CHINA COAST
10100 HUTCHISON BLVD STE 104, Panama City Beach FL 32407
Last inspected Jan 23, 2026 · 6 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef and shrimp in walk-in cooler and walk-in freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef and shrimp in walk-in cooler and walk-in freezer.
Bowl or other container with no handle used to dispense food. Pint containers used as scoops in flour and corn starch bins.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on shelf under prep table and under steam table.
Show the remaining 2 findings ▾
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unfinished wood shelves in prep area.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Used aprons stored on dry storage shelf. Manager moved aprons to linen basket at time of inspection.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over rice noodles. Items rearranged during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp. Operator rearranged items at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Food observed inside clean grinder. Operator placed grinder in three compartment sink for washing.
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and freezer door handles soiled.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled speed rack near walk-in freezer.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelves in dish area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food observed inside grinder. Operator placed grinder in dish area for washing.
No soap provided at handwash sink. In back of kitchen.
Buildup of food debris/soil residue on equipment door handles. Build up of grease/residue behind walk-in cooler and freezer door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on speed rack and sheet pans in back storage area. Debris on exterior of smoker.
Shelves not smooth, non-porous, and easily cleanable. Unfinished wood shelves by dish pit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed noodles stored in to go bag. Manager changed noodles to food grade storage bag.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Also raw shelled eggs stored over ready to eat soy sauce. Manager moved eggs and raw chicken to bottom shelf.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth stored on counter. Manager removed rags and replaced with dry rags.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over mushrooms and tofu. Manager moved eggs to bottom of shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris.
Stored food not covered. Observed chicken not covered in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wash clothes next to hand wash sink not in sanitizer solution.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tufu. Raw chicken over raw beef. All items rearranged appropriately at time of inspection
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker required at hose connected to hot water heater outside back door.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Food debris on interior of grinder. Items sent to dish area for cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of low cook line reach in soiled.
Stored food not covered. Chicken in walk-in freezer not covered. Operator covered at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.