CHINA 1
2258 S FERDON BLVD, Crestview FL 32536 · 850-683-0288
Last inspected Aug 4, 2026 · 7 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: raw chicken on sheet pans over raw pork on sheet pans in reach-in freezer. Owner/Operator rearranged for proper storage.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: raw chicken on sheet pans over raw pork on sheet pans in reach-in freezer. Owner/Operator rearranged for proper storage.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public: Two upright freezers in the back have employee food mixed with restaurant food as well as some in the walk-in cooler. Manager had to show this inspector which was which.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food: Raw sheet pans of chicken on shelf in reach-in freezer over open package of Krab sticks and commercially package crawfish.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with unwashed produce: raw chicken on shelf in walk-in cooler over unwashed produce. Owner/Operator rearranged food for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.