CHINA HUT
4956 LE CHALET BLVD STE 18, Boynton Beach FL 33436 · 765-329-0755
Last inspected Jul 27, 2026 · 11 visits since August 2023
JUL 25
SEP 25
DEC 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with bare hands then proceed to handle clean equipment. Discussed with operator. Operator instructed employee to wash hands
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026031005 | Feb 27, 2026 | Jun 3, 2026 | $400 |
| 2--2025075557 | Sep 12, 2025 | Nov 5, 2025 | $200 |
Inspection history
11 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw chicken with raw pork, raw chicken, raw pork with krab, cooked wontons at walk in freezer. Operator properly stored.
Shell eggs in use or stored with cracks or broken shells. Operator discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...bean sprouts 52F, chicken 51F, shrimp 52F in flip top reach in cooler across from fryer at kitchen, food not prepped or portioned today, food being held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...bean sprouts 52F, chicken 51F, shrimp 52F in flip top reach in cooler across from fryer at kitchen, food not prepped or portioned today, food being held more than four hours. Stop sale issue. Operator discarded food......chicken 48F, egg rolls 45F, tofu 48F in walk in cooler. Food not prepped today, food being held less than 4 hours. Operator removed food to walk in freezer.
Handwash sink used for purposes other than handwashing...some food rice evidence, stored containers, scrubs in handwashing sink by the storage room. Operator removed those cleaned.
No paper towels or mechanical hand drying device provided at handwash sink by storage room. Operator provided.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....cooked chicken, cooked pork, cooked egg rolls in walk in freezer. Operator date marked.
Feb 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in Maytag refrigerator. Operator stored raw chicken properly. Priority: High Priority
Dec 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee dropped rag onto floor and then proceeded to pick up rag and touch clean utensil without washing hands. Discussed with operator employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored over cut cabbage in walk in cooler. Operator stored raw shell eggs properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken wings stored over raw pork. Operator stored raw chicken properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 62f stored on counter at cook line. Per operator food not prepared or portioned today. Per operator food held out of unit less than four hours. Observed eggs stored under no temperature control. Operator placed back into walk in cooler to quick chill.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy to operator.
Non-pitting surface rust on food-contact equipment. Observed rust stored on shelving for can foods in dry storage area near triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's phone on prep table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris.
Stored food not covered. Observed in maytag freezer crab ragoon and pork on a stick not covered. Operator covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler rust that has pitted the surface on shelves.
Sep 12, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over celery. Operator stored raw shell eggs properly. **Admin Complaint** Priority: High Priority
Observed: Handwash sink used for purposes other than handwashing. Observed a food drainer stored in handwashing sink. Operator removed. Priority: Intermediate
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored over ready to eat soup. Operator stored eggs properly.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in triple sink for dishes. Advised employee to wash hands in handwashing sink.
Stored food not covered. Observed raw chicken in walk in freezer not covered. Operator covered.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw shell eggs stored next to raw chicken. Operator stored properly. Observed in walk in cooler raw shrimp stored next to raw chicken. Operator stored properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. #1 Observed in walk in cooler cooked chicken not date marked. Operator date marked 1/24/25 #2 Observed in walk in cooler shrimp wontons not date marked. Operator date marked 1/24/25.
Bowl or other container with no handle used to dispense food in containers.
Food stored on floor. Observed in walk in freezer ribs in container stored on floor.
Ice buildup in walk-in freezer.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat sauces in walk in cooler, operator reorganized
Buildup of food debris/soil residue on equipment door handles.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Standing water in bottom of reach-in-cooler. Observed at left side flip top
Jun 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top
Stored food not covered. Items stored in 1 door white reach in freezer not covered, operator covered
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with bare hands then proceed to handle clean equipment. Discussed with operator. Operator instructed employee to wash hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken,beef stored above sauces in walk in cooler. Operator reorganized
Toxic substance/chemical improperly stored. Can of WD40 stored with dry storage items. Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator. Employees filled out at time of inspection
Food stored on floor. Bag of cooked pork stored on floor in walk in freezer. Operator moved to shelf
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above steam table
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at cook line hand wash sink
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp in same container as raw pork. Walk In Cooler. Owner removed shrimp and placed on the above shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.. Pork 45°f chicken 45°f Owner moved items to Walk In Cooler
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, cooked chicken. Walk In Cooler
Wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.