CHINA FUN
27423 S DIXIE HWY #18, Naranja FL 33032 · 305.248.5858
Last inspected Jun 23, 2026 · 9 visits since July 2023
AUG 24
FEB 25
DEC 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 23, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 22, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken on cart inside walk in cooler. Operator stored properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (47F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked chicken (47F - Cold Holding) on reach in cooler at cook line, as per operator less than 3 hours, operator moved food containers to walk in cooler for rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food being stored on soiled gray containers at walk in cooler, operator starts changing containers. Also observed soiled grinder not in used under preparation table at kitchen area.
Handwash sink used for purposes other than handwashing. Observed hand wash sink using as a storage, operator removed items during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by 3 compartment sinks, operator restocked during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp prepared onsite and held more than 24 hours not date marked.
Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler/freezer handles.
Cardboard used to line food-contact shelves. Observed on shelves at walk in cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food at walk in cooler, operator segregated during inspection.
Floor soiled/has accumulation of debris. Observed by 3 compartment sink.
Food storage container/container lid cracked or broken. Observed cracked gray plastic container stored above 3 compartment sinks, operator discarded during inspection.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken wings (71F - Cold Holding), as per operator less than 2 hours. Operator moved raw chicken wings to walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and dust accumulated on fan cover at kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed by 3 compartment sinks, operator discarded during inspection.
Soiled dry wiping cloth in use. Observed at preparation area, operator removed during inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); operator discarded and replaced with a new solution,Sanitizer Bucket (Chlorine 100ppm)
Mar 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken on cart at walk in cooler. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (47F - Cold Holding) at cook line, as per employee less than 1 hour. Employee moved to walk in cooler. Also observed bean sprouts (47F - Cold Holding) next to steam table at cook line, as per employee less than 2 hours. Employee moved food containers to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers on shelves at walk in cooler.
Handwash sink used for purposes other than handwashing. Observed towels, sponges and gloves inside hand wash sink next to fryers.Operator removed during inspection.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen cooked pork not properly date marked on shelves at walk in cooler, operator dated correctly during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork prepared onsite and held more than 24 hours not properly date on shelves at walk in cooler.
Equipment in poor repair. Observed broken gaskets in unit across fryers.
Food stored on floor. Observed batter mix container stored on floor at dry storage area, operator stored properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit across fryers.
Stored food not covered. Observed food containers not covered on shelves at walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp (43F - Cold Holding) next to 3 compartment sink. As per operator less than 2 hours. Operator moved container to walk in cooler.
Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw shrimp (40F - Cold Holding) at 3 compartment sink, operator turned on water.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line, employee removed during inspection.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken inside walk in cooler. Operator properly rearranged.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cigarettes box and lighter on shelves over washing area next to clean equipment. Operator removed the items.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing fried foods without hair restraint.
In-use wet wiping cloth/towel used under cutting board. Observed next to cook line. Operator removed the towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at cook line.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Metal stem-type thermometer soiled.
Nonfood-grade bags used in direct contact with food. Observed cooked pork being stored on nonfood grade bags, on reach in cooler at cook line, employee removed cooked pork from bag and stored on clean metal container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding) on shelves at walk in cooler, as per employee raw shrimp was thawed on preparation table 2 hours ago, employee moved raw shrimp to walk in freezer to cool down temperature. raw shrimp (43F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffed won tons (125F - Hot Holding) on steam table, as per employee less than 2 hours, employee proceeded to reheat won tons.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers at walk in cooler.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked pork thawing on shelves at walk-in cooler not date marked, as per operator pork was moved this morning from walk in freezer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Chongsong Zhao on 08/27/2024.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table by rice warmer. Operator removed personal drink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on raw rice container, operator stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on units at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line next to steam table.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Working containers of food removed from original container not identified by common name. Observed rice container not identified with common name at dry storage.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate11 Basic
Show 14 findings ▾
Container of medicine improperly stored. Observed personal medications next to food by 3 compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked sauces inside reach in cooler at cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked crispy chicken (48F - Cold Holding); cooked pork (54F - Cold Holding); cooked spring rolls (53F - Cold Holding) on reach in cooler at front counter as per Manager over 24 hours. Manager discarded during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed in all units atcook line. Also at walk in cooler/freezer.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Food stored on floor. Observed cooking oil container stored on floor at cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on rice container at dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all units at cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
Stored food not covered. Observed raw rice container not covered at dry storage area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
Working containers of food removed from original container not identified by common name. Observed salt,sugar and msg containers not identified with common name at cook line.
Mar 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer at the back of the kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line.
Jan 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority6 Intermediate9 Basic
Show 19 findings ▾
Nonfood-grade bags used in direct contact with food. Observed stuffed won tons stored on nonfood grade bags at walk in freezer, operator changed to properly bags during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shell eggs in shelves at walk in cooler, operator rearranged properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation area, as per operator less than 2 hours,operator moved to reach in cooler during inspection.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm); at cook line, operator discarded and replaced with a new sanitizer.Sanitizer Bucket (Chlorine 100ppm)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer at the back of the kitchen.
Handwash sink used for purposes other than handwashing. Observed food residue inside HWS next to 3 compartment sink. Operator removed during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Pedro and Jacinto have been working more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp not date marked at walk in cooler, as per operator over 24 hours. Operator dated food during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom.
Bowl or other container with no handle used to dispense food. In flour container at dry storage, operator removed during inspection.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container, operator removed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen.
Stored food not covered. Observed food containers inside walk in cooler not covered, operator covered during inspection.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line.
Wiping cloth sanitizing solution stored on the floor. Observed at the cook line, employee rearranged properly.
Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not identified at dry storage area.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Metal stem-type thermometer soiled.
Nonfood-grade bags used in direct contact with food. Observed cooked pork stored on nonfood grade bags inside walk in freezer, employee start to change bags during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pasta in reach in cooler at the cook line, employee rearranged properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crispy chicken (49F - Cold Holding) in reach in cooler in front fryer. As per Manager less than 4 hours, Manager moved chicken to walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Bowl or other container with no handle used to dispense food. Observed in sugar container, employee removed during inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed food containers stored on floor inside walk in cooler. Manager rearranged properly during inspection. Also a cooking oil container stored on floor at the cook line.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed in hood filters.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit in front fryer.
Time/temperature control for safety food thawed in an improper manner. Observed whole chicken (frozen) in preparation area. Employee moved to walk in cooler.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); Manager discard solution and made a new one. Sanitizer Bucket (Chlorine 100ppm)
Working containers of food removed from original container not identified by common name. Observed salt container not identified in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.