CHINA 1
2543 S US 1, Fort Pierce FL 34982 · 772.595.6965
Last inspected Aug 17, 2026 · 7 visits since November 2023
JUL 24
APR 25
SEP 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided documentation.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority6 Intermediate7 Basic
What the inspector wrote — 17 findingsThe state's own report →
Container of medicine improperly stored. On prep table in the back prep area.
Dented cans present. Bamboo shoots See stop sale. 9/25
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Strainer of that stored raw shrimp not sanitized. Educated operator on proper sanitation.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of raw lobster tails over a sheet pan of Rangoon's in upright freezer. from 9-23-25
Show the remaining 13 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Educated operator not to just rinse hands in prep sink informed to properly wash hands in hand sink.
Evidence of feeding stray/wild animals - Inside store observed 3 large bags of cat food and 2 cases of canned cat food inside restaurant.
Handwash sink used for purposes other than handwashing. Metal can in hand sink.
No probe thermometer provided to measure temperature of food products.
Records/documents for required employee training appear to be falsified. Observed certificates written in pencil and dates and names erased new dates and names added.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Bowl used to scoop soy sauce in the kitchen. In the dry storage area found bowls in of sugar and salt. 9/25
Buckets of salt stored on floor in kitchen. Buckets of sauces and food stored in the dry storage area. 9/25
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water and open beverage cup on prep table. Moved to front area
Employee with no hair restraint while engaging in food preparation. Cook and manger both working with food, 9-25
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed manger wash and rinse strainer raw shrimp was stored in not sanitized.
Ice buildup in reach-in freezers preventing to close tightly.
Single-service articles not stored inverted or protected from contamination. Foil pans
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up durning inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Whole fish stored with restaurant food in upright freezer. Manager moved fish and marked personal.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Bamboo shoots
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw pork over vegetable spring rolls in reach in freezer. Manager moved spring rolls
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked meat in bags pulled from freezer yesterday. Advised manager to add date
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mary expired 5/3/25
Bowl or other container with no handle used to dispense food. In multiple bins throughout kitchen
Employee with no hair restraint while engaging in food preparation.
In-use utensil not stored with handle above the top of cooked noodles in cook line cooler. Knife stored between prep table and cooler
Unwashed green onion stems stored with ready-to-eat cut cabbage. Manger discarded onions
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on counters throughout kitchen.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over sauces in walk in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 4 employees present
Nonfood-grade basting brush used in food. Metal band
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork noodles and shrimp in the walk in cooler made 2 days ago.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiao Yan
Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked pork chunks In the walk in cooler bowl used to scoop diced onions. Bowls used to scoop flour in bulk containers.
Ceiling/ceiling tile shows damage or is in disrepair. Next to hood
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Informed Manager.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee change gloves not wash hands.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two cell phone in kitchen preparation. Informed Manager.
Employee with no hair restraint while engaging in food preparation. Three employees no hair restraint. Informed Manager.
Floor soiled/has accumulation of debris. Mop sink is soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cooler, on cooks line. Inside black cooler.
Stored food not covered. Multiple food containers in walk in cooler. Informed Manager.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided documentation.
Bowl or other container with no handle used to dispense food. Bowls used to dispense chicken and pork in reach in cooler.
Employee with no hair restraint while engaging in food preparation. Employee on cooks line.
Floor soiled/has accumulation of debris. Under the cooking equipment on the cooking line.
No Heimlich maneuver/choking sign posted. Provided operator with documentation.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line, in bottom of cooler and around doors and door gaskets.
Stored food not covered. Multiple food containers in walk-in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms stored over ready to eat washed produce in walk-in cooler.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee change gloves for task but not wash hands.
Food-contact surface soiled with food debris, cutting board on prep station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cooks prep station.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Not set up for sanitation of wares. Educated and requested operator to set up 3CS for use.
Mop sink has accumulation of debris/ dirt.
Nonfood-contact surface soiled with grease, food debris and liquid. Bottom of reach in cooler on cooks line.
Stored food not covered. Multiple food items in walk-in cooler not covered. Educate the manager.
Unwashed fruits/vegetables stored with ready-to-eat food. Box of mushrooms and case of zucchini store above prepare ready to eat produce.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.