CHINA BROTHER
2087 TOWN CENTER BLVD, Orlando FL 32837 · 407.854.0886
Last inspected Mar 3, 2026 · 7 visits since December 2023
DEC 24
APR 25
MAY 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info to print out and post.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food placed in soiled container/equipment. -Cooked pork in walk-in cooler stored in bags then into raw chicken box. - Observed employee cut cabbage and place in lid of raw chicken box. Operator changed box to a tray. Operator removed.*
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Chicken and Beef over cooked pork in walk-in cooler. -Raw shell eggs over bean sprouts in walk-in cooler. -Raw shell eggs over sauces.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Several bags of cooked chicken and pork in reach-in freezer not marked. -Several containers of beef soup in white reach-in freezer Per operator items were prepared on 03/01.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and keys on prep table next to hot sauce and spices.
Show the remaining 3 findings ▾
Food stored on floor. -Several cases of canned soda and bottled soda stored on floor in dining room. - Case of Coca Cola stored below handwashing sink next to dishmachine. -Bag of onions on floor in front dish machine
Stored food not covered. Several pans of cooked chicken uncovered in walk-in cooler.
Unnecessary items/unused equipment on the premises. Inoperable ice-machine at kitchen entrance.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed operator cook chicken to 153F and proceeded to place in to-go container. Operator placed in microwave to complete cooking. Retemped at 193F.
Food placed in soiled container/equipment. -Cooked pork stored in raw chicken box in walk-in cooler. -Fried Wontons draining in raw chicken box at back of kitchen.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. One shelf of raw beef not in original package over cooked sauces,packaged dumplings and french fries in white reach-in freezer near mop sink.
Raw animal food stored over/not properly separated from ready-to-eat food. - Raw Chicken over sauces and cut cabbage in walk-in cooler. -Raw eggs over sauces in walk-in cooler.
No soap provided at handwash sink. Handwashing sink at ware washing area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat in freezer, sauces and cooked pork in walk-in cooler not date- marked.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Wallet and cellphone above microwave. -Jacket on top on boxes of duck sauce on shelf as ware-washing area.
Food stored on floor. Observed container of oil on floor by cookline, container of soy sauce by walk-in cooler door, and multiple 2-liter plastic soda bottles on floor by dishmachine and cans of soda on floor at front waitstaff area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water temping 70F next to rice cooker. Operator discarded water and placed scoop in plastic container.
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Inoperable ice-machine at kitchen entrance and inoperable meat tosser outside exit door.
May 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked pork stored in white standup freezer next to walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef over containers of soy sauce in walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by grate.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom.
Food stored on floor. Observed container of oil on floor by cookline, container of soy sauce by walk-in cooler door, and 2-liter plastic soda bottles on floor by dishmachine and by front waitstaff area.
Light not functioning. One light under hood.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store food at white two door refrigerator by entrance of kitchen.
Spray bottle containing toxic substance not labeled. Yellow spray bottle underneath dish machine not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom.
Employee eating in a food preparation or other restricted area. Employee eating on cookline. Operator coached employee.
Food stored on floor. Observed 2-liter soda bottles on floor by handwashing sink next to dish machine, and at small waitstaff area by entrance to kitchen. Soy sauce containers on floor outside of walk-in cooler and inside walk-in cooler.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. To go thank you bags used in direct contact with cooked food in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached at mop sink with no back flow preventer. Showed operator a picture of what he needs.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. Screen door has no door sweep on bottom, large gap on bottom.
Food stored on floor. Sodas stored on floor.
Light not functioning. 1 light under fryer hood not working
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Jun 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised to set up 3 bin sink to sanitize.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over frozen French fries.
Raw animal food stored over or with unwashed produce. Raw chicken over various fruits and vegetables in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info to print out and post.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent email with form.
Outer openings of establishment cannot be properly sealed when not in operation. Screen door at rear of facility has ripped/torn screening.
Raw fruits/vegetables not washed prior to preparation. White onions and scallions
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice scoop handle in contact with ice.
Light not functioning. 1 light out from hood
Walk in cooler shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.