CHINA 1
7675 49TH STREET N, Pinellas Park FL 33781
Last inspected Nov 6, 2024 · 3 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
NOV 24
— STEADY
3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken not in its commercial package stored above frozen raw beef inside white stand alone freezer near dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket testing at 0 PPM. Operator add bleach to the bucket and it is now testing at 50 PPM.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg shells stored over washed carrots and celery in reach in deli cooler. Egg wash stored over cooked shrimp and tofu in reach in deli cooler. Operator stored items away from ready to eat items.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken not in its commercial package stored above frozen raw beef inside white stand alone freezer near dry storage area.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector discussed big 6 symptoms with operators.
Show the remaining 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Rice cookers heavily soiled with food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork egg rolls, pork wontons, cooked noodles, cooked chicken stored in reach in deli cooler and stainless steel freezer/fridge on cook line not date marked. Operator said items were from 2-3 days ago.
Cutting board has cut marks and is no longer cleanable. Cutting boards stored next to reach in deli cooler on cook line grooved. Observed cut wooden tree trunk stored with cutting boards.
Food stored on floor. Oil on the floor on cook line. Operator move oil off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler heavily soiled with mold like substance.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored above washed cut vegetables. Operator moved case to a separate shelf.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Employee touching soiled wet sipping cloth stored at wok station.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Container of medicine improperly stored. Medicine in reach in cooler at cook line reach in cooler eye allergy medicine. Owner moved.
Warewashing sanitizing solution exceeding the maximum concentration allowed. During inspection observed Sanitizer bucket at cook line was at chlorine 200+ owner replaced bucket now at 50ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. During inspection observed no date marked product throughout restaurant. Owner date marked all products in all cold holding units during inspection.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. From shelf in dry-storage area. a. 5lb can of oyster sauce b. Two 3pt cans of soy sauce
Pesticide/insecticide labeled for household use only present in establishment. Can of raid stored on bottom shelf of steam table on cooks labeled household use only. Operator removed raid.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from original packaging stored on top of unpackaged raw pork in stand-alone freezer near dry-storage area. Operator placed raw chicken below raw pork.
Handwash sink used for purposes other than handwashing. Plastic containers stored in bowl of hand wash sink near prep sink. Operator removed containers.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Chlorine bleach at establishment is for household use only. Operator went to the store and bought correct chlorine sanitizer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tiles in dry-storage area.
Clean utensils or equipment stored in dirty drawer on prep table on cooks line.
Damaged/spoiled/recalled food not properly segregated. From shelf in dry-storage area. a. 5lb can of oyster sauce b. Two 3pt cans of soy sauce
Employee personal food in stand-alone freezer not properly identified and segregated from food to be served to the public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table on cooks line. Operator removed phone.
Food stored on floor. 50lb bag of sugar stored on floor in dry-storage area. Operator placed bag on shelf.
Four cutting boards underneath prep table on cooks line has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door gaskets on cooks line.
Reach-in cooler interior/shelves on cooks line, have accumulation of soil residues.
Stored food not covered. Bag of sugar is open on floor in dry-storage area. Operator closed bag. Pork egg rolls not covered in reach-in freezer located across from three-compartment sink. 5 gallon bucket of sauce not covered in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.