CHINA CITY RESTAURANT
4793 NW 167TH STREET, Opa-Locka FL 33055 · 305.624.9495
Last inspected Oct 31, 2025 · 6 visits since August 2023
FEB 24
JUL 24
DEC 24
JUL 25
OCT 25
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021039457 | Aug 20, 2021 | Oct 28, 2021 | $400 |
Inspection history
6 visits, newest first
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate15 Basic
What the inspector wrote — 17 findingsThe state's own report →
Metal stem-type thermometer soiled.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (100F - Hot Holding); fried rice (76F - Hot Holding); for less than 4 hours as per operator, operator reheated at 165°F.
Bathroom facility not clean.
Buildup of food debris/soil residue on equipment door handles.
Show the remaining 13 findings ▾
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. Observed kitchen, walk in cooler floor soiled.
Food stored on floor. Observed oil container on kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop storage in standing water at 88°F. Operator discarded it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket soiled, filter, hand sink.
Single-service articles improperly stored. Observed to go food container on front station floor.
Unnecessary items/unused equipment on the premises. Observed multiple mechanical tools on kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wipping towel on top of preparation table.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Metal stem-type thermometer soiled.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over fried rice in walk in cooler. Operator properly stored it.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple food containers soiled in walk in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Xim Ming.
Food stored on floor. Observed oil container on kitchen floor.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in hot water of 85°F, operator discarded it.
Single-service articles improperly stored. Observed to go container on the floor.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels inside chlorine sanitation solution at 0ppm. Operator redo the sanitation solution, recheck 100 ppm.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk in cooler, operator properly stored it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sproud (60F - Cold Holding); raw chicken (66F - Cold Holding) for less than 4 hours as per operator, operator placed in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection.
Bathroom facility not clean.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris.
Floors not maintained smooth and durable.
Food stored on floor. Observed cases of raw chicken underneath of the preparation table. Operator properly stored it.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Time/temperature control for safety food thawed in an improper manner. Observed frozen fish in standing water, operator placed in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name. Salt, msg,sugar container with not label.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed rice scoop inside standing water at 80°F, operator discarded it.
Nonfood-grade bags used in direct contact with food. Observed diced ham inside thank you bags. Operator changed during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48°F - Cold Holding); sprouts (49°F - Cold Holding) in front the cook line for less than 4 hours as per operator. Operator placed inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wall soiled with accumulated grease, food debris, and/or dust.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw ribs, raw chicken stored inside thank you bags in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.
Aug 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Metal stem-type thermometer soiled.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed the firm and signed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table.
Food stored on floor. Observed rice bag on kitchen floor. Operator properly stored it.
In-use wet wiping cloth/towel used under cutting board. Operator removed it.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.