CHINA 1
12850 US HWY 301, Dade City FL 33525 · 352-521-3368
Last inspected Aug 4, 2026 · 9 visits since July 2023
JAN 25
MAY 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. 7 live spiders in dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed stainless steel scrubber in hand sink at front counter, operator removed scrubber.
Floor soiled/has accumulation of debris. Observed under kitchen equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on sides of kitchen equipment.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed in rear storage area.
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Bags of flour, sugar, and rice in open bags that were unsealed. Flour and sugar leaking on floor from bags.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen are acoustic. Not smooth or easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and debree.
Food not stored at least 6 inches off of the floor. Sauces in walk in cooler. Oiler in dry storage not stored 6 inches above floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler soiled.
Oct 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 7 high priority.
7 High priority4 Intermediate17 Basic
Show 28 findings ▾
Displayed food not properly protected from contamination. Bags of flour, sugar, and rice in open bags that were unsealed. Flour and sugar leaking on floor from bags.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the Cook touched money at register, did not wash hands before cooking.
Nonfood-grade bags used in direct contact with food. Beef in reach in freezer in grocery bag. Mushrooms in dry storage in garbage bags. Operator removed beef and threw away mushrooms.
Presence of insects, rodents, or other pests. 7 live spiders in dry storage area.
Raw animal food stored in same container as ready-to-eat food. Green onion and cabbage in same container as raw eggs in walk in cooler. Operator removed vegetables.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pasta in walk in cooler. Operator removed pasta.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on a sheet pan over ready to eat cooked vegetables in stand up reach in freezer in dry storage. Operator removed vegetables underneath chicken.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent operator form HR Form 5030-165
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline soiled. Shelves in walk in cooler soiled, shelves in dry storage soiled, each in cooler shelves on cookline soiled. Scoops for flour and sugar in dry storage soiled,
Handwash sink used for purposes other than handwashing. Squeegee stored in handwash sink by front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef in walk in cooler held more than 24 hours not marked.
Bowl or other container with no handle used to dispense food. Bowl used for scoop in sugar and flour bags in dry storage. Operator removed bowl.
Cardboard used to line nonfood-contact shelves. Bottom shelf of prep table in warewashing areas. Cardboard lining bottom shelves of dry storage. Operator removed cardboard.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen are acoustic. Not smooth or easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and debree.
Cleaned and sanitized equipment or utensils not properly stored. Soiled cans used as storage for clean utensils and knives. Operator removed washed, rinsed and sanitized utensils and put in clean dish.
Cutting board has cut marks and is no longer cleanable. Cutting board on cookline soiled and grooved.
Employee personal food not properly identified and segregated from food to be served to the public. Apples and hotdogs for employees stored in walk in next to raw meats. Operator removed apples and placed hotdogs in pan to separate food.
Floor soiled/has accumulation of debris. Floor in dry storage covered in abundance of flour and sugar.
Food not stored at least 6 inches off of the floor. Sauces in walk in cooler. Oiler in dry storage not stored 6 inches above floor.
Food stored on floor. Oil in dry storage stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in freezer, black mold like substance covering it. Door handle on stand up reach in freezer soiled with food debris. Shelves covered in cobwebs and food debris in dry storage.
Opened employee beverage container in a cold holding unit with food to be served to customers. Iced coffee and milk in customer drink refrigerator.
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler soiled
Time/temperature control for safety food thawed in an improper manner. Beef Tripe thawed at room temperature. Employee put in sink with running water.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage on top of prepared carrots in walk in cooler. Operator removed cabbage.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Cobwebs found by hand sink on cookline, by prep table in prep area, and throughout dry storage. Operator discarded cobwebs they could reach.
May 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 6 high priority.
6 High priority1 Intermediate3 Basic
Show 10 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator fixed hair with hands and without washing operator handled container of cooked ribs, discussed with operator who washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged bags of raw chicken stored on top of bags of French fries, discussed with operator to correct storage of products in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at fryer raw chicken wings stored above cooked egg rolls, discussed with operator who corrected storage of products. In walk in cooler raw chicken over egg rolls, and raw beef over containers of sauces, discussed with operator who corrected storage of products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored above raw beef, discussed with operator who corrected storage of products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In kitchen on table cut cabbage (80F - Cooling)at 3:30 per operator cooling since 11:30, at this rate product never reached 41F within 4 hours see stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In kitchen on table cut cabbage (80F - Cooling)at 3:30 per operator cooling since 11:30, at this rate product never reached 41F within 4 hours see stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on table cooked pasta (61F - Cooling) at 3:20 since 1:30 to 62F at 3:45, at this current rate of cooling product will not reach 41F within 6 hours discussed with operator who moved product to walk in cooler.
Food stored on floor. In kitchen on floor bag of cooked ribs, discussed with operator how who removed bag from the floor.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. In employee bathroom in kitchen open boxes of single service to go containers, discussed with operator removed boxes.
Stored food not covered. In dry storage area in kitchen bags of flour and sugar not covered, discussed with operator who closed bags.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Handwash sink not accessible for employee use at all times. Metal pot in hand sink on cook line, removed
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floor soiled/has accumulation of debris. Under dry storage shelves
Food stored on floor. Opened bag of rice on floor of dry storage
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bad
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. In mop bucket next to mop sink
Apr 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line.
Cardboard used to line nonfood-contact shelves. Bottom of shelf In ware washing area. Operator removed boxes.
Employee with no hair restraint while engaging in food preparation. Employee put hat on.
Reach-in cooler interior/shelves have accumulation of soil residues. Not in reach in but In walk-in cooler shelves are heavily soiled with food debris.
Single-service articles improperly stored. Boxes of single service cups on floor in dry storage.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over cooked chicken. Container of raw beef stored over cooked chicken. Container of raw chicken stored over unwashed mushroom s in walk in cooler. Emailed storage chart to manager
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles on cook line
Floor tiles in disrepair in back prep area
Food stored on floor. Observed containers of sauces and oils stored on floor
Light not functioning. On cook line
No Heimlich maneuver/choking sign posted. Emailed copy to owner
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup hood filters Observed grease and food buildup on cooking equipment
Wall soiled with accumulated grease, food debris, and/or dust. On cook line by rice cooker
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.