CHINA FEAST
7800 S HWY 17-92, Fern Park FL 32730 · 407.331.8131
Last inspected May 6, 2026 · 6 visits since September 2023
MAR 24
SEP 24
MAY 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken delivered today warmed to 47° while waiting to be prepped.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate7 Basic
What the inspector wrote — 16 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp over cooked shrimp in walk in cooler. Operator removed Raw Pork over open container of sauce in bottom prep cooler. Removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler. Operator removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken out of its original packaging over cooked pork in freezer. Operator removed
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and broccoli, made 10 minutes ago per operator
Show the remaining 12 findings ▾
Handwash sink not accessible for employee use at all times. -fan blocking handsink. Operator removed
Handwash sink used for purposes other than handwashing. - hand sink had Cutting board and lid inside. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink.. Operator replaced
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats in walk in cooler. Wontons in bottom prep cooler. All made less than 7 days per operator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed
Floor soiled/has accumulation of debris. Behind equipment on cook line
Food stored in a prohibited area. Canned soy sauce and ase of cooking wine stored in employee bathroom. Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching food in rice, flour, sugar, cornstarch containers. Removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles touching cooked chicken. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in cooler under microwave by front area - sides of fryers - left side of smoker. -Top of freezer directly across triple sink
Working containers of food removed from original container not identified by common name. -flour, sugar, cornstarch containers.Operator labeled
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 expired.
Food stored in a prohibited area. -cases of canned goods stored in employee restroom.
Grease on the ground and/or pad around grease receptacle. -grease on sidewalk outside back door around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled. -grease build up on foil on shelf next to fryer. -dry rice container soiled. -walk-in cooler fan covers and some shelves soiled. -grease build up on some hood filters.
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -trays of raw chicken above package of egg roll wrappers in upright reach-in freezer.
Cloth used as a food-contact surface. -yellow towel on top of container in contact with cooked chicken in walk-in cooler. Operator removed towel.
Floor soiled/has accumulation of debris. -grease, food debris on floors under fryers and table next to fryers.
Food stored on floor. -1 pan of chicken on floor under shelf in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have build up of grease.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -some walk-in cooler shelves rusted or soiled with food debris.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Food placed in soiled container/equipment. -cut broccoli in cardboard chicken box lid.
Nonfood-grade bags used in direct contact with food. -paper bags lining eggroll containers.
Raw animal food stored over/not properly separated from ready-to-eat food. -tubs and containers of raw shrimp and chicken above sauces in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken delivered today warmed to 47° while waiting to be prepped.
Food-contact surface soiled with food debris, mold-like substance or slime. -dry goods container soiled inside and out.
Employee eating in a food preparation or other restricted area. -employee eating on cook line.
Floor soiled/has accumulation of debris. -grease, food debris under table next to fryer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice scoop handle in product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on hood filtered. -exterior of microwave soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. -wall and ceiling near back door soiled with dust webs.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -trays of raw chicken above frozen fish, frozen burritos in upright freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 66 less than 2 hours in counter in kitchen. Operator moved to cooler, but may add cut cabbage to time plan.
Records/documents for required employee training do not contain all of the required information. -1 certificate has 10 year expiration date. Manager will correct.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open can of energy drink on shelf above prep table.
Floor soiled/has accumulation of debris. -under all equipment on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. -large amount of ice and food debris in large chest freezer behind cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled, especially those above wok. -build up of grease between pieces of equipment on cook line. -exterior of microwave at front of cook line soiled. -pipes on exterior of bbq soiled.
Sep 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -line cook moved trash can, then picked up knife without washing hands. Employee instructed to stop and wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -pans of raw chicken, beef over sauces, cream cheese filling on walk-in cooler shelf.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator located blank forms from prior visit. All staff read and signed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease and food debris on shelf by fryers, sides of fryers. -some rust, some food debris on walk-in cooler shelves. -exterior of microwave soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.