CHINA BUFFET
18690 NW 67 AVE, Hialeah FL 33015
Last inspected May 1, 2026 · 13 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 24
DEC 24
JUL 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall next to hand sink and three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
9 cases · $8,740
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025051477 | Jul 7, 2025 | Jan 26, 2026 | $400 |
| 1--2022019174 | Mar 14, 2022 | Jun 1, 2022 | $800 |
| 1--2021001233 | Jan 6, 2021 | Feb 16, 2021 | $400 |
| 1--2018049887 | Sep 19, 2018 | Dec 12, 2018 | $800 |
| 1--2018046127 | Aug 30, 2018 | Oct 31, 2018 | $800 |
| 1--2017042260 | Aug 25, 2017 | Oct 17, 2017 | $800 |
| 1--2017033561 | May 30, 2017 | Aug 22, 2017 | $840 |
| 1--2016032289 | Jul 6, 2016 | Jan 9, 2017 | $3,000 |
| 1--2015041550 | Sep 3, 2015 | Feb 26, 2016 | $900 |
Inspection history
13 visits, newest first
May 1, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried wings (100F - Hot Holding); pork (109F - Hot Holding); cheese pizza (99F - Hot Holding); for less than 4 hours as per operator, operator reheated at 165F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility not clean.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Show the remaining 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling with water damage throughout the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed sliding reach in cooler door with ambient temperature of 50F. Located at the kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Located in dry storage area.
Reach-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping towels on preparation table. Operator properly stored in chlorine sanitizer solution.
Apr 30, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority3 Intermediate15 Basic
Show 22 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef in reach in cooler, operator properly stored it.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall next to hand sink and three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliding door reach in cooler raw chicken (48F - Cold Holding); pork (49F - Cold Holding); pasta (50F - Cold Holding) for less than 4 hours as per operator. Operator replaced the food items to another reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried wings (100F - Hot Holding); pork (109F - Hot Holding); cheese pizza (99F - Hot Holding); for less than 4 hours as per operator, operator reheated at 165°F.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towe was provided during inspection.
No soap provided at handwash sink. Soap was provided during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located at beverage station.
Bathroom facility not clean.
Bowl or other container with no handle used to dispense food. Observed plastic bowl in flour dry container, operator removed it.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling with water damage throughout the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. Observed 2 dead roaches underneath of the hibachi station. 1 dead roach underneath of the kitchen cook line. 1 dead roach underneath of three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on preparation table.
Equipment in poor repair. Observed sliding reach in cooler door with ambient temperature of 50°F. Located at the kitchen area.
Floor area(s) covered with standing water. Underneath of ice machine.
Floor soiled/has accumulation of debris. Underneath of kitchen equipment.
Food stored on floor. Observed oils container on kitchen floor. Operator properly stored.
Ice buildup in reach-in freezer and/or walk-in freezer. Located in dry storage area.
Reach-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping towels on preparation table. Operator properly stored in chlorine sanitizer solution.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over salad in reach in cooler, operator properly stored it.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (112F - Hot Holding) on buffet line, for less than 4 hours as per operator, operator reheated at 178°F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bathroom facility not clean.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelves above preparation table.
Floor soiled/has accumulation of debris. Walk in freezer floor.
Food stored on floor. Observed oil container on kitchen floor. Operator properly stored it.
Time/temperature control for safety food thawed in an improper manner. Observed thawing shrimp in standing water on three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on top of preparation table, operator stored in chlorine sanitizer solution of 100 ppm.
Working containers of food removed from original container not identified by common name. Salt, sugar, MSG. Operator properly labeled it.
Jul 10, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food storage, rice, flour container lid cracked or broken.
Reach-in cooler shelves with rust that has pitted the surface.
Jul 9, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 12 live roaches inside a non-working reach in cooler located across the cook line in the kitchen. Also observed one live roach crawling on an open lid of a reach cooler located across from the cook line area. Observed one live roach crawling on the kitchen floor in front of walk in cooler door.
Food storage, rice, flour container lid cracked or broken.
Hole in or other damage to wall. Multiple hole in the wall all thoughtout the kitchen.
Light shield damaged/in disrepair. Above cook line.
Reach-in cooler shelves with rust that has pitted the surface.
Jul 8, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 15 violations recorded, 4 high priority.
4 High priority0 Intermediate11 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm, operator set up the three compartment sink with chlorine of 100 ppm.
Roach activity present as evidenced by live roaches found. Observed approximately 12 live roaches inside a non-working reach in cooler located across the cook line in the kitchen. Also observed one live roach crawling on an open lid of a reach cooler located across from the cook line area. Observed one live roach crawling on the kitchen floor in front of walk in cooler door.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed vertical reach in cooler chicken breast (47F - Cold Holding); raw fish (48F - Cold Holding) for more than 4 hours as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vertical reach in cooler chicken breast (47F - Cold Holding); raw fish (48F - Cold Holding) for more than 4 hours as per operator.
Bathroom facility not clean. Observed employee bathroom soiled.
Dead roaches on premises. Observed one dead roach on beverage station area floor.
Floor area(s) covered with standing water. Observed standing water on the hibachi station floor.
Floor soiled/has accumulation of debris. All thoughtout the kitchen.
Food storage, rice, flour container lid cracked or broken.
Hole in or other damage to wall. Multiple hole in the wall all thoughtout the kitchen.
Light shield damaged/in disrepair. Above cook line.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. All thoughtout the kitchen.
Working containers of food removed from original container not identified by common name. Observed salt, sugar, Msg container with no label on cook line.
Jul 7, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate16 Basic
Show 21 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm, operator set up the three compartment sink with chlorine of 100 ppm.
Roach activity present as evidenced by live roaches found. Observed approximately 12 live roaches inside a non-working reach in cooler located across the cook line in the kitchen. Also observed one live roach crawling on an open lid of a reach cooler located across from the cook line area. Observed one live roach crawling on the kitchen floor in front of walk in cooler door.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed vertical reach in cooler chicken breast (47F - Cold Holding); raw fish (48F - Cold Holding) for more than 4 hours as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vertical reach in cooler chicken breast (47F - Cold Holding); raw fish (48F - Cold Holding) for more than 4 hours as per operator.
Handwash sink used for purposes other than handwashing. Observed metal sponge stored inside hand sink. Operator removed it.
Bathroom facility not clean. Observed employee bathroom soiled.
Bowl or other container with no handle used to dispense food. Observed plastic bowl inside rice stored container. Operator removed it,
Dead roaches on premises. Observed one dead roach on beverage station area floor.
Floor area(s) covered with standing water. Observed standing water on the hibachi station floor.
Floor soiled/has accumulation of debris. All thoughtout the kitchen.
Food storage, rice, flour container lid cracked or broken.
Food stored on floor. Observed oil container on kitchen floor, bags of onions and carrot on walk in cooler floor. Operator properly stored it.
Hole in or other damage to wall. Multiple hole in the wall all thoughtout the kitchen.
Ice scoop handle in contact with ice. Operator properly stored it.
Light shield damaged/in disrepair. Above cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soil.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. All thoughtout the kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed salt, sugar, Msg container with no label on cook line.
Dec 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Food stored on floor. Observed cases of raw chicken on walk in freezer floor. Operator properly stored it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of kitchen equipment, paper towels device, walk in cooler fan cover soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Dec 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine solution at 0 ppm. Operator set up the 3 compartment sink with chlorine at 100 ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw tuna in reach in cooler. Operator properly stored it.
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (122F - Hot Holding); cooked pork (120F - Hot Holding) on buffet line for less than 4 hours as per operator. Operator reheated at 165°F.
Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Food stored on floor. Observed cases of raw chicken on walk in freezer floor. Operator properly stored it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of kitchen equipment, paper towels device, walk in cooler fan cover soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in hibachi station. Operator properly stored it.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels in chlorine sanitizer solution at 200 ppm, operator add water, recheck 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table, kitchen shelves, can openers.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection.
Bowl or other container with no handle used to dispense food. Observed multiple plastic bowls in rice, sugar, flour containers. Operator removed it.
Floor soiled/has accumulation of debris. Walk in freezer.
Food stored on floor. Observed peeled onions, salmon on walk in cooler floor, operator properly stored it.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed it.
In-use wet wiping cloth/towel used under cutting board. Operator removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler doors handles, paper towels devices soiled.
Plumbing system in disrepair. Hand sink Faucet in disrepair, next to three compartment sink located in front of dry storage room.
Reach-in cooler shelves with rust that has pitted the surface.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef on reach in cooler, operator properly stored it.
Food-contact surface soiled with food debris, mold-like substance or slime.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed salt, msg, sugar without label. Operator properly labeled it.
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions of 0 ppm. Operator set up the three compartment sink with chlorine sanitation solutions of 100 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (122°F - Hot Holding); cooked shrimp (111°F - Hot Holding) at the buffet station for less than 4 hours as per operator. Operator reheated at 165°F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator, operator printed and posted.
Handwash sink used for purposes other than handwashing. Observed metal sponge inside hand wash sink located in the kitchen. Operator removed it.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate no inverted at the buffet station.
Food stored on floor. Observed bags of carrots, bags of onions on walk in cooler floor. Operator properly stored it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter, soap and paper dispenser soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Walk -in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed salt, msg, sugar without label. Operator properly labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.