CHINA EXPRESS
1562 SE FLORESTA DR, Port St Lucie FL 34983 · 407.474.2454
Last inspected Mar 18, 2026 · 6 visits since December 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. One live roach manage killed roach
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Roach activity present as evidenced by live roaches found. One live roach manage killed roach
Food stored on floor. Bulk oil
Reuse of single-service or single-use articles. Plastic papers reused to cover foods advised to use Saran Wrap
Single-service articles improperly stored. To go containers on floor
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Small leak under three compartment sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over pork and egg rolls in freezer
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Bulk sauce and pail of onions in walk in cooler
Stored food not covered. In walk in cooler, multiple items in walk in cooler
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish and pork and egg rolls. Upright reach in freezer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings, cooked chicken, egg rolls. Walk in cooler
Spray bottle containing toxic substance not labeled. Under triple sink
Bowl or other container with no handle used to dispense food. Cup used to scoop soy sauce
Employee with no hair restraint while engaging in food preparation. Cook
Food stored on floor. Frying oil Onions and sauce walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
Stored food not covered. Chicken in reach in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses.
Reuse of single-service or single-use articles. Bags from rice reused
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Bulk oil
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Bulk rice
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.