CHINA BOWL
2863 W SUNRISE BLVD, Fort Lauderdale FL 33311
Last inspected Mar 26, 2026 · 9 visits since November 2023
FEB 24
SEP 24
DEC 24
SEP 25
MAR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023015219 | Feb 15, 2023 | Apr 5, 2023 | $200 |
| 2--2021000961 | Jan 5, 2021 | Feb 16, 2021 | $400 |
Inspection history
9 visits, newest first
Mar 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top in kitchen) cooked chicken (56F - Cold Holding); pork (58F - Cold Holding). The food is in metal pans and is overfilled. As per operator, items were placed into the cooler approximately 1 hour ago. Operator removed overfilled portion to quick chill.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter with a plastic bowl in it. Operator removed plastic bowl.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment properly using Time as a Public Health Control but didn't have the written procedures. Inspector emailed operator the procedures.
Cardboard used to line food-contact shelves in the kitchen. Operator removed all the cardboard.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored over food for customers in the walk in cooler. Operator stored properly.
Equipment and utensils not rinsed between washing and sanitizing. Observed middle compartment of the sink full of soapy water. Operator removed water from middle compartment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with flour. Operator stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 79F. Operator removed water.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in the walk in freezer. Operator disposed of water bottle.
Dec 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing above prep area.
Current Hotel and Restaurant license not displayed. 2021 license displayed.
Nov 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing above prep area.
Current Hotel and Restaurant license not displayed. 2021 license displayed.
Hole in or other damage to wall.
Stored food not covered. Observed open bags of flour, salt, etc. operator rolled closed.
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Pesticide-emitting strip present in food prep area. Observed over prep table.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Operator provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing above prep area.
Current Hotel and Restaurant license not displayed. 2021 license displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 1. Open can of Red Bull in walk in cooler above chicken. 2. Open drink on shelf above prep table. Operator removed both.
Hole in or other damage to wall.
Stored food not covered. Observed open bags of flour, salt, etc. operator rolled closed.
Time/temperature control for safety food thawed in an improper manner. Observed thawing beef and chicken at room temperature.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee with no hair restraint while engaging in food preparation. Observed male cook no hair restraint.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed chlorine at 200 ppm in 3 compartment sink. Operator corrected to 100 ppm.
Food stored on floor. Observed cases of raw chicken stored directly on walk in cooler floor.
Ripped/worn tin foil used as shelf cover. Observed on shelf holding cutting boards and clean sheet pans
Stored food not covered. Observed in walk in cooler, multiple batches of cooked chicken wings have reached full cooling at 40F and left uncovered.
Wet mop not stored in a manner to allow the mop to dry. Observed mop on ground. Operator stored to dry properly.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Pesticide-emitting strip present in food prep area. Observed over cook line and prep area. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, fried chicken wings, and white rice, per operator 48 hrs+, no date marks.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above prep table. Operator relocated.
Stored food not covered. Observed fully chilled fried chicken wings with no cover.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replaced.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings in cooler with no date mark. Operator states made 24 hours ago.
Current Hotel and Restaurant license not displayed. Observed 2021 license still only one posted.
Equipment in poor repair. Torn gasket on walk-in cooler door.
Stored food not covered. Observed: 1. in walk-in freezer, frozen ribs and chicken uncovered. 2. Bags of Rice, Flour, Sugar, Corn starch, MSG, all uncovered. Operator rolled up the top of each bag.
Time/temperature control for safety food thawed in an improper manner. Observed 3 cases of chicken in prep area waiting to be seasoned.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Torn gaskets on flip top cooler.
Exterior kitchen door has a gap that opens to the outside.
Ice buildup on walk-in freezer door preventing it from closing properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.