CHINA FUN
2120 SAXON BLVD #203, Deltona FL 32725 · 386.532.6888
Last inspected Mar 11, 2026 · 6 visits since October 2023
FEB 24
NOV 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -chicken wings over beef
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Raw animal food stored over or with unwashed produce. -raw chicken stored with unwashed onions in walk-in cooler, operator reorganized walk-in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cut cabbage in walk-in cooler, operator reorganized walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken 58-64F, per employee stored on prep table next to fryer less than 1 hour, employee relocated to reach-in cooler to rapidly cool
Show the remaining 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine far exceeding 200ppm, operator diluted with water, rechecked 200ppm
Food-contact surface soiled with food debris. -table-mounted can opener blade
Ice buildup in reach-in freezer. -long white chest freezer next to soda cans
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -spoon handle in contact with white rice, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -lower shelves of prep tables
Reuse of single-service or single-use articles. -aluminum cans, operator discarded
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed pot in triple sink then failed to sanitize
Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands in triple sink
Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen being used to store steel wool, operator removed
Bowl or other container with no handle used to dispense food. -bowl stored in cooked pork in reach-in cooler near front counter
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator separated
Food storage container/container lid cracked or broken. -sugar container yellow lid is cracked
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -shelf underneath white rice pot
Reuse of single-service or single-use articles. -aluminum cans and egg carton
Water leaking from pipe and/or faucet/handle. -triple sink faucet leaking continuously
Working containers of food removed from original container not identified by common name. -sugar and flour containers lacking label
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Low splash bleach. Operator purchased approved sanitizer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over soy sauce, in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line fryer cooked pork (120F - Hot Holding)/less than 4 hours. Operator reheated.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm chlorine. Operator reduced to 100 ppm chlorine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food storage shelf.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage can in cook line make table.
Wiping cloth sanitizing solution stored on the floor, under three compartment sink. Operator relocated.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate13 Basic
Show 18 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees began food preparation without washing their hands
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above buckets of sauce in walk-in cooler, operator reorganized walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked beef 81F, per operator less than 1 hour stored overfilled in top of reach-in cooler, operator relocated to lower portion of reach-in cooler to rapidly cool -shredded cabbage 67F, per operator less than 1 hour stored on top of prep table next to reach-in cooler, operator relocated to lower portion of reach-in cooler to rapidly cool
Toxic substance/chemical improperly stored. -tube of "Neosporin" stored on top of reach-in cooler, operator removed
Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler lightly stained
Bathroom facility not clean. -unisex bathroom sink and mirror soiled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
Cardboard used to line nonfood-contact shelves. -cardboard lining shelf in food packaging area
Ceiling/ceiling tile shows damage or is in disrepair. -various ceiling tiles throughout kitchen have apparent water damage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys stored on top of reach-in cooler, operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. -large white chest freezer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -spoon for white rice handle in rice
Light not functioning. -lights over rear storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops and sides of fryers have an accumulation of grease and food debris -tall white reach-in freezer door has an accumulation of grease and food debris
Reuse of single-service or single-use articles. -stack of egg cartons on top of stand-up oven, operator discarded
Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink next to triple sink
Water leaking from pipe and/or faucet/handle. -triple sink faucet
Wet wiping cloth not stored in sanitizing solution between uses. -blue wet wiping cloth stored on prep table at entrance to kitchen, operator relocated to sanitizer bucket
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. -raw pork over raw cauliflower in walk in cooler -raw chicken over raw book choy in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -chicken wings over beef
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled (on prep table next to walk in cooler)
Handwash sink used for purposes other than handwashing. -handsink at back door held plastic, open cans
Bowl or other container with no handle used to dispense food. -in potato starch
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee water on prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelf of tables next to steam table/reach in cooler soiled
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -one employee training expired, Yan Zheng, expired 10/1/23
Buildup of food debris/soil residue on equipment door handles. -upright and chest freezers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on prep table next to upright freezer
Food stored on floor. -buckets containing sauces on floor next to cook line, next to walk-in cooler door, and inside walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezers
No handwashing sign provided at a hand sink used by food employees. -provided
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom shelf of work table next to reach in cooler soiled
Wall soiled with accumulated grease, food debris, and/or dust. -next to upright freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.