CHINA DRAGON RESTAURANT
2440 S WOODLAND BLVD, Deland FL 32720
Last inspected Dec 27, 2023 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Container of vitamins stored in food storage area,
Displayed food not properly protected from contamination. Lid of cornstarch not covering, in storage area.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Make table Bowl of beef and noodles cooked beef with noodles or (47F - Cold Holding)/1 hour stored on top of make table container. Operator placed inside unit.
Show the remaining 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris. Cutting board soiled with food debris by make table,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared 48 hours ago in Whirlpool reach in cooler,not date marked.
Ice buildup in freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled with food debris, -cooking equipment soiled with grime and food debris - freezer chest gasket soiled with grime.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt at cookline.
No soap provided at employee bathroom handwash sink.
Cardboard used to line nonfood-contact shelves. Soiled cardboard placed under rice cookers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Whirlpool reach in cooler gasket torn, in kitchen.
Ice buildup in reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest gasket soiled with grime. Cookline equipment soiled with grime by woks, sides of fryers.
Time/temperature control for safety food thawed in an improper manner. Frozen Raw beef thawing in bin with water, by three compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.