CHINA CITY
14630 PALM BEACH BLVD STE 4, Fort Myers FL 33905 · (239) 693-6688
Last inspected Mar 20, 2026 · 7 visits since July 2023
AUG 24
FEB 25
AUG 25
JAN 26
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016005437 | Jan 20, 2016 | Jun 9, 2016 | $1,040 |
Inspection history
7 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed rubber gloves in hand washing sink. Operator removed gloves.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint while preparing food. Employee put on hair restraint during inspection.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 47F in reach in cooler by front counter. Operator states it has been in cooler for 2 hours. Placed chicken in walk in cooler which has an ambient temperature of 40F.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink.
Handwash sink not accessible for employee use at all times. Observed plastic bags in hand washing sink. Operator removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dirt and debris on top of standup reach in cooler/freezer at end of cook's line.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee with no hair restraint while engaging in food preparation. Observed cook preparing food on cook's line no hair restraint. Cook put on hat during inspection.
Floor not cleaned when the least amount of food is exposed. Observed buildup of food debris on floor in dry storage area and at end of three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on outside of large flour bins in dry storage.
Outer openings not protected with self-closing doors. Observed screen door stuck open. Operator closed during inspection.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed medication stored in reach in cooler stand up fridge on shelf. Operator moved medication.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee put away food in walk in cooler, return to line and prep food without washing hands. Discussed proper hand washing practices with Operator.
Handwash sink not accessible for employee use at all times. Observed bags and a lid inside hand washing sink. Operator removed items from sink.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on door handle of walk in cooler and rice steamer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while prepping food. Employee put on hat during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on shelves inside reach in cooler stand up fridge and debris on top of exterior of same fridge. Operator cleaned shelves and exterior of fridge during inspection.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Discussed proper hand washing practices with Operator.
Handwash sink not accessible for employee use at all times. Observed hand washing sink had a cardboard box on top. Operator moved box.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Employee put on hat during inspection.
Standing water in floor drain/floor drain draining very slowly. Observed floor drain in mop sink clogged. Operator plunged drain and it emptied.
Time/temperature control for safety food thawed in an improper manner. Observed chicken and shrimp thawing at room temperature. Operator moved items to walk-in during inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork dumplings prepared yesterday no date mark. Operator dated during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on rice cooker handles on cook's line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food on cook's line.
Outer openings not protected with self-closing doors. Observed back screen door to kitchen left open and not self closing. Operator pulled close during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not hung to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.