CHINA GOURMET
10036 UNIVERSITY BLVD, Orlando FL 32817
Last inspected Jan 30, 2026 · 6 visits since September 2023
MAR 24
JUL 24
JAN 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018054924 | Aug 28, 2018 | Nov 7, 2018 | $480 |
Inspection history
6 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy.Corrective Action TakenCorrective Action TakenRepeat Violation**
No Heimlich maneuver/choking sign posted. Provided printed copy.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in freezer Operator moved. Corrected On-SiteCorrected On-SiteRepeat Violation**
Toxic substance/chemical improperly stored. WD 40 stored next to onions and salt on shelve under prep table located across from three compartment sink. Operator removed
Employee washed hands in a sink other than an approved handwash sink. Employees washed hands in three compartment sink. Inspector coached employees on proper hand washing
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided pCorrective Action TakenCorrective Action Taken**
Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Inspector provided No signature for new employee inspector provided and employee signed
Bowl or other container with no handle used to dispense food. Bowl use to scoop soy sauce. Employee scooping rice with bowl. Operator removed bowl
Floor tiles missing and/or in disrepair. Broken tile by exit door.
In-use wet wiping cloth/towel used under cutting board.
No Heimlich maneuver/choking sign posted. Inspector provided
Water leaking from pipe and/or faucet/handle. Leak from pipe under hand sink located in bathroom.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket 0 ppm rechecked 100 ppm
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in freezer.
Stored food not covered.general tos chicken kept in walk in cooler.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over fries in white reach in freezer.
Handwash sink not accessible for employee use at all times. Hand sink by three bay sink blocked by buckets
Handwash sink used for purposes other than handwashing. Container with paper towels, brushes inside hand sink by three bay sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink at front counter
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm. Recheck 50 ppm
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork in walk in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked dumplings stored over night in make table across of the woks with temperature of 50F Operator discard dumplings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked dumplings stored over night in make table across of the woks with temperature of 50F Operator discard dumplings.
Toxic substance/chemical improperly stored. Wd 40 stored next to vinegar and food coloring on shelves located by cook line
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility using bleach that was not for sanitizing.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time control form for wings, egg rolls, sweet and sour chicken and noodles kept on time control.
Bowl or other container with no handle used to dispense food. Container with no handle inside soy sauce and inside wing seasoning.Corrected On-SiteCorrected On-Site**
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee personal food stored on top of shell egg boxes in walk in cooler. Employee personal food stored over chicken in walk in freezer.
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. oil stored directly on floor under woks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Single-service articles not stored inverted or protected from contamination. To go containers facing up in cook line.
Stored food not covered.Egg rolls and cooked chicken kept in walk in cooler uncovered.
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on wall behind woks.
Wet wiping cloth not stored in sanitizing solution between uses.Wet cloth kept in prep table across from there compartment sink.
Working containers of food removed from original container not identified by common name. Wing seasoning no label.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Sesame seed stored in a to go container with holes poked on the top to dispense seeds
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee food employee reporting agreement and observed employee signing handout
Exterior door has a gap at the threshold that opens to the outside. Gap beneath screen door leading outside
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cut broccoli in the walk in cooler
Wet mop not stored in a manner to allow the mop to dry. At mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.