CHINA BROTHERS
3020 LAMBERTON BLVD #115, Orlando FL 32825 · 407.282.5883
Last inspected Aug 4, 2026 · 7 visits since August 2023
AUG 24
OCT 24
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,060
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022045083 | Jun 30, 2022 | Oct 21, 2022 | $200 |
| 4--2019053215 | Aug 30, 2019 | Nov 25, 2019 | $400 |
| 4--2017039539 | Aug 8, 2017 | Nov 7, 2017 | $300 |
| 4--2015000094 | Oct 28, 2014 | Jan 20, 2015 | $160 |
Inspection history
7 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over breaded chicken in reach in freezer. Raw chicken stored over cooked chicken in reach in freezer. Operator properly placed.Corrected On-SiteCorrected On-Site**
Raw animal food stored over or with unwashed produce. Raw shrimp stored over unwashed celery on walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cracked shell eggs cold holding 81F
Show the remaining 9 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink located on dish area blocked by bucket of noodles. Hand sink in cook in cook line blocked by cart. Operator removed items.
Bowl or other container with no handle used to dispense food. Bowl use to scoop soy sauce
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee opened cup stored on prep table in cook line
Employee with no hair restraint while engaging in food preparation. Operator placed hat on. Repeat ViolationRepeat Violation**
Food not stored at least 6 inches off of the floor. Bucket of noodles stored on floor in front of hand sink located in días area
In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooker and prep table, removed Corrected On-SiteCorrected On-Site**
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Screening is not 16-mesh to the inch.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pull eggs stored over bbq sauce in reach in cooler Raw chicken and pork stored over diced and sliced onions on walk in cooler. Raw chicken stored over bbq sauce in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in cook line Can opener
Handwash sink not accessible for employee use at all times. Hand sink blocked on dish area. Items removed Corrected On-SiteCorrected On-Site**
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles in kitchen
Employee with no hair restraint while engaging in food preparation. Operator put hat on. Corrected On-SiteCorrected On-SiteRepeat Violation**
Floor area(s) covered with standing water. Standing water on floor in front of ketchup sauce cans. Operator cleaned.
Screening is not 16-mesh to the inch, back door.
Unnecessary items/unused equipment on the premises. Machine utilize to cut meat, tools.
Wall soiled with accumulated grease, food debris, and/or dust. Walls on three compartment sink.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw pork stored in same shelve as wonton wrappers in reach in freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Pork tenders stored over fries in reach in freezer. Raw pork stored over cooked pork in reach in freezer.
Raw animal food stored over or with unwashed produce. Raw shrimp stored over vegetables in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce in walk in cooler
Handwash sink not accessible for employee use at all times. Empty buckets stored over hand wash sink located by three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by there comp sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food report in agreement for cashier, inspector provided printed copy and operator sign. Corrected On-SiteCorrected On-Site**
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. Container of marinated chicken stored on walk in cooler floor. Container with beef stored on floor under cans close to three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezers
Reach-in cooler interior/shelves have accumulation of soil. Debris on shelves on reach in cooler located by kitchen entrance.
Time/temperature control for safety food thawed in an improper manner. Meat been thawed at room temperature
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. apron in contact with sprouts used for covering
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over container of sauces in prep cooler Raw chicken over tofu in prep cooler. Raw chicken over buckets of sauce and noodles in walk In cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking On egg and garlic. Less than 4hrs per operator
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet sour pork (109-129F - Hot Holding) sweet sour chicken (123-135F - Hot Holding). Both less than 2hrs per operator. Advised operator to reheat to 165F for temperature recovery Sweet sour chicken reheated to 181F (corrected on site)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink and phone on prep table
In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave
Reuse of single-service or single-use articles. Multiple boxes of cooked chicken stored in in original boxes used to store raw chicken p. No cross contamination observed. However Advised operator to remove and not continue such storage practices in the future
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over fries in reach in freezer and cooked pork Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sweet and sour sauce. Priority: High Priority
Observed: Toxic substance/chemical improperly stored. WD 40 stored next to Ajinomoto salt. Priority: High Priority
Observed: Handwash sink not accessible for employee use at all times. Hand sink blocked by table and white buckets, the hand sink by three bay sink. Priority: Intermediate
Observed: Bowl or other container with no handle used to dispense food. Bowl use to scoop cornstarch, soy sauce, sugar Priority: Basic
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drink, coffee maker, nuts stored on prep table that has cutting boards and seasonings under it. Priority: Basic
Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream stored with restaurant food in chest freezer located by exit door. Priority: Basic
Observed: Exterior door has a gap at the threshold that opens to the outside. Gap around back door Priority: Basic
Observed: Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three bay sink Priority: Basic
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in handwash sink located in front counter
Bowl or other container with no handle used to dispense food. Bowl with no handle inside soy sauce container
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open drink container on top of prep table next to condiments
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer located next to hand wash sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup
Wet mop not stored in a manner to allow the mop to dry.
Aug 29, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw beef stored over krab Rangoon on tall freezer. Raw pork stored over cooked pork on tall reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over ready to eat sauces on walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build upon hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.