CHINA GOURMET 33543 INC
30032 COUNTY LINE RD, Wesley Chapel FL 33543 · 8139940999
Last inspected Aug 19, 2026 · 6 visits since July 2023
DEC 23
JAN 25
JUN 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019022627 | Apr 15, 2019 | May 20, 2019 | $400 |
Inspection history
6 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times in back of kitchen due to two tables blocking area
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two open cans of energy drinks on shelf with ready to eat fried chicken in walk in cooler. Employee moved
Apr 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink used to store utensils. Discussed with manager that handwashing sinks are only used for hand washing.
Stored food not covered. Observed in walk in cooler containers of raw chicken kabob and beef kabob not covered. Manager covered.
Working containers of food removed from original container not identified by common name. Bulk containers of flour not labeled. Manager labeled.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce and beef over cabbage in walk in cooler Operator moved meats to lower shelf
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.raw chicken and beef in coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut leafy greens in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 60 F, broccoli 64 F on counter, employee placed in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 84 F on counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Handwash sink not accessible for employee use at all times. Tongs in handwash sink on cook line. Employee removed at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and ribs in reach in cooler on cook line not date marked.
Records/documents for required employee training appear to be falsified. Date changed on one food handler certification.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Duct tape used to repair nonfood-contact surface. Tape on rice cooker handle.
Food stored on floor. Oil on floor.
In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line.
Reuse of single-service or single-use articles. Cut up container in rice.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer adjacent to walk-in cooler
In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knifes stored between wall and prep table adjacent to walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in freezer adjacent to walk-in cooler
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw chicken stored above raw cabbage. Owner moved the chicken to the bottom shelf.
Handwash sink not accessible for employee use at all times. Observed a trash can blocking the hand sink. Employee moved the trash can.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab Rangoon and egg rollls with no dates or labels.
Floor soiled/has accumulation of debris. Observed floor drains soiled with debris.
Food stored on floor. Observed oil stored on the floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk-in cooler shelves rusty.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.