CHINA BELL RESTAURANT
4382 W VINE ST, Kissimmee FL 34746 · 407.397.9666
Last inspected Aug 21, 2026 · 7 visits since October 2023
NOV 24
MAY 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (47F - Cold Holding); chicken (46F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in reach-in cooler by front counter across from handwashing sink. Raw chicken over sauce in walk-in cooler. Raw chicken over wontons in walk-in freezer.
Bowl or other container with no handle used to dispense food. Plastic to go container inside sauce container in walk-in cooler, and inside rice and flour at dry storage shelving. Operator removed.
Ceiling tile missing. Above walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and employee mug at dry storage shelving at end of cookline. Operator removed.
Show the remaining 4 findings ▾
Food stored on floor. Sauce container on floor of walk-in cooler. Container with spinach on floor by handwashing sink by front counter. Operator removed.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between maketable and prep table with rice warmer. Operator removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter reach-in cooler, had employee water bottle.
Wet wiping cloth not stored in sanitizing solution between uses. By rice waters.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored. Vitamins and nasal spray on shelf over maketables on cook line, with to go containers. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in walk-in cooler. Raw chicken wings over prepped plantains in low boy cooler at entrance to kitchen. Operator moved.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator keeping cooked chicken and cut cabbage under time. Provided printed copy of time plan and filled out with operator.
Bowl or other container with no handle used to dispense food. To go containers in soy sauce container in walk-in cooler, and in bulk containers of flour and salt at dry storage. Operator removed.
Food stored on floor. 2 containers of soy sauce on floor of walk-on cooler. Container of oil on floor of cook line. 3 containers of chicken broth on floor by walk-in cooler door. Operator moved off floor.
Working containers of food removed from original container not identified by common name. Two bulk containers at dry storage shelving not labeled, containing flour and salt. Operator labeled.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in low reach-in cooler by front counter. Raw chicken and beef over soy sauce containers in walk-in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. Noodles in white container on floor of walk-in cooler, operator moved to shelf.
Garbage on the ground and/or pad around dumpster. Per operator, dumpster is shared with plaza.
Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer by front counter.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over half and half in walk-in cooler. Operator moved.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above open sauce buckets. Operator moved
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
Cardboard used to line nonfood-contact shelves. On shelves in multiple areas of kitchen
Garbage on the ground and/or pad around dumpster.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in cracks between make line and prep tables. Operator moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 91°F. Operator swapped water. New temp 156°F
Open dumpster lid.
Reuse of single-service or single-use articles. Raw chicken cardboard shipping boxes used to store bagged vegetables. Operator discarded
Stored food not covered. Bags of granulars left open in when not in use. Operator closed bags
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peppers and onions in reach in prep cooler.
Toxic substance/chemical improperly stored. Gas lighter chemical can above rice cooker
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on shelf above rice cooker. Employee Drinks on prep table with veggies. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler by front entry to kitchen across from hand sink
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer for laundry, operator left to purchase the correct sanitizer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw beef in the cold holding unit
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (47F - Cold Holding); chicken (46F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
Handwash sink not accessible for employee use at all times. Bowl in the hws
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water on the prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cellphones on the prep table
Food not stored at least 6 inches off of the floor. Chicken on the floor in the kitchen
Food stored on floor. Oil in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. In the walk-in cooler
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed a blue rectangle storage tub in the walk in cooler, used to store raw chicken.
Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over scallions in the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Non-pitting surface rust on food-contact equipment. Dry storage rack in the kitchen
Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors
Cardboard used to line food-contact shelves.dry storage rack, vegetables placed on top of the cardboard
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets, hood vents
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.