CHINA 1
4645 SUNRAY DR, Holiday FL 34690 · 407.399.8540
Last inspected Apr 20, 2026 · 12 visits since November 2023
APR 25
JUN 25
SEP 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. Bleach on floor under triple sink.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket tested chlorine >200ppm. Operator remade it to 100ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Red Bull drink on prep table. Operator removed it
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelf soiled and greased buildup heavily
Stored food not covered. Rice and flour containers not covered in dry storage room. Operator covered them with lids
Nov 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken wing above unwashed produce in walk in cooler, operator removed the wings to bottom shelf
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked egg roll in white vertical refrigerator by steam table. Operator removed the beef to bottom shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on dish shelf in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef in walk in cooler no date mark over 24 hours, operator armed it correctly
Reuse of single-service or single-use articles. Cut off gallon jar used for scooping rice. Operator discarded.
Stored food not covered. Cooked chicken not covered in walk in cooler.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet WC in use on cook line. Operator replaced them with dry and clean ones.
Working containers of food removed from original container not identified by common name. Corn starch in container no label. Operator labeled it correctly
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Metal stem-type thermometer soiled. Manger cleaned it with swab
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cutting vegetables and raw chicken or cook the chicken in cooler. Operator restored all items in correctly. Raw chicken over cooked eggroll in the vertical freezer. Operator moved raw chicken to bottom
Employee washed hands in a sink other than an approved handwash sink. Cashier came in kitchen washed hands in prep sink, discussed with manager not using prep sink to wash hands
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on small cooler
Nonfood-grade basting brush used in food. 2.5 inch print brush used for egg wash,operator discarded it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef, chicken cooked no date mark over 24 hours in walk in cooler
Cutting board has cut marks and is no longer cleanable. Cutting board grooved on small cooler in back of kitchen
Food stored on floor. Fry oil on floor operator moved to rack
Reuse of single-service or single-use articles. Cut off gallon jug for scooping rice, operator discarded Eggs tray used under rangoons in walk in cooler, operator discarded.
Stored food not covered. Cooked chicken, sauce containers, cut vegetables no cover. Manager cover them with lids and plastic wrap Cooked chicken and cooked beef not covered in walk in cooler. Manager covered them with plastic wrap.
Working containers of food removed from original container not identified by commo not in original container and labeled room Bulk food in containers not labeled in dry storage area
Jun 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 15029 14 ST, Dade City — this licence has since moved.
0 High priority0 Intermediate0 Basic
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage (62F - held on counter); bean sprouts (46F - held on counter)pasta 60F cold hold on top of refrigerated wells
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (114F - Hot Holding)
Handwash sink used for purposes other than handwashing. Wiping cloths stored in hand wash sink at back of kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken
Cardboard used to line food-contact shelves.
Food stored on floor. Walk in cooler- containers of sauce stored less than 6" off the floor, 2 cases of food stored in box under shelving, soda stored on floor at entrance to kitchen. Discussed proper food storage.
Stored food not covered. Walk in cooler- chicken shrimp, pork prepped vegetables stored in covered unprotected operator covered food
Working containers of food removed from original container not identified by common name. Food containers holding food removed from its original container not labeled with common name
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee exit kitchen to go outside then return and begin engaging in food preparation on cooks line touching utensils without washing hands. Discussed with operator proper hand hygiene techniques.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above uncovered cooked chicken in walk-in cooler. Operator placed raw chicken below cooked chicken.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From rice cooker near steam table on cooks line at 11:51pm. Operator placed item in wok grill to reheat. Rechecked temp at 12:00pm a. cooked rice (110F - Hot Holding) 183f
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener used more than 4 hours ago is soiled with food debris buildup.
Handwash sink used for purposes other than handwashing. Plastic container stored inside bowl of hand wash sink on cooks line. Operator removed container.
Food stored on floor. 50lb bag of carrots stored on floor in walk-in cooler. Operator removed carrots from floor.
Reuse of seafood buckets store cut vegetables and raw shell eggs in reach-in cooler on cooks line.
Stored food not covered. Multiple items of cut vegetables, and raw chicken not covered in walk-in cooler.
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 15029 14 ST, Dade City — this licence has since moved.
0 High priority0 Intermediate0 Basic
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 15029 14 ST, Dade City — this licence has since moved.
0 High priority0 Intermediate0 Basic
Feb 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 6 high priority.
6 High priority5 Intermediate5 Basic
Show 16 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped cabbage on floor picked it up placed in trash can and began cutting no hand washing observed. Employee went to wash hands.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment. Using a sanitizer that Is not for food contact surfaces. Employee went to store to buy correct sanitizer observed correct food contact surfaces sanitizer
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes with no sanitizer only sponge water and soap. Discussed with employee the importance of hand washing.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat pork reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter Cold holding: cut cabbage 52 f. Operator placed in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: dumplings 123 f employee placed on stove 2nd temp 165 f
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee washed
Handwash sink not accessible for employee use at all times. Trash can in front of hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg roll and cook pork not dated. Reach in cooler on cooks line Walk in cooler: cook chicken cook egg rolls not dated. Employee began placing dates.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
Employee with no hair restraint while engaging in food preparation. 2 employees
Food stored on floor. Raw pork in buckets raw onions in bag raw chicken in buckets on floor.
Stored food not covered. Cook chicken cook egg rolls cut lettuce not covered walk in cooler.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 1 reach in freezers in the dining room. Not locked the other has a lock on it.
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee ate and drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employees beverages stored on prep tables next to food and utensils. Operator moved employee beverages
Reuse of single-service or single-use articles. Cans from previous foods used to scoop dry ingredients
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Employee ate and drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled containers and broom handle and began preparing food no hand wash.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (72F - held on counter second temperature at 3:45pm 60F cooling); fried chicken (75F - held on counter, second temperature at 3:45pm 61F cooling); battered fried chicken (76F - held on counter, second temperature 65F cooling); pork (73F - held on counter, second temperature at 3:45pm 67F cooling). Foods on counter less than 4 hours per operator. Restaurant open less than 4 hours. Operator placed food in freezer for quick cool.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken and pork being cooled in deep pans at room temperature in rear of establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area soiled Prep tables soiled with food debris
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can Hand wash sink blocked by containers of food. Operator unblocked hand wash sinks
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork. 2, cooked chicken x3, n walk in cooler no date mark, operator was able to determine the date the food was cooked and will date mark accordingly. Several bags of cooked pork and egg rolls frozen no date mark.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor of cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employees beverages stored on prep tables next to food and utensils. Operator moved employee beverages
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones x2 on upper shelf of prep table and cook line.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Beverages stored on floor in seating area, fryer oil being stored in the floor in rear of kitchen, containers of chicken, pork and prepped onions stored on floor of walk in cooler.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment, exterior of dry ingredient bins
Reuse of single-service or single-use articles. Cans from previous foods used to scoop dry ingredients
Stored food not covered. Multiple containers of food uncovered in walk in cooler, white containers in dry storage stored not covered.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 2 chest freezers stored in customer seating area unlocked
Working containers of food removed from original container not identified by common name. Cook line food removed from its origional container not labeled with common name
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.