CHINA HOUSE
721 W BASE ST, Madison FL 32340 · 850.973.2532
Last inspected Mar 5, 2026 · 6 visits since January 2024
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Egg rolls and chicken.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Stored food not covered. Egg rolls and other items in walk-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Wood food-contact surface not properly sealed. Top of small wooden prep table delaminated.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled. Cutting board.
In-use knife/knives stored in cracks between pieces of equipment. Knife removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on counter where Togo orders are bagged.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles touching food.
Stored food not covered. Items in walk-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Food Time marked during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Egg rolls and chicken.
Ceiling tile missing.
Food stored on floor. Bag of carrots in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.