CHINA GARDEN
8833 CONROY WINDERMERE RD, Orlando FL 32835 · 407.909.8833
Last inspected Mar 18, 2026 · 7 visits since August 2023
JAN 24
SEP 24
FEB 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/out for 1 hour per operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bowl or other container with no handle used to dispense food. -bowl used as scoop in chicken bucket
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -some ceiling tiles in kitchen
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Employee washed hands with no soap.
Spray hose at dish sink lower than flood rim of sink. -at dish machine
Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink
Handwash sink used for purposes other than handwashing. -evidence of food dumped in both hand wash sinks in kitchen
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. -bowl used as scoop in chicken bucket
Carbon dioxide/helium tanks not adequately secured. -co tanks at soda fountain
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -some ceiling tiles in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on cook line cutting board
Food stored on floor. -raw shrimp on floor in walk in cooler
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate11 Basic
Show 14 findings ▾
Raw animal food stored over or with unwashed produce. -raw beef stored over unwashed produce in walk in cooler
Spray hose at dish sink lower than flood rim of sink. -at dish sink
Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle
Employee personal food not properly identified and segregated from food to be served to the public. -employee melon not segregated or identified
Equipment in poor repair. -walk in cooler seals torn
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -along rear wall at rear exit door
Floor soiled/has accumulation of debris. -floors under kitchen equipment soiled
Food stored on floor. -box of oil stored on floor at dish machine
Ice scoop handle in contact with ice.
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at kitchen entrance
Wall soiled with accumulated grease, food debris, and/or dust. -walls at prep table next to rear exit door soiled
Wet wiping cloth not stored in sanitizing solution between uses. -on cook line coolers
Exit door locked. For reporting purposes only. -rear exit door is unable to be opened using crash bar, door is opened using knife to release latch
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef in reach in freezer. Manager corrected.
Food-contact surface soiled with food debris, mold-like substance or slime. Recd cutting board on prep table soiked
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
Floor soiled/has accumulation of debris. Floor in kitchen area soiled Floor under cook line soiled
Ice scoop handle in contact with ice. In ice bit close to front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in kitchen area soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen area soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishwasher and three compartment sink.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
Bowl or other container with no handle used to dispense food. In chicken container
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
Equipment in poor repair. Walk in cooler gasket.
Floor soiled/has accumulation of debris. By cooks line underneath and behind. Floor behind ice bin at front counter. Floor in back prep area.
Floor tiles missing and/or in disrepair. At the end of cooks line
Food stored on floor. Bottle of cooking oil on floor by hand washing sink.
Ice scoop handle in contact with ice. At ice bin at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in the kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage over cooked rice
Water draining onto floor surface. From hot water heater.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate13 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 72F sitting out for one and a half hour. Rechecked twenty minutes later 53F.
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer in the kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack in ware washing area.
Equipment in poor repair. Walk in cooler door gasket torn.
Floor soiled/has accumulation of debris. Behind and under the cook line.
Food stored on floor. Two buckets of sauce in walk in cooler.
Ice scoop handle in contact with ice. Ice machine on the left of the cook line.
Raw fruits/vegetables not washed prior to preparation./broccoli/
Reac-in cooler shelves with rust that has pitted the surface. Small reach-in cooler in the kitchen.
Trash receptacles not provided where needed in establishment.
Unwashed fruits/vegetables stored with ready-to-eat food.unwashed green peppers over washed broccoli in walk in cooler. Unwashed peas over sauce in walk in cooler.
Wiping cloth sanitizing solution stored on the floor. White bucket with wipe cloth and sanitizer.
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw pork stored over cooked chicken in reach in freezer/
Raw animal food stored over/not properly separated from ready-to-eat food./raw pork stored over sauces, walk in cooler/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./bean sprouts cold holding at 55F, less than 4 hours/adding ice, rechecked 40F/
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/out for 1 hour per operator.
Accumulation of debris inside warewashing machine.
Current Hotel and Restaurant license not displayed./
Equipment in poor repair./walk in cooler gaskets torn.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour bin handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice cooker exterior soiled. Reach in coolers and freezers exterior soiled.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./blue towels on cook line cutting board.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.