CHINA CHEF
1024 AVALON PARK N BLVD #103C, Orlando FL 32828 · 407.382.8009
Last inspected Jul 15, 2026 · 8 visits since August 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 1 small live flying insect located at the dish area not landing at any food. Next routine visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Live, small flying insects found Observed 1 small live flying insect located at the dish area not landing at any food. Next routine visit per supervisor.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken and soy sauce at the walk-in cooler. Operator switch it.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork at the reach-in freezer back area. Operator switch it.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+++ Operator changed the water bucket.
Show the remaining 7 findings ▾
Handwash sink used for purposes other than handwashing. Operator cleaned the white cloth on the employee hand sink at the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Make table.
Establishment using stainless scruber on cleaned and sanitized, or in-use food-contact surface. At the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Stored food not covered. Krab Rangoon not covered stored at the reach-in white freezer.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw Chicken stored over clean onion at the walk-in cooler. Operator switch it.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork at the Reach-in cooler the one next to the 3 compartment sink.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine too strong 200+++ Operator added water second check chlorine 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature operator sign it while conducted my inspection.
Spray bottle containing toxic substance not labeled. Spray bottle containing toxic stored under 3 compartment sink no label.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Faucet/handle missing at plumbing fixture. Cold water faucet not working at the employee hand sink back of the house next to mop sink.
Food storage container/container lid cracked or broken. In used broken containers to stored the cooked chicken. Operator discarded it.
Food stored on floor. Fryer oil stored on floor by the employee hand sink front area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Gasket soiled bottom of make table. Bottom make table shelves.
Reuse of single-service or single-use articles. Reuse shell eggs boxes as liner. Operator discarded it.
Stored food not covered. At the reach-in cooler white one.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom of make table.
Wet wiping cloth not stored in sanitizing solution between uses. Stored at prep table front area.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of cooked chicken and clean pealed onion at the reach-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of raw pork at the reach-in freezer.
Toxic substance/chemical improperly stored. Glass cleaner not label.
Bowl or other container with no handle used to dispense food. Using a plastic bucket as scoop.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. The one use to cut the meat and the make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of cut clean onion and cabbage at the walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored on top of of raw beef at the reach-in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. None of the food at the walk-in cooler had a date mark.
Spray bottle containing toxic substance not labeled. Observed blue chemicals at a spray bottle no label.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Kitchen area make table.
Floor soiled/has accumulation of debris. Throughout kitchen all around the corner.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in freezer front area.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
Stored food not covered. At the reach-in freezer.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate10 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the prep area not touching any food. Next announcement visit per supervisor.
Nonfood-grade bags used in direct contact with food. At reach-in freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of cooked food at the reach-in freezer.
Raw animal food stored over or with unwashed produce. Shell eggs stored on top of raw mashroom at the bottom cooler front area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Make table area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored bottom of make table.
In-use tongs stored on equipment door handle between uses. At the oven hand.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Stored food not covered. At freezer.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Smile bags using to store cooked foods.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork in plastic wrap over cooked pork in 2 door upright freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler, raw eggs over sauce in reach in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several in kitchen and dish area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Cutting board has cut marks and is no longer cleanable. Cookline.
Feb 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 6 high priority.
6 High priority3 Intermediate5 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Hoisin sauce
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee after taking order by hand proceeded to grab tongs and pot without washing hands. Re-educated.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non disinfecting bleach on hand. Operator obtained correct disinfectant from store.
Nonfood-grade bags used in direct contact with food. Smile bags using to store cooked foods.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork in plastic wrap over cooked pork in 2 door upright freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler, raw eggs over sauce in reach in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Cong Zheng expired 1/31/24.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge could not find.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several in kitchen and dish area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Cutting board has cut marks and is no longer cleanable. Cookline.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator does not know how to properly manually wash, rinse and sanitize. Advised Operator to re- wash, rinse and sanitize everything. Employee began process.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in top of cooked chicken and onion at the walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork and raw beef stored in bottom of raw chicken at the reach-in freezer at the back area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature and Provided a new form.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Bottoms of make table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored at the reach-in freezer not notified as employee food.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Top of the stove.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table -inside the reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.