CHINA GOURMET
14767 S DIXIE HWY, Miami FL 33176 · 786-537-2468
Last inspected Jul 22, 2026 · 8 visits since February 2024
NOV 24
FEB 25
SEP 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 25 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided printed handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017026328 | May 31, 2017 | Sep 29, 2017 | $400 |
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
6 High priority0 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed cut cabbage stored inside non food grade bag inside walk in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over sweet plantains inside walk in freezer, all products removed from original container.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw shrimp stored over ready to eat sauces inside walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef on speed rack inside walk in freezer, all products removed from original packaging.
Show the remaining 5 findings ▾
Toxic substance/chemical improperly stored. Observed can of WD-40 stored next to soy sauce on dry storage rack. Operator removed can.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb with hose attached underneath steam table missing vacuum breaker.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves under prep tables with various sauces stored on top.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored above sauces on shelf in dry storage area. Operator removed drill.
Stored food not covered. Observed bucket of soy sauce stored uncovered inside walk in cooler.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
6 High priority0 Intermediate8 Basic
Show 14 findings ▾
Container of medicine improperly stored. Observed bottle of ointment stored on top of box of single service aluminum pans in dry storage area.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees begin to prepare customer order without first washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sauces inside walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over raw beef and raw shrimp inside walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (69F - Cold Holding) at cook line, as per operator for one hour. Operator moved product to walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb under steam table missing vacuum breaker.
Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside walk in freezer.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves under prep tables in dry storage area.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in dry storage area.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored on shelf inside wall dry storage area above single service aluminum pans.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed both walk in cooler and walk in freezer shelves rusted.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled above dry storage area.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Container of medicine improperly stored. Observed ointment stored on shelf above reach in cooler with single service items. Operator removed ointment.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef at flip top portion of reach in cooler across from cook line. Operator relocated products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef on speed rack inside walk in freezer, all products removed from original packaging.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bathroom. Operator placed paper towels.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves under prep table in back area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not labeled stored on shelf inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled next to cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walk dusty near dry storage area.
Apr 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted
Feb 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw beef stored over cooked noodles and cut cabbage inside flip top cooler in front of cook line. Operator relocated products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw shrimp inside walk in freezer on speed rack.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed all manager certificates expired 2/10/2025 for Jinyu H, Shuhua W, Lin F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to triple sink. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all manager certificates expired 2/10/2025 for Jinyu H, Shuhua W, Lin F.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside bag of rice.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust above cook line
Floor soiled/has accumulation of debris. Observed floor inside walk in freezer soiled
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven next to cook line soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled and white chest freezer gaskets soiled
Stored food not covered. Observed container of raw chicken wings stored inside walk in cooler not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in dry storage. Operator labeled container
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw pork stored over ready to eat sauces inside walk in cooler. Observed raw shell eggs and raw shrimp stored over cooked noodles and shredded cabbage at reach in cooler in front of cook line. Operator relocated products for proper storage.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed non commercially packaged raw chicken stored over raw shrimp and raw beef inside walk in freezer
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in restroom.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside rice at dry storage area. Operator removed bowl and placed scoop with handle.
Food stored on floor. Observed container of raw chicken stored on floor inside walk in freezer. Operator picked up containers.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board in prep area. Operator removed towel.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled next to cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted.
Working containers of food removed from original container not identified by common name. Observed container of cornstarch not labeled in dry storage area.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her apron and then touching clean kitchen equipment and to go containers without washing her hands. Discussed and coached operator in proper methods. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (52F - Cold Holding); cooked chicken (54F - Cold Holding)stored inside the reach in cooler, located at cooking line. As per operator food was prepared 3 hours before the inspection. Operator removed item and placed them inside the walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink, located near the three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed breaded cooked chicken prepared 2 days before the inspection, stored inside the walk in cooler without the date marked. Operator placed the date label.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 54°F, located at cooking line. During the inspection the operator removed all the RTE food, and placed them inside the walk in cooler.
Employee with no hair restraint while engaging in food preparation. Observed employees engage in food preparation without hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
Interior of microwave has accumulation of black substance/grease/food debris.
Observed ice buildup in reach-in freezer, located at dry storage.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided printed handout.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided printed forms. Operator, and employees signed forms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled, throughout establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone, and car keys stored above preparation table, located at cooking line. Employee removed items.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris, throughout kitchen areas.
Ice buildup in reach-in freezer, located at cooking line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled.
Old labels stuck to food containers after cleaning, located at three compartments sink shelves.
Walk in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler walls soiled.
Working containers of food removed from original container not identified by common name. Observed containers with rice, sugar, and flour with no labels, located at cooking line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.