CHINA 90
14 N US 17-92, Debary FL 32713 · 386.668.8666
Last inspected Jul 20, 2026 · 8 visits since July 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit, top cooked pork (52F - Cold Holding) for 30 minutes, operator placed container on top of other containers. Operator relocated to bottom of unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest in dining room, gasket soiled with grime. Operator cleaned
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Bamboo shoots on food storage shelf. Operator instructed to discard,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles prepared three days ago, on kitchen shelf. operator placed date,
Ice buildup in Food storage area, Magic Chef reach-in freezer Chest
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin container, scoop handle on top of sugar, operator relocated.
Kitchen wall soiled with accumulated grease, food debris, by hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler shelves soiled with food debris. - sugar container lid soiled with food debris. Operator cleaned.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line GE reach in cooler cooked chicken (47F - Cold Holding); less than 4 hours. Operator placed ice.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced cooked beef prepared 3 days ago, frozen and thawed overnight in kitchen make table unit, operator updated.
Buildup of food debris/soil residue on equipment door handles, microwave. Operator cleaned area.
Ice buildup in reach-in freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior door of GE reach in cooler in kitchen soiled with food debris. -lid in storage area soiled with food debris. -fryers soiled with grease and grime. - air curtains soiled with grime in walk in cooler
Storage area walk soiled with accumulated grease, food debris, and/or dust.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in kitchen reach in cooler, placed over cream cheese. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. -stored cooking equipment. Soiled with flour and is rust pitted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wontons prepared 24 hours ago not date marked in bottom of cook line make table unit. Operator updated.
Floor tiles missing and/or in disrepair, by walk in cooler.
Food employee with no hair restraint while engaging in food preparation.Food employee placed hat on.
Hole in or other damage to wall, by walk in cooler.
Ice buildup in kitchen freezer chests.
Kitchen wall soiled with accumulated grease, food debris, and/or dust, by walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate5 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over vegetables in walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork stored with frozen vegetables in Freezer chest
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 50F; container placed on top of food in make table. Placed overnight. Operator instructed to discard.
Bowl or other container with no handle used to dispense food. Container used to dispense flour.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored above cookline, make table unit shelf.
Floor tiles missing and/or in disrepair, walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers soiled with grease and grime,
Open dumpster lid.
Feb 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor tiles missing and/or in disrepair.by walk in cooler.
Hole in or other damage to food preparation wall.
Ice buildup in storage area freezer chest,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. ventilation hood soiled with grease
Storage area wall soiled with accumulated grease, food debris, and/or dust.
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored in reach in freezer over raw beef.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and pork placed overnight in reach in cooler unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler cooked pork (47F - Cold Holding); Chicken (47F - Cold Holding); placed overnight; cheese (44F - Cold Holding), Egg rolls 45F, cheese 45F, placed 2 hours ago. Operator discarded food placed overnight. Egg rolls and cheese placed in another unit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200.
Bowl or other container with no handle used to dispense food. Plastic container used to dispense rice. In rice cooker.
Floor tiles missing and/or in disrepair.by walk in cooler.
Hole in or other damage to food preparation wall.
Ice buildup in storage area freezer chest,
In-use tongs stored on equipment door handle between uses.
No Heimlich maneuver/choking sign posted. Provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. ventilation hood soiled with grease
Storage area wall soiled with accumulated grease, food debris, and/or dust.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw Krab sticks over noodies in cookline makeline.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wonton container placed on top of cookline make line container 45F. Placed overnight. Operator placed inside unit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Degreaser not labeled at cookline,
Bowl or other container with no handle used to dispense food. Plastic container used to dispense cooked rice from rice cooker.
Buildup of food debris/soil residue on equipment door handles. Kitchen microwave.
Current Hotel and Restaurant license not displayed. License is not on site,
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on kitchen food preparation table.
Floor tiles missing and/or in disrepair, by walk in cooler.
In-use tongs stored on kitchen hand wash sink divider, to hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lid to rice container, soiled with dirt -fan soiled with grime placed on top,of storage area in freezer chest.
Open dumpster lid, vultures eating from dumpster..Corrected On-SiteCorrected On-Site**
Unwashed fruits/vegetables stored with ready-to-eat food. Bag of onions stored on top of shredded cabbage in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.