CHINA CFH PALMETTO INC
613 10 ST E, Palmetto FL 34221 · 9417295511
Last inspected Aug 25, 2026 · 10 visits since July 2023
FEB 25
APR 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed licensed expired 2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 25, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority0 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Container of medicine improperly stored. Observed medicated cream stored on metal shelf above containers of soy sauce in walk in cooler. Operator removed cream.
Non-food grade paper/paper towel used as liner for food container. Observed cut green peppers stored in container lined with to go menu.
Nonfood-grade bags used in direct contact with food. Observed frozen Rangoons stored in direct contact with shopping bag inside of reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above fully cooked pork stored inside reach in cooler across from fryers.
Show the remaining 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed unpackaged frozen raw chicken stored above unpackaged frozen raw beef in reach in freezer near 3 compartment sink.
Cardboard used to line food-contact shelves. Observed cardboard lined shelves on cook line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed block of wood used as cutting board on prep counter.
Food stored on floor. Observed container of soy sauce stored on floor in front of 3 compartment sink. Operator removed from floor.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on prep table near mop sink. Operator removed wiping cloth.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Working containers of food removed from original container not identified by common name. Observed salt removed from original packaging stored in soy sauce container without label in dry storage area.
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed cabbage. Operator moved the cabbage.
Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food storage shelves. Operator removed the cardboard.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple water stained ceiling tiles.
Food stored on floor. Observed containers of soy sauce and onion steroid on their drink cooler floor. Operator placed them on shelves.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the top their microwave with debris buildup. Operator cleaned it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of their heat box with debris buildup.
Time/temperature control for safety food thawed in an improper manner. Observed them thawing fish on a counter. Operator placed it under cold running water.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed 4 cans of Dole pineapple juice dented. Owner removed from shelf.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 10 ceiling tiles in kitchen area with water stains.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom shelf of reach in freezer soiled with food stains. Observed hood vents soiled with grease.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves pitted with rust.
Apr 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cardboard used to line nonfood-contact shelves. Observed soiled cardboard on kitchen shelves and in walk in cooler not changed out daily.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Observed acoustical tiles in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several water damaged ceiling tiles in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent and filters soiled with grease.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves in the walk in cooler rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls inside the walk in cooler with a black mold like substance.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed licensed expired 2024.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above cook line. Employee moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent soiled with grease.
Feb 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed licensed expired 2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed four cartons of raw shell eggs stored above bucket of soy sauce. Operator moved eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at wok station. Operator stated garlic had been out 2 hours. Operator put in reach in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several water damaged ceiling tiles in the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above cook line. Employee moved.
Food stored on floor. Observed five gallon buckets of soy sauce stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent soiled with grease.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. Observed six dented cans of hoisin sauce. Owner removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at wok station. Owner stated had been out at 10:00am. Operator put in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. Owner had employees complete while inspector there.
Bowl or other container with no handle used to dispense food. Observed can used as scoop in rice container. Operator removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in food prep area in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several water damaged ceiling tiles in kitchen area.
Current Hotel and Restaurant license not displayed. Observed current license not posted.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from water bottle. Employee threw bottle away.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on bakers rack with spices in kitchen. Employee removed phone.
Employee with no hair restraint while engaging in food preparation. Observed food prep employee with no hair restraint.
Food stored on floor. Observed bucket of soy sauce stored on the floor. Owner moved off of floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with buildup of grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened water Bottle in flip top cooler. Employee removed water.
Outer openings not protected with self-closing doors. Observed no self closer on rear exterior kitchen door.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed can of tools stored on shelf next to food items in kitchen. Owner moved.
Time/temperature control for safety food thawed in an improper manner. Observed whole chicken thawing in three part sink with no running water.owner put under running water.
Jan 31, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed package of Tylenol on shelf of food line. Owner moved medication.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw opened chicken over raw pork ribs. Owner switched chicken lower than pork.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no food safety training. Observed one out of three employees with no food handler training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles throughout kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 12 ceiling tiles in kitchen area with water damage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone directly on food prep line. Owner removed.
Food not stored at least 6 inches off of the floor. Observed 5 gallon bucket of sauce stored on the floor. Owner moved to shelf.
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed 5 gallon pail of soy sauce stored on the floor in kitchen. Owner moved off floor. observed several pails of sauce and shrimp stored on the floor in walk-in freezer. Owner placed on crates.
Outer openings not protected with self-closing doors. Observed self closer on exterior rear kitchen door broken and parts missing.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site.
Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked bowls above three part sink.
Equipment in poor repair. Gasket on flip top cooler torn.
Food stored on floor. Observed 5 gallon buckets of soy sauce on floor in kitchen. 5 gallon buckets of soy sauce stored on floor in walk-in cooler.
Stored food not covered. Observed egg rolls in walk in cooler not covered. Operator covered with plastic.
Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.