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CHINA CHEF

821 W MAIN ST, Immokalee FL 34142 · 239.867.4192

Last inspected Apr 2, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA2103364
Grade history
FEB 24
AUG 24
JAN 25
OCT 25
APR 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2015048061Oct 24, 2015Dec 11, 2015$200

Inspection history

6 visits, newest first

Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findings
Handwash sink not accessible for employee use at all times. Observed pitcher of water in the hand sink by the 3 compartment sink.
Intermediate/31A-09-4
Covered waste receptacle not provided in women's bathroom. Observed no covered trash receptacle in unisex restroom.
Basic/32-12-6/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the side of the door jamb and the door that opens to the outside.
Basic/35B-01-4/Repeat Violation
Floor tiles missing and/or in disrepair. Observed floor tiles missing/damaged by the mop sink.
Basic/36-17-5/Repeat Violation
Show the remaining 2 findings ▾
Toilet/urinal not flushing/functioning properly. Observed trash bag covering the men's urinal.
Basic/32-23-5/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed no labels on the working containers of salt, sugar, flour, and cornstarch.
Basic/02D-01-5/Repeat Violation
The state's own report →
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Covered waste receptacle not provided in women's bathroom. Observed no covered trash receptacle in unisex restroom.
Basic/32-12-6
Equipment in poor repair. Observed walk in cooler door in need of repair.
Basic/14-11-5
Exterior door has a gap at the side of the door jamb and the door that opens to the outside.
Basic/35B-01-4
Floor tiles missing and/or in disrepair. Observed floor tiles missing/damaged by the mop sink.
Basic/36-17-5/Repeat Violation
Food stored in a prohibited area. Observed boxes of sugar and tapioca stored in the employee restroom.
Basic/08B-37-4
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed inside of door on the walk in cooler with exposed insulation.
Basic/14-36-5
Toilet/urinal not flushing/functioning properly. Observed urinal in the unisex restroom covered with a garbage bag.
Basic/32-23-5
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Basic/14-17-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls in the walk in cooler soiled with food debris.
Basic/36-27-5/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed no labels on the working containers of salt, sugar, flour, or cornstarch.
Basic/02D-01-5
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed container of tums on the cookline above steam well. Operator moved medicine.
High priority/41-07-4/Corrected On-Site
Non-pitting surface rust on food-contact equipment. Observed rust on walk in cooler shelves.
Intermediate/22-31-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled with grease and dust like substance.
Basic/36-34-5/Repeat Violation
Duct tape used to repair nonfood-contact surface. Observed tape used on reach in cooler door to hold gaskets.
Basic/14-71-4/Repeat Violation
Equipment in poor repair. Observed torn gaskets on walk in cooler door.
Basic/14-11-5
Floor tiles missing and/or in disrepair. Observed missing tiles by mop sink and next to walk in cooler.
Basic/36-17-5/Repeat Violation
Food stored on floor. Observed bus tubs of raw chicken and pork stored on the floor in the walk in cooler. Operator moved food.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed orange substance on reach in freezer and refrigerator door gaskets. Observed food debris buildup on walk in cooler shelves. And dust like substance on walk in cooler fan guards.
Basic/23-03-4
Unwrapped single-service utensils not presented so that only the handles are touched. Observed self service plastic utensils not stored food contact service down.
Basic/25-02-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler walls soiled with food debris.
Basic/36-27-5
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled with food debris.
Intermediate/22-02-4
Non-pitting surface rust on food-contact equipment. Observed rust on walk in cooler shelves.
Intermediate/22-31-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled with grease and dust like substance.
Basic/36-34-5
Duct tape used to repair nonfood-contact surface. Observed tape used on walk in cooler door to hold gaskets, operator stated they have someone coming to look at replacing gaskets.
Basic/14-71-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed buildup of white mold like substance on walk in cooler condenser unit.
Basic/23-03-4
Unwrapped single-service utensils not presented so that only the handles are touched. Observed self service plastic utensils not stored food contact service down.
Basic/25-02-4
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed no handle bowl in make table to scoop raw pork.
Basic/14-01-5
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris.
Basic/23-24-4/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage on left of hood system where fire suppression pipes enter the ceiling.
Basic/36-32-5
Duct tape used to repair nonfood-contact surface. Observed duct tape on reach in and walk in cooler doors to hold gaskets on to door.
Basic/14-71-4/Repeat Violation
Floor tiles missing and/or in disrepair. Observed floor tiles damaged by 3 compartment sink and are in the process of being repaired but operator.
Basic/36-17-5/Corrective Action Taken/Repeat Violation
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. Observed no soap at hand wash sink next to cook line. Operator placed soap at sink.
Intermediate/31B-03-4/Corrected On-Site
Cardboard used to line nonfood-contact shelves. Observed cardboard used to line shelf next to 3 compartment sink where pans are stored.
Basic/14-45-4/Repeat Violation
Equipment in poor repair. Observed gasket on walk in cooler door is torn and duct tape is being used to hold gasket on door. Door does not close completely.
Basic/14-11-5/Repeat Violation
Floor tiles missing and/or in disrepair. Observed floor tiles broken and missing next to mop sink in rear of kitchen.
Basic/36-17-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door and shelves in walk in cooler soiled with food debris.
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
Basic/14-17-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.