CHINA II
5228 W SR 46, Sanford FL 32771 · 4076888998
Last inspected Jan 13, 2026 · 8 visits since September 2023
FEB 24
OCT 24
MAR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -3 live roaches on handwash sink next to triple sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025035989 | Mar 7, 2025 | May 19, 2025 | $200 |
Inspection history
8 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored over hosin sauce and ketchup, employee reorganized walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg rolls 66F, per operator less than 1 hour stored on prep table next to fryers, operator relocated to reach-in cooler to rapidly cool
Handwash sink used for purposes other than handwashing. -round cutting board stored on top of handwashing sink next to triple sink, operator removed
Show the remaining 7 findings ▾
Floor soiled/has accumulation of debris. -floor behind woks
Food not stored at least 6 inches off of the floor. -plastic bin of bok choy stored on the floor in the walk-in cooler, operator elevated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -shelves underneath rice pots have an accumulation of grease and food debris
Plumbing system in disrepair. -handwash sink next to triple sink: cold water handle not functioning
Reuse of single-service or single-use articles. -plastic jugs cut into scoops -aluminum cans
Wall soiled with accumulated grease, food debris, and/or dust. -wall above rice cookers
Wet wiping cloth not stored in sanitizing solution between uses. -two wet wiping cloths on rear prep table
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over raw pork dumplings in white stand-up reach-in freezer, operator reorganized reach-in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. -reach-in cooler across from fryers: raw shell eggs stored above cooked chicken, operator reorganized reach-in cooler
Food-contact surface soiled with food debris. -inside lower portion of reach-in cooler across from cookline
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink, operator restocked
Employee personal food not properly identified and segregated from food to be served to the public. -walk-in cooler: employee removed
Floor tiles missing and/or in disrepair.
Food not stored at least 6 inches off of the floor. -plastic tub of raw chicken wings and bucket of cut carrots stored on the floor in walk-in cooler, operator relocated
In-use knife/knives stored in cracks between pieces of equipment. -knives stored between triple sink and wall, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -shelf underneath fried rice cooker -shelves above reach-in cooler -exterior of sesame seed container, operator discarded
Plumbing system in disrepair. -handwash sink next to triple sink: cold water handle not functioning
Walk-in cooler shelves with rust that has pitted the surface.
Mar 11, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
Floor tiles missing and/or in disrepair throughout the kitchen.
Hole in or other damage to wall. -wall underneath/behind woks
Walk-in cooler shelves with rust that has pitted the surface.
Mar 7, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 7 high priority.
7 High priority1 Intermediate8 Basic
Show 16 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employees washed and rinsed multiple food contact surfaces and failed to sanitize
Raw animal food stored over or with unwashed produce. -walk-in cooler: raw beef stored over case of eggplant, operator reorganized walk-in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored above open can of oyster sauce operator reorganized walk-in cooler
Roach activity present as evidenced by live roaches found. -3 live roaches on handwash sink next to triple sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 60F and raw chicken 51F, per operator stored in triple sink less than 1 hour, employee relocated to walk-in cooler to rapidly cool
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 110F, per operator stored in fryer basket less than 30 minutes, operator relocated to reach-in cooler to rapidly cool
Employee washed hands in a sink other than an approved handwash sink. -employee rinsed his hands in triple sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
Floor soiled/has accumulation of debris. -floor underneath cooking equipment
Floor tiles missing and/or in disrepair throughout the kitchen.
Hole in or other damage to wall. -wall underneath/behind woks
Reuse of single-service or single-use articles. -multiple jugs cut into scoops
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink next to triple sink, operator cleared clogged drain
Walk-in cooler shelves with rust that has pitted the surface.
Oct 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage
Floor tiles missing and/or in disrepair. -multiple broken tiles throughout kitchen
Hole in or other damage to wall. -hole in wall along baseboards behind rice cooker
Oct 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees began food preparation tasks without first washing their hands
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over cooked pork in stand-up white freezer
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken stored above sauce buckets and raw shrimp stored above open can of oyster sauce
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken 76F, per operator stored on shelf next to fryers less than 1 hour, operator relocated to reach-in cooler to rapidly cool
Food-contact surface soiled with food debris, mold-like substance or slime. -inside lid of roll-top reach-in cooler has a significant accumulation of grease and food debris -cutting board stored on top of faucet at triple sink is stained
Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store stainless steel pot, operator removed
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in unisex employee bathroom, operator installed paper towels -handwash sink in kitchen, operator installed paper towels
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken, per operator cooked on Wednesday, 10/2/2024 lacking date marking
Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage
Dead roaches on premises. -1 dead roach on floor behind rice cooker -1 dead roach on floor underneath wok
Floor tiles missing and/or in disrepair. -multiple broken tiles throughout kitchen
Food not stored at least 6 inches off of the floor. -bucket of cut carrots stored on the floor in the walk-in cooler
Hole in or other damage to wall. -hole in wall along baseboards behind rice cooker
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry food containers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris.
Reuse of single-service or single-use articles. -plastic jug cut into scoop
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks in front service area
Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on tables throughout the kitchen
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
14-31-5 Observed: Nonfood-grade bags used in direct contact with food. Priority: High Priority
16-37-1 Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
08B-38-4 Observed: Food stored on floor. -walk in cooler and store room Priority: Basic
10-07-4 Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. -at rice cooker Priority: Basic
23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler soiled -vent on front of reach in cooler soiled -shelving in walk in cooler soiled and rusted Priority: Basic
29-08-4 Observed: Plumbing system in disrepair. -handwashing sink in dish area turned off to prevent leaking Priority: Basic
36-17-5 Observed: Floor tiles missing and/or in disrepair. -throughout kitchen Priority: Basic
36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Priority: Basic
36-73-4 Observed: Floor soiled/has accumulation of debris. -at back of cook line Priority: Basic
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. -frozen foods stored in non-food bags throughout operation
Bathroom facility not clean. -mirror soiled
Bowl or other container with no handle used to dispense food. -stored in flour container submerged in flour
Buildup of food debris/soil residue on equipment door handles. -microwave handle and interior soiled -handles and door of upright freezers soiled
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles above cook line and in storage area
Equipment in poor repair. -chest freezer lid gasket is torn and soiled
Floor soiled/has accumulation of debris. -floor soiled in mop sink area
Floor tiles missing and/or in disrepair. -kitchen
Food stored on floor. -oil boxes on floor, buckets in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves of walk in cooler soiled
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind rice cookers and cook line
Working containers of food removed from original container not identified by common name. -flour and other tubs under work table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.