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CHINA EXPRESS

807 EAGLE RIDGE DR, Lake Wales FL 33859 · 3157788744

Last inspected Mar 10, 2026 · 8 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6307725
Grade history
FEB 24
AUG 24
MAR 25
NOV 25
MAR 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $800

CaseViolation dateFinal orderAmount
3--2021043790Sep 16, 2021Oct 13, 2021$400
3--2016045516Sep 21, 2016Oct 18, 2016$400

Inspection history

8 visits, newest first

Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar, operator removed with gloves.
Basic/10-01-5/Corrected On-Site
Walk-in cooler/freezer shelves with rust that has pitted the surface. Operator has new shelves available for replacement
Basic/14-17-4/Corrective Action Taken
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. Operator placed soap at handwashing sink.
Intermediate/31B-03-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic/23-03-4
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Enoz - B
High priority/41-05-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Cook on cook line Operator put on hair restraint.
Basic/13-03-4/Corrected On-Site
Food storage container/container lid cracked or broken. Ice machine lid cracked.
Basic/14-38-4
Oct 22, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Return visit Oct 22, 2024 · Time Extended
Floor area(s) covered with standing water. By mop sink
Basic/36-22-4/Return visit Oct 22, 2024 · Time Extended
Aug 20, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sarah
Intermediate/53B-02-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Floor area(s) covered with standing water. By mop sink
Basic/36-22-4
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shell eggs over krab ragoons. Operator removed raw shell eggs from over krab ragoons.
High priority/08A-05-6/Corrected On-Site
Employee eating in a food preparation or other restricted area. Two open cans with straw in it on the top shelf in walk-in cooler over restaurant food. Operator removed opened cans.
Basic/12B-02-4/Corrected On-Site
Jan 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning/Return visit Jan 3, 2024 · Shane J Rivera in the process of taking exam will email with score. Admin Complaint
Oct 30, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink front counter.
Intermediate/31B-02-4/Warning
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-02-5/Warning
Carbon dioxide/helium tanks not adequately secured. Secured tanks.
Basic/51-11-4/Corrected On-Site/Repeat Violation/Warning
Cutting board has cut marks and is no longer cleanable. Cook line.
Basic/14-09-4/Repeat Violation/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.