.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Shell Eggs over Soy Sauce buckets Educated Person in charge on Raw animal food stored over/not properly separated from ready-to-eat food. Person in charge removed raw Shell Eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler raw Chicken over raw Beef steak. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese. Person in charge removed raw Chicken. Observed in Walk in cooler raw Chicken over raw shell Eggs. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese. Person in charge removed raw Chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler Cooked Noodle (48F - Cold Holding) Person in charge stated they where placed in the Walk in cooler on 1/21/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded Noodles.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Garlic in oil 72°F,Cooked Noodles 68°F and cooked Chicken 62°F. Person in charge stated all products had been out at room temperature for approximately 1 hour and placed all items in Walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy of the handout in Chinese. Employees that where present signed agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler and Walk in cooler cooked pork not date marked. Person in charge stated the Pork was prepared on 1/20/24 and date marked accordingly.
3 Employees with no hair restraint while engaging in food preparation in main kitchen area. All put on hair restraint and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over wok station and fryers soiled with grease in main kitchen area
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on East side of building.
Screening is not 16-mesh to the inch. Observed in back area of kitchen back entrance screen not 16 mesh.
Stored food not covered in Reach in cooler on cooks line and Reach in cooler by fryers. Person in charge covered all food.
Aug 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over wok station and fryers soiled with grease in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Screening is not 16-mesh to the inch. Observed in back area of kitchen back entrance screen not 16 mesh. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employees using cell phone with glove ons and started food preparation and failed to wash hands and change gloves. Educated Person in charge on glove use and Handwashing and emailed Person in charge the handout. Employee removed soiled gloves,washed hands and put on clean gloves.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Chicken over Beef Steak in Walk in cooler in back area of main kitchen. Educated Person in charge on safe food storage and emailed handout.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler across from wok station, cooked Pork (52F - Cold Holding); Raw Beef Steak (51F - Cold Holding); Cooked Chicken (53F - Cold Holding); Cooked Shrimp (54F - Cold Holding); Raw Shrimp (56F); Krab Meat (55F - Cold Holding) Person in charge stated the food product had been in cooler since 8/27/23. Educated Person in charge on cold holding TCS foods. Person in charge discarded all items and called for repair.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from wok station, cooked Pork (52F - Cold Holding); Raw Beef Steak (51F - Cold Holding); Cooked Chicken (53F - Cold Holding); Cooked Shrimp (54F - Cold Holding); Raw Shrimp (56F); Krab Meat (55F - Cold Holding) Person in charge stated the food product had been in cooler since 8/27/23. Educated Person in charge on cold holding TCS foods. Person in charge discarded all items and called for repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over wok station and fryers soiled with grease in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Screening is not 16-mesh to the inch. Observed in back area of kitchen back entrance screen not 16 mesh. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.