CHINA HUT CHINESE RESTAURANT INC
7615 S ORANGE BLOSSOM TRL, Orlando FL 32809
Last inspected Jul 23, 2026 · 7 visits since August 2023
AUG 24
MAR 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017016669 | Mar 27, 2017 | Apr 13, 2017 | $400 |
Inspection history
7 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 75F held on the counter without time control. Management placed in unit to cool.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish thawed in vacuum packaging.
Cardboard used to line nonfood-contact shelves.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Show the remaining 4 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in dry rice. Management removed the scoop.
Unnecessary items/unused equipment on the premises. Old drink machines ice cabinet, located in the kitchen near the back door.
Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling in kitchen area
Water leaking from pipe and/or faucet. Mop sink
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Toxic substance/chemical improperly stored. Burn cream in reach in cooler with food. Management removed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a form.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple meats
Spray bottle containing toxic substance not labeled. Large bottle under dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Cardboard used to line nonfood-contact shelves. Shelf in the kitchen. Management removed cardboard.
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes over prep table in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Persdrink bottles on shelf next to clean equipment. Management removed.
Floor soiled/has accumulation of debris. Walk-in cooler and kitchen area.
Food stored on floor. Case oil. Staff picked it up.
Hood filter missing from automatic fire suppression/exhaust system. 3 out for cleaning.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 68F. Management discarded.
In-use wet wiping cloth/towel used under cutting board. Management removed towel.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located on cook line. Added thermometer.
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer.
Working containers of food removed from original container not identified by common name. Large container with sugar. Management added name.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. white rice 3hrs (105F - Cooling) in walk in cooler. cooked noodles chicken cooling 54-67. 3hrs ( - Cooling) in walk in cooler. Advised to break down rice into smaller containers and put on ice bath
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buckets of sauce in walk in cooler. -Raw chicken over cooked in ribs in chest cooler. Operator immediately removed (corrected on site)
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu. Operator immediately corrected all menus
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing for ceviche. Operator immediately displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -several employee Drinks on prep tables. Operator immediately removed
Employee eating in a food preparation or other restricted area. Employee eating in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food over customer food in walk in cooler, operator immediately removed
Floor soiled/has accumulation of debris. -very heavily soiled with grease and food debris by water heater and behind cook line
In-use wet wiping cloth/towel used under cutting board. Operator immediately removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of coke cooler -Shelf under microwave -Plastic container on white cooler at end of cook line -sides of fryer -fan
Stored food not covered. In chest cooler
Working containers of food removed from original container not identified by common name. Flour, sugar containers
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over fish in walk-in cooler. Manager removed chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corstarand water (70F - Cold Holding). Advise operator to add to time.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phon on counter. Manager removed.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Cases of oil and vinegar. Manager picked it up.
Hole in or other damage to wall. Near dishwasher
In-use tongs stored on equipment door handle between uses. On handle of the cart. Manager removed
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower parts of shelf on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda fountain parts other than nozzle.
Working containers of food removed from original container not identified by common name. MGG AND OTHER ITEMS
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl in cooked rice.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Back door in hallway with restrooms.
Food stored on floor. Cooking oil.
Hole in or other damage to wall. Wall behind dish machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk rice container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 86F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above wok area grease build up.
Working containers of food removed from original container not identified by common name. All bulk containers.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Window cleaner on table with fruit.
Hole in or other damage to wall. Behind dish machine.
In-use tongs stored on equipment door handle between uses. On condiment cart.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 68F operator poured water out.
In-use wet wiping cloth/towel used under cutting board.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on table with food.
Hole in or other damage to wall. Around dish machine.
In-use tongs stored on equipment door handle between uses. On cart on cook line.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up.
Time/temperature control for safety food thawed in an improper manner. Duck in sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.