CHINA FUN
4916 HWY 90, Pace FL 32571 · 9951445
Last inspected May 12, 2026 · 8 visits since November 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Upon inspection, observed fresh scent bleach only sanitizer available at establishment. Operator obtained approved chlorine bleach during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed pan of raw chicken stored over containers of soy sauce in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed bowl of fried rice on countertop cook line 60f, less than 4 hours per operator.
Stored food not covered. Upon inspection, observed containers of cooked breaded chicken uncovered in walk-in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed open package of raw scallops stored over package of cooked pork (not commercially packaged) in reach-in chest freezer # 2.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed chopped garlic in oil 72f on counter on cook line at establishment. Operator stated less than 4 hours.
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Upon inspection, observed paper cases of hand towels for customer bathroom stored in employee bathroom in rear of establishment.
Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.
Stored food not covered. Upon inspection, observed containers of cooked breaded chicken not covered in walk-in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed case of unwashed oranges stored over uncovered containers of cooked pork in walk-in cooler.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
Bowl or other container with no handle used to dispense food. Bowl used as scoop for rice in dry storage area. Operator removed bowl during inspection.
Stored food not covered. Multiple dry ingredients not covered in dry storage area. Operator added covers during inspection
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Counter - Cooked rice 54F Per operator less than 1 hr. Advised operator to place cooked rice in cold hold at or below 41F
No soap provided at handwash sink. Front customer unisex restroom Soap restocked during the inspection
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floors soiled with an accumulation of debris and grease.
Nonfood-contact surface soiled with grease and / or dust. Counter top fan in use to cool coked noodles. Discussion conducted with operator about potential of contamination of food being cooled
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line make bars interior and top
Standing water in bottom of reach-in-cooler. Line make bar
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stored food not covered. Containers of cooked pork uncovered in walk in cooler. Operator added cover to pork during inspection.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket, operator hung mop to dry during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.