CHINA GARDEN
32 S BLUE ANGEL PKWY, Pensacola FL 32506
Last inspected Jul 8, 2026 · 7 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food not separated from ready-to-eat food during preparation. Upon inspection observed raw chicken over cooked chicken wings. Operators proceeded to put raw chicken in the bottom of reach in cooler at time of inspection.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stored food not covered. Upon inspection observed cooked food inside walk-in freezer not covered.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed multiple rusted shelves inside walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knife stored between make line cooler and preparation table. Operator proceeded to remove knife during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed rusted shelves throughout walk-in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Priority: Intermediate
Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic
Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed accumulation of ice inside walk-in freezer. Priority: Basic
Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Upon inspection observed walk-in cooler storage shelves with accumulation of rust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.