CHINA GOURMET
3066 DYER BLVD, Kissimmee FL 34741 · 6462430159
Last inspected Jul 15, 2026 · 10 visits since August 2023
AUG 24
JAN 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 2 small live roaches on wall at handwash sink next to 3 bin sink/prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023022440 | Apr 5, 2023 | May 18, 2023 | $400 |
Inspection history
10 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef and chicken over sauces in walk in cooler. -Raw chicken and beef over wontons in white reach-in freezer.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All prepared food not date marked. Per operator everything was cooked on 07/12. Operator began date marking.
Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in bulk containers.
Cloth used as a food-contact surface. Towel used in direct contact with cabbage on prep table.
Show the remaining 5 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones, keys and glasses on shelf next to containers on cooks line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops and utensils in water temping 85F. Educated operator.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Several wiping towels on cooks line.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Food placed in soiled container/equipment. Egg rolls and other food stored in cardboard boxes.
Nonfood-grade bags used in direct contact with food. Shopping bags used to store meats in chest freezers throughout. Operator began fixing.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cooked pork in white reach-in freezer next to triple sink. Chicken over raw shell eggs in walk-in cooler. Chicken and Beef over sauces in walk-in cooler. Operator began rearranging.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter.
No soap provided at handwash sink. Both handwashing sinned at back of kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and Pork in freezers and reach-in coolers not date marked. Per operator items were cooked on 01/24.
Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance on the floor at cooks line identified as degreaser unmarked.
Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
Food stored on floor. -Two bottles of oil stored on floor on cooks line. -Several buckets of sauce stored on floor in walk-in cooler.
Garbage on the ground and/or pad around dumpster. Shared dumpster. Several pieces of furniture and garbage around dumpster.
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filter.
Stored food not covered. Several items throughout coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on cooks line. Operator stored in sanitizer.
Working containers of food removed from original container not identified by common name. Sugar bulk container no label.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food placed in soiled container/equipment. Broccoli stored in raw chicken box in walk-in cooler. Educated operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee nasal spray and other vitamins on reach-in make table near front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. White reach-in freezer soiled with food debris.
Jan 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer.Chest freezer in dishwashing area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer near 3 compartment sink.
Light not functioning. Back hallway
Reach-in freezer interior/shelves have accumulation of soil residues. Blood in bottom of upright reach in freezer.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prepped chicken over cooked ready to eat shrimp in walk in cooler..
Food-contact surface soiled with food debris, mold-like substance or slime. Dry storage shelving, prep tables and shelving under tables moderately soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at 3 bin sink area.
Bowl or other container with no handle used to dispense food.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Cardboard used to line food-contact shelves. Walk in cooler shelves.
Clean utensils stored between equipment and wall.
Equipment in poor repair. Chest freezer lid and chest in poor repair.
Equipment or utensils not designed or constructed in a durable manner. Freezer and cooler gaskets throughout facility.
In-use knife/knives stored in cracks between pieces of equipment-clever at cookline.
In-use wet wiping cloth/towel used under cutting board.
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. KINGMAN BRAND, BAMBOO SHOOTS 6 lbs 8 0z
Non-food grade paper/paper towel used as liner for food container. Towel on noodles in prep station.
Establishment advertised crab on menu/menu board but served imitation crab. At least 1 area on menu has crab versus Krab.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Equipment in poor repair. Freezer gasket at upright unit near 3 bin sink.
Equipment or utensils not designed or constructed in a durable manner. Chest freezer by mop sink rusty and gasket in poor repair.
In-use knife/knives stored in cracks between pieces of equipment. Cookline.
Unnecessary items/unused equipment on the premises. Several old reach in coolers at back of facility-used for dry storage.
Wet mop not stored in a manner to allow the mop to dry.
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Double door stainless freezer-gaskets broken.
Dec 4, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired, employee training is good for 3 years, but is marked for 5.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Equipment in poor repair. Double door stainless freezer-gaskets broken.
Nov 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 small live roaches on wall at handwash sink next to 3 bin sink/prep area.
Establishment advertised crab on menu/menu board but served imitation crab. Menu has been changed.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired, employee training is good for 3 years, but is marked for 5.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Equipment in poor repair. Double door stainless freezer-gaskets broken.
In-use tongs stored on equipment door handle between uses. Tongs hanging on drain pipe under handwash sink.
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority4 Intermediate10 Basic
Show 19 findings ▾
Dented/rusted cans present. See stop sale. Hoisin sauce 5 lb can, Koon chun brand. X 3 cans.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cashier went from cashier duties to cooking without first washing hands.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee came back from break and did not wash properly or long enough.
Non-food grade paper/paper towel used as liner for food container. Washed and cut brocolli stored in dirty box it was delivered in.
Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs cracked and spilling over, advised to discard those affected.
Employee washed hands in a sink other than an approved handwash sink. Young man cooking, left restroom and walked to the back and washed in 3 bin sink.
Establishment advertised crab on menu/menu board but served imitation crab. Young lady at front counter went through menus to make "C" a "K".
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Has sign describing procedures needs to explain and read info.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Cardboard used to line food-contact shelves.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Several cutting boards heavily grooved etc.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell Phone over cookline.
Equipment in poor repair. Reach in freezer gasket broken.
Equipment or utensils not designed or constructed in a durable manner. Top and sides of chest freezer heavily rusted and gasket in poor repair.
No copy of latest inspection report available.
Plumbing system in disrepair. Hot water in restroom not operational. Advised to check to make sure hot was not turned off.
Working containers of food removed from original container not identified by common name. Bulk containers with various white powders.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.