CHINA GOURMET
4278 53RD AVENUE EAST UNIT #3, Bradenton FL 34203 · 941.756.6886
Last inspected Jul 27, 2026 · 11 visits since July 2023
APR 25
JUL 25
DEC 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw. Chicken over raw seafood and raw beef. Person in charge removed raw chicken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
8 cases · $5,700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026005153 | Dec 1, 2025 | Mar 19, 2026 | $800 |
| 7--2025071212 | Sep 18, 2025 | Oct 21, 2025 | $1,600 |
| 7--2025040940 | Apr 24, 2025 | Jun 25, 2025 | $1,600 |
| 7--2024072085 | Nov 7, 2024 | Jan 27, 2025 | $600 |
| 7--2023052003 | Jul 28, 2023 | Oct 26, 2023 | $300 |
| 7--2023008070 | Jan 23, 2023 | Mar 15, 2023 | $200 |
| 7--2018059993 | Oct 22, 2018 | Jan 11, 2019 | $400 |
| 7--2018044573 | Jul 24, 2018 | Sep 19, 2018 | $200 |
Inspection history
11 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line chicken (72F - Cold Holding); butter (73F - Cold Holding).Person in charge stated it had been out of the refrigerator for approximately 1.5 hours.Person in charge placed in reach in cooler.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed walk-in cooler cooked pork not date marked when pulled from freezer. Person in charge stated it was pulled on 7/26/27 and date marked accordingly.
Covered waste receptacle not provided in women's bathroom.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands.
Show the remaining 5 findings ▾
Garbage on the pad around dumpster.
In-use knife/knives stored in cracks between pieces of equipment.Person in charge removed and placed in dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust..observed over grill and fryer hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid.
Outer openings not protected with self-closing door. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Feb 5, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Hood filter missing from automatic fire suppression/exhaust system. Observed: Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing from automatic fire suppression/ exhaust system over wok station.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area soiled gaskets in Walk in cooler,Reach in coolers and Reach in freezers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors.. Outer openings not protected with self-closing door on south end of building.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over raw beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor.observed in main kitchen area frying oil and soy sauce bucket stored on floor. Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryer hood filters soiled with grease.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on south end of building.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.observed in main kitchen area Sanitizer Bucket (Chlorine over 200 ppm); Person in charge diluted and Sanitizer Bucket (Chlorine retested 100ppm).
Dec 1, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler on cooks line raw chicken over cooked vegetables and ketchup container. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw. Chicken over raw seafood and raw beef. Person in charge removed raw chicken.
Mobile food dispensing vehicle's approved variance requires that food operations cease in the event of a working employee becoming ill. Food operations continued during this event. Emailed Person in charge a copy of the handout in English,Spanish and Chinese.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed cooked pork not date marked. Person in charge stated it was pulled from freezer on 11/29/25 and date marked accordingly.
Bowl or other container with no handle used to dispense food. Observed: Bowl or other container with no handle used to dispense food. : Bowl or other container with no handle used to dispense raw rice. Person in charge removed container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed: Food stored on floor.observed in walk in cooler a bag of carrots stored on floor.Person in charge stated that they had no delivery's today and removed from floor.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Hood filter missing from automatic fire suppression/exhaust system. Observed: Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing from automatic fire suppression/ exhaust system over wok station.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area soiled gaskets in Walk in cooler,Reach in coolers and Reach in freezers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors.. Outer openings not protected with self-closing door on south end of building.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Standing water in floor drain/floor drain draining very slowly. Observed: Standing water in floor drain under reach in cooler across from handwashing sink.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Sep 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station in main kitchen area hood filters soiled with grease. Observed throughout main kitchen area soiled gaskets in Walk in cooler,Reach in coolers and Reach in freezers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on south end of building.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Standing water in floor drain under reach in cooler across from handwashing sink.
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk in cooler raw chicken over cut onions and cabbage.educated Person in charge on safe refrigerator storage and emailed a copy the handout in English and Chinese.Person in charge removed chicken.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Handwash sink used for purposes other than handwashing.observed in back kitchen area handwashing sink full of soiled dishes.Person in charge removed soiled dishes and cleaned sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout.
Bowl or other container with no handle used to dispense food. : Bowl or other container with no handle used to dispense raw rice. Person in charge removed container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor.observed in walk in cooler a bag of onions stored on floor.Person in charge stated that they had no delivery's today and removed from floor.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing from automatic fire suppression/exhaust system over wok station.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station in main kitchen area hood filters soiled with grease. Observed throughout main kitchen area soiled gaskets in Walk in cooler,Reach in coolers and Reach in freezers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on south end of building.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Standing water in floor drain under reach in cooler across from handwashing sink.
Apr 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken over cooked pork and uncovered chicken soup base. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of he handout in English,Chinese and Spanish. Person in charge removed raw chicken and covered base.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw ground pork. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English, Chinese and Spanish Person in charge removed chickenAs a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on wok station line table fresh garlic in oil (59F - Cold Holding); cooked noodles (68F- Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated they had been out at room temperature for approximately 1.5 hour and placed both food items back in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Bowl or other container with no handle used to dispense raw rice. Person in charge removed container.
Hood filter missing from automatic fire suppression/exhaust system over wok station.
Multiple Food items stored on floor in walk-in cooler. Person in charge removed from floor.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided at a hand sink used by food employees in back kitchen area next to triple sink and next to wok station.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station in main kitchen area hood filters soiled with grease. Observed throughout main kitchen area soiled gaskets in Walk in cooler,Reach in coolers and Reach in freezers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing door on south end of building.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nov 7, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line garlic in oil (76F - Cold Holding); chicken (70F - Cold Holding) Person in charge stated they had been on the food preparation table approximately 1 hour and placed they back in the kitchen reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation. Observed: Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation in back kitchen area. Employee put on hair restraint and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station in main kitchen area hood filters soiled with grease. Observed throughout main kitchen area soiled gaskets in Walk in cooler,Reach in coolers and Reach in freezers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed in back kitchen area by 3 compartment sink Handwashing sink filled with soiled dishes. Person in charge removed from handwashing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Shrimp bucket stored on floor in walk in cooler. Person in charge removed from floor.
Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted all. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Stored food not covered. Observed in walk in cooler and reach in freezer multiple food items not covered.
Sep 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken over cooked pork and uncovered sauces. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of he handout in English and Chinese. Person in charge removed raw chicken and covered sauces.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw beef. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Chinese. Person in charge removed chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on wok station food cart Garlic in Oil fresh garlic in oil (76F - Cold Holding); egg rolls (56F - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated they had been out at room temperature for approximately 1 hour and placed both food items back in the reach in cooler.
Handwash sink used for purposes other than handwashing. Observed in back kitchen area by 3 compartment sink Handwashing sink filled with soiled dishes. Person in charge removed from handwashing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Person in charge filled paper towel. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No soap provided at handwash sink next to triple sink. Person in charge filled soap dispenser.
Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation in back kitchen area. Employee put on hair restraint and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No handwashing sign provided at a hand sink used by food employees in back kitchen area next to triple sink and next to wok station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station in main kitchen area hood filters soiled with grease. Observed throughout main kitchen area soiled gaskets in Walk in cooler,Reach in coolers and Reach in freezers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed in back kitchen area by 3 compartment sink Handwashing sink filled with soiled dishes. Person in charge removed from handwashing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted all. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen, employee returned to kitchen area from outside of building,put on gloves and failed to wash hands before putting on gloves. Employee grabbed single service container food contact service for food order. Stopped employee and educated Person in charge on glove use and hand washing procedures. Employee discarded single service container,removed soiled gloves,washed hands and put on clean gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area raw Chicken over cooked Noodles and sauces. Educated Person in charge on safe refrigerator storage and emailed and printed a copy of the handout. Person in charge removed raw Chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on wok station food cart Garlic in Oil (68F - Cold Holding) Person in charge stated that it had been on the cart for approximately 1 hour and placed it back in the Reach in cooler.
Handwash sink used for purposes other than handwashing. Observed in back kitchen area by 3 compartment sink Handwashing sink filled with soiled dishes. Person in charge removed from handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink by wok station and by utility sink. Person in charge filled paper towels
Bowl or other container with no handle used to dispense rice in back kitchen area.
Employee with no hair restraint while engaging in food preparation in back kitchen area. Employee put on hair restraint and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station in main kitchen area hood filters soiled with grease. Observed throughout main kitchen area soiled gaskets in Walk in cooler,Reach in coolers and Reach in freezers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors on South exit of kitchen.
Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted all. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted.
Jul 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Employee washed hands in a sink other than an approved handwash sink in back area of main kitchen. Educated Person in charge. Person in charge washed their hands in hand washing sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation in main kitchen area. Person in charge put on hair restraint and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents dripping with grease Observed soiled gaskets throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Raw shrimp in a bucket and a bag of carrots stored on floor in Walk in cooler. Educated Person in charge on food storage. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination. Observed multiple single service items stored upright. Educated Person in charge on storage of SS items Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.