CHINA 1
961 SEMORAN BLVD, Casselberry FL 32707 · 4078316888
Last inspected Dec 30, 2025 · 6 visits since October 2023
OCT 23
FEB 24
JAN 25
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - rice 67f. Operator brought to cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor tiles missing and/or in disrepair. - missing tile throughout kitchen area
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority4 Intermediate13 Basic
Show 19 findings ▾
Raw animal food stored over or with unwashed produce. - raw beef stored over onions.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over sauces in walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - egg rolls in front white refrigerator
Food-contact surface soiled with food debris, mold-like substance or slime. - prep table and steam table surfaces soiled - can opener
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips.
No probe thermometer provided to measure temperature of food products.
All Reach-in cooler interior/shelves have accumulation of soil residues on cooks line.
Bathroom facility not clean.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor not cleaned when the least amount of food is exposed. - floor under all equipment in kitchen
Floor tiles missing and/or in disrepair. - missing tile throughout kitchen area
Ice buildup in reach-in chest freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensils stored in 74°water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave across fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment - all lower shelves throughout the entire kitchen. - wok area
Storage area not maintained clean and organized. - front counter - back storage areas
Stored food not covered. - several food items in walk in cooler not cover.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Raw animal food stored over or with unwashed produce. - raw pork and raw beef stored over unwashed green peppers.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over prep onions in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - fried rice, general chicken, cooked Pork
Records/documents for required employee training do not contain all of the required information.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. -Back door
Floor tiles missing and/or in disrepair. - kitchen areas.
Ice buildup in chest reach-in freezer in back room.
Light not functioning. - light over make line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of stove, fryers, smoker, -Microwave across fryers -hood filters
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues. -all reach-in coolers on make-line
Screening is not 16-mesh to the inch.
Storage area not maintained clean and organized.
Stored food not covered. - cooked rice
Time/temperature control for safety food thawed in an improper manner. - raw chicken in standing water.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. -bath towel used to cover yellow rice
Raw animal food stored over or with unwashed produce. -raw egg over vegetables
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 64F -operator moved to cold holding unit -yellow rice 54F
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -bottom cardboard layer in kitchen soiled
Ceiling tile missing. -ceiling tiles above left side of hood filters missing
Dead roaches on premises. -2 dead roaches next to reach in freezer in rear of building -1 dead roach in well under water heater -operator cleaned and discarded
Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. -Reuse of egg flats
Hole in or other damage to wall. -wall in storage room rear of building -wall next to mop sink -wall under HWS in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease
Outer openings not protected with self-closing doors. -rear door
Feb 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. - raw chicken over onions
Toxic substance/chemical improperly stored. - dish detergent store together with can food products
Buildup of food debris/soil residue on equipment door handles. - small freezer across from fryer - microwave door handle
Floor soiled/has accumulation of debris. - below fryers
No Heimlich maneuver/choking sign posted. - emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - white cooler next to fryer
Outer openings not protected with self-closing doors. - back door
Stored food not covered. - bulk flours
Time/temperature control for safety food thawed in an improper manner. - beef in standing water in triple sink
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over chopped onions
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - rice 67f. Operator brought to cooler.
Buildup of food debris/soil residue on equipment door handles. - reach in freezer across fryers - walk in cooler
Floor soiled/has accumulation of debris. - below cookline
Food stored on floor. - cooking oil
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar
Light not functioning. - dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - side of white frigidaire cooler
Stored food not covered. - bulk flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.