CHINA EXPRESS
5301 NE 2 AVE, Miami FL 33137 · 305.758.8399
Last inspected Jul 14, 2026 · 12 visits since January 2024
SEP 24
JAN 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed two live flies flying around the three compartment sink and one live flies flying by cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022008692 | Jan 13, 2022 | Mar 31, 2022 | $200 |
| 1--2019049537 | Jul 1, 2019 | Jan 10, 2020 | — |
| 1--2018060445 | Nov 26, 2018 | Feb 19, 2019 | $800 |
| 1--2018056989 | Nov 1, 2018 | Jan 15, 2019 | $800 |
| 1--2017018587 | Mar 15, 2017 | May 17, 2017 | $200 |
| 1--2016054950 | Oct 20, 2016 | Feb 8, 2017 | $200 |
Inspection history
12 visits, newest first
Jul 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled across three compartment sink prep table.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above cook line and three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all establishment ceiling dusty.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open plastic bottle of water stored on prep table across three compartment sink.
Show the remaining 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door.
Floor tiles missing and/or in disrepair. Observed floor tile by entrance in disrepair.
Hole in or other damage to wall. Observed a hole at wall by bathroom wall.
Reach-in cooler shelves with rust that has pitted the surface. Across cook line.
Jul 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 6 high priority.
6 High priority3 Intermediate20 Basic
Show 29 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves no hand wash conducted. Coached employee to wash hands properly.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his face and went to fryer to fry a meat. Coached employee to wash hands properly.
Live, small flying insects found. Observed 5 live small flies flying around mop sink area. Observed 4 live small flies flying above three compartment sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above butter container and vegetables.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken container stored over bags of plantains at white chest freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (125F - Hot Holding); cooked chicken wings (117F - Hot Holding); fries (100F - Hot Holding) at front counter steam table, as per manager cooked less than one hour. Employee took to reheat food at fryer and stove.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled across three compartment sink prep table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked breaded chicken stored inside reach in cooler across cook line not dated. As per manager prepared a day prior.
Spray bottle containing toxic substance not labeled. Observed spray plastic bottle with cleaner liquid not labeled at storage and mop sink area.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice container by hallway. Employee removed.
Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers door handle soiled.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen floor.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above cook line and three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all establishment ceiling dusty.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open plastic bottle of water stored on prep table across three compartment sink.
Employee eating in a food preparation or other restricted area. Observed employee eating at front counter near steam table display.
Employee with no hair restraint while engaging in food preparation. Observed a cook no hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door.
Floor soiled/has accumulation of debris. Observed by kitchen, by entrance by storage, floor soiled under wings breaded station across three compartment sink. Observed floor soiled under fryers.
Floor tiles missing and/or in disrepair. Observed floor tile by entrance in disrepair.
Food stored on floor. Observed container with rice stored on floor by hallway storage. Observed soy sauce in the floor by storage across bathroom.
Hole in or other damage to wall. Observed a hole at wall by bathroom wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled by back kitchen near freezers. Observed curtains being used as divider at front counter dusty.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled accumulation of food debris across three compartment sink.
Reach-in cooler shelves with rust that has pitted the surface. Across cook line.
Time/temperature control for safety food thawed in an improper manner. Observed a container with frozen chicken breast thawing inside container with water at room temperature at prep table. Employee put inside reach in cooler to thawed properly.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled and dusty by kitchen and front counter. Observed wall behind fryers soiled.
Working containers of food removed from original container not identified by common name. Observed container with rice not labeled at hallway storage.
Jan 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep area table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled by bathroom,preparation area,storage,cook line.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler disconnected. As per employee cooler broken. No TCS food available inside cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line.
Reach-in cooler shelves with rust that has pitted the surface. Across cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor near back door.
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 5 high priority.
5 High priority3 Intermediate17 Basic
Show 25 findings ▾
Employee washed hands with no soap. Coached employee to wash hands with soap before engaging with food customer.
Live, small flying insects found. Observed approximately 10 live flies flying around hand sink by kitchen near mop sink and 5 live flies flying by three compartment sink.
Nonfood-grade bags used in direct contact with food. Observed raw shrimp stored inside thank you bags at white chest freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken at reach in cooler across cook line. Manager stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (123F - Hot Holding)at steam table front counter. Employee discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep area table.
Handwash sink used for purposes other than handwashing. Observed a sponge stored inside hand sink front counter. Employee removed.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink by three compartment sink. Running Water for 2 minutes temperature 75°F.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard soiled under three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled by bathroom,preparation area,storage,cook line.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler disconnected. As per employee cooler broken. No TCS food available inside cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Floor soiled/has accumulation of debris. Observed floor heavily soiled by lobby and cook line. Observed floor with accumulation of flour on floor next to white chest freezer.
Food stored on floor. Observed a container soy sauce stored on floor near cook line. Observed cooking oil stored on floor by hallway near back door. Observed flour container stored on floor by breading table.
Ice buildup in reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching salt across bathroom.
In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board By prep area. Employee removed.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an energy drink open stored inside reach in cooler near to bathroom.
Reach-in cooler shelves with rust that has pitted the surface. Across cook line.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken wings thawing inside three compartment sink. Employee stored inside reach in cooler for proper thawing.
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor near back door.
Jul 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer about minimum cooking temperature of chicken.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from customers at reach in freezers.
Exterior door has a gap at the threshold that opens to the outside. Observed back door.
Ice buildup in white chest reach-in freezer.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible at establishment.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves.
Jul 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects found. Observed two live flies flying around the three compartment sink and one live flies flying by cook line.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw frozen beef stored over raw shrimps at reach in freezer. Observed raw chicken stored over bags of fries. Employee removed.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer about minimum cooking temperature of chicken.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed one dead roach by bathroom hallway. Observed one dead roach by drink storage under racks at hallway.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from customers at reach in freezers.
Exterior door has a gap at the threshold that opens to the outside. Observed back door.
Floor soiled/has accumulation of debris. Observed floor by reach in freezers and water heater.
Ice buildup in white chest reach-in freezer.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible at establishment.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves.
Jul 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 3 high priority.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Live, small flying insects found. Observed two live flies flying around the three compartment sink and one live flies flying by cook line.
Nonfood-grade bags used in direct contact with food. Observed shredded cabbage stored inside thank you bags at reach in cooler at storage near bathroom.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw frozen beef stored over raw shrimps at reach in freezer. Observed raw chicken stored over bags of fries. Employee removed.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer about minimum cooking temperature of chicken.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed one dead roach by bathroom hallway. Observed one dead roach by drink storage under racks at hallway.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from customers at reach in freezers.
Exterior door has a gap at the threshold that opens to the outside. Observed back door.
Floor soiled/has accumulation of debris. Observed floor by reach in freezers and water heater.
Ice buildup in white chest reach-in freezer.
No Heimlich maneuver/choking sign posted. Provided by email.
No handwashing sign provided at a hand sink used by food employees. Observed no sign by front counter.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a fan stored on floor across cook line soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled and heavily dusty by front counter next to fryers.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket by back door exit.
Jul 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 4 high priority.
4 High priority6 Intermediate22 Basic
Show 32 findings ▾
Live, small flying insects found. Observed two live flies flying around the three compartment sink and one live flies flying by cook line.
Nonfood-grade bags used in direct contact with food. Observed shredded cabbage stored inside thank you bags at reach in cooler at storage near bathroom.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw frozen beef stored over raw shrimps at reach in freezer. Observed raw chicken stored over bags of fries. Employee removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F - Cold Holding). As per manager cut less than 2 hours. Observed cooked shrimp (48F - Cold Holding) by prep reach in cooler across cook line. As per manager less than 4 hours. Observed raw chicken wings (48F - Cold Holding), as per employee thawed and prepared in the morning. Less than 4 hours. Manager stored inside reach in freezer for rapid chill.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer about minimum cooking temperature of chicken.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by three compartment sink. Observed cutting board soiled by prep table across cook line.
Handwash sink used for purposes other than handwashing. Observed a sponge stored inside hand sink by front counter.
No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink by three compartment sink. Running Water for 2 minutes temperature 77°F.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flour container. Manager removed.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard by three compartment sink soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents heavily dusty above hallway and prep area.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed one dead roach by bathroom hallway. Observed one dead roach by drink storage under racks at hallway.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from customers at reach in freezers.
Exterior door has a gap at the threshold that opens to the outside. Observed back door.
Floor soiled/has accumulation of debris. Observed floor by reach in freezers and water heater.
Food stored on floor. Observed flour container stored on floor across three compartment sink. Observed cooking oil containers stored on floor by hallway. Observed white vinegar containers stored on floor by hallway. Observed rice container stored on floor by hallway.
Hole in or other damage to wall. Observed wall cracks by bathroom. Observed holes at wall by hallway.
Ice buildup in white chest reach-in freezer.
No Heimlich maneuver/choking sign posted. Provided by email.
No handwashing sign provided at a hand sink used by food employees. Observed no sign by front counter.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a fan stored on floor across cook line soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open energy drink stored at reach in cooler by storage near bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris at all reach in coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink with slow draining at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled and heavily dusty by front counter next to fryers.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket by back door exit.
Working containers of food removed from original container not identified by common name. Observed flour container not labeled across three compartment sink. Manager labeled.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over broccoli inside reach in cooler at prep area. Operator properly rearranged by cooking tempetures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over veggies inside reach in cooler at prep area. Employee properly arranged by cooking tempetures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tostones (112F - Hot Holding); egg rolls (115F - Hot Holding) on steam table. As per operator for approximately 2 hrs. Operator reheated tostones (165F - Hot Holding); egg rolls (165F - Hot Holding)
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly segregated inside reach in cooler at prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to to go containers across cook line. Operator removed the items.
Hole in or other damage to wall. Observed st dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled in all cooler units.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior heavily soiled in Al cooler units.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed green peppers. Also observed raw chicken over unwashed cabbage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Coleslaw salad (48F - Cold Holding) inside reach in cooler at storage area. As per employee from the day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw salad (48F - Cold Holding) inside reach in cooler at storage area. As per employee from the day before.
No soap provided at handwash sink. Observed at restroom. Manager provided the soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at preparation area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated inside reach in freezer.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed floor heavily soiled under mixer machine.
Food stored on floor. Observed 2 flour bags stored on floor at prep area. Employee removed from the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside all chest freezers at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers and freezers interior soiled throughout kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed tostones and vegetables (frozen) thawing at room temperature. As per manager for approximately 20 minutes. Manager placed products inside refrigerator for proper thawing.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand wash soiled next to cook line.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate14 Basic
Show 22 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies around drain between three compartment sink and hand washing sink.
Pesticide/insecticide labeled for household use only present in establishment. Pump spray bottle of insecticide on floor next to three compartment sink. Manager moved spray bottle outside.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked chicken in reach-in cooler in back of kitchen. Manager placed eggs on bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter steam table: fries (118F - Hot Holding). Manager stated fries in warmer for 30 minutes.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stained.
No soap and hand towels provided at handwash sink. No soap and hand towels at kitchen hand washing sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at kitchen hand washing sink, 78F. Man turned hot water on for sink, 112F.
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice in dry storage area. Manager removed bowl.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above prep table.
Cleaned and sanitized equipment or utensils not properly stored. Case of paper pails stored on floor in dry storage area.
Dead roaches on premises. Observed one dead roach in front counter hand washing sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on prep table across from cook line fryer. Manager moved bottle of water to bottom shelf.
Employee personal food not properly identified and segregated from food to be served to the public. Employee can of Pepsi stored in reach-in cooler across from cook line. Employee discarded drink.
Floor area(s) covered with standing water. Floor between three compartment sink and hand washing sink.
Food stored on floor. Onions and cooking oil stored on cook line floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart next to cook line fryer greasy. Hood vents above fryer greasy. Door frames of all kitchen reach-in coolers. Top of barrel of rice.
Open dumpster lid. Dumpster behind building.
Time/temperature control for safety food thawed in an improper manner. Beef being thawed at room temperature. Manager placed beef under running water in prep sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to front counter hand washing sink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on counter next to front counter steam table. Manager placed towels in sanitizer bucket.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 29 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate20 Basic
Show 29 findings ▾
Food preparation sink has soil/old food residue.
Metal stem-type thermometer soiled.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed peppers inside reach in cooler at cook line, employee rearranged properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (46F - Cold Holding) in reach in cooler, as per employees less than 2 hours, employee moved noodles to reach in freezer during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spring rolls (124F - Hot Holding); at front counter, as per employee less than 1 hour. Employee reheated during inspection. spring rolls (167F - Reheating)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
No soap provided at handwash sink. Observed at employee bathroom. Employee restocked during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooke pork and cooked crispy chicken not date marked, as per employee over 24 hours inside reach in cooler at cook line.
Bowl or other container with no handle used to dispense food. Observed in raw shrimp container in reach in cooler at the cook line, employee removed during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled with accumulated dust floor fan in kitchen area.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink at preparation table. Employee removed during inspection.
Employee with no hair restraint while engaging in food preparation.
Employee with soiled clothing. Observed employee wearing soiled apron.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Floor not cleaned when the least amount of food is exposed.
Floor soiled/has accumulation of debris. Observed throughout establishment.
Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed soiled interior of rice warmer at the front counter.
Food stored on floor. Observed sauce and cooking oil plastic containers stored on floor at kitchen area. Employee rearranged properly.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in raw rice container at dry storage area. Employee removed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation in all equipment throughout kitchen. Also soiled gaskets in all units throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout kitchen.
Stored food not covered. Observed crispy chicken container not covered inside reach in cooler at cook line. Employee covered during inspection.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket (Chlorine 100ppm)
Working containers of food removed from original container not identified by common name. Observed sugar and salt container not identified with common name at dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.