CHINA KING
4100 N WICKHAM RD STE 112, Melbourne FL 32935
Last inspected Feb 18, 2026 · 8 visits since August 2023
JAN 24
AUG 24
FEB 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ only one manager food handler certification, and it expired 1-14-26
Employee eating in a food preparation or other restricted area. Open drink on prep tables making pork won tons. Employee moved beverage to bottom shelf
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Walk-in cooler interior/shelves have accumulation of soil residues.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Vinegar water not labeled. Operating labeled bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle water and cell phone above prep table ion cook line. Employee put belongings away.
Reuse of raw chicken box lids for cooked sweet and sour chicken. Employee put cooked chicken into bins.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce buckets.
Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Screen in door torn/in poor repair. Back door screen torn
Nov 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board used to cut vegetables has cut marks and no longer cleanable
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked on prepared food in walk in cooler.Egg rolls, chicken, pork.
Cardboard used to line food-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food storage container/container lid cracked or broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Aug 30, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Container of medicine improperly stored. Bottle of Medicine stored in box with pineapple juice
Raw animal food stored over or with unwashed produce. Raw pork over carrots in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5lbs sweet sour chicken 50F, 6 eggs rolls 50F, 4 chicken wings 51F held in reach in cooler overnight, operator discarded.
Toxic substance/chemical improperly stored. Hanging on rack with rice cooker and flour.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board used to cut vegetables has cut marks and no longer cleanable
Handwash sink not accessible for employee use at all times. Thank you bags hanging over/in handwashing sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked on prepared food in walk in cooler.Egg rolls, chicken, pork.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle with red liquid cleaner not labeled.
Cardboard used to line food-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks on prep table,open bottle water in freezer door, charger stored in pineapple juice box
Equipment and utensils not properly air-dried - wet nesting. Plastic bins over dish sink are wet nesting
Food storage container/container lid cracked or broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler has spilled food debris.
Raw fruits/vegetables not washed prior to preparation. Educated employee and operator
Aug 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority5 Intermediate8 Basic
Show 18 findings ▾
Container of medicine improperly stored. Bottle of Medicine stored in box with pineapple juice
Raw animal food stored over or with unwashed produce. Raw pork over carrots in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5lbs sweet sour chicken 50F, 6 eggs rolls 50F, 4 chicken wings 51F held in reach in cooler overnight, operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (50F - Cold Holding); sweet and sour chicken (50F - Cold Holding); cooked chicken wings 50F cold holding
Toxic substance/chemical improperly stored. Hanging on rack with rice cooker and flour.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board used to cut vegetables has cut marks and no longer cleanable
Handwash sink not accessible for employee use at all times. Thank you bags hanging over/in handwashing sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked on prepared food in walk in cooler.Egg rolls, chicken, pork.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle with red liquid cleaner not labeled.
Cardboard used to line food-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks on prep table,open bottle water in freezer door, charger stored in pineapple juice box
Equipment and utensils not properly air-dried - wet nesting. Plastic bins over dish sink are wet nesting
Food storage container/container lid cracked or broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler has spilled food debris.
Raw fruits/vegetables not washed prior to preparation. Educated employee and operator
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat items in walk in not date marked.
Bowl or other container with no handle used to dispense food. Tin can used to scoop rice.
Working containers of food removed from original container not identified by common name. Salt and msg not labeled
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees hired under 60 days, have not had training yet, and does not have reporting agreement signed. Emailed operator a copy.
Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice
Employee with ineffective hair restraint while engaging in food preparation. Cook no hair restraint
Equipment in poor repair. Gasket torn in roll top cooler for raw product
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of black microwave soiled.
Reuse of single-service or single-use articles. Reuse of raw chicken cardboard cooked chicken in walk in.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.