CHINA KING
4225 NW 107 AVE, Miami FL 33178
Last inspected Feb 19, 2026 · 6 visits since August 2023
FEB 24
JAN 25
APR 25
AUG 25
FEB 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked breaded chicken (68F - Cold Holding); egg rolls (67F - Cold Holding) located at kitchen prep counters, less than 4 hours and no time marking written on food containers. Manager placed food items back into reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Nonfood-grade bags used in direct contact with food. Observed cooked pork stored in non food grade bag at walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored in reach in cooler at cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under screen door at rear of kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler at cook line soiled.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cut cabbage at walk in cooler stored in a to go bag.
Handwash sink used for purposes other than handwashing. Observed a plastic measuring cup in handwashing sink at kitchen area next to ware washing area. Operator removed item.
Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with deep cuts and not easily cleaned.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath screen door at rear kitchen exit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk in freezer soiled. Observed gasket at reach in cooler at cook line soiled.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed a plastic container inside of the hand washing sink located next to the compartment sink. Employee removed plastic container
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Stored food not covered. Observed rice containers not covered. Employee covered containers
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked breaded chicken (55F - Cold Holding); egg rolls (55F - Cold Holding) located at kitchen prep counters. As per manager, less than 1 hours. Manager placed food items back into reach in cooler. Coached manager on correct procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at cook-line.
Handwash sink used for purposes other than handwashing. Observed hand washing sink with plastic container inside next to three compartment sink.
Cutting board has cut marks and is no longer cleanable. Observed at cutting board at cook line.
Equipment in poor repair. Observed walk-in freezer gaskets in disrepair.
Stored food not covered. Observed sweet and sour chicken not covered at walk-in cooler. Product was covered.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked breaded chicken (68F - Cold Holding); egg rolls (67F - Cold Holding) located at kitchen prep counters, less than 4 hours and no time marking written on food containers. Manager placed food items back into reach in cooler.
Bowl or other container with no handle used to dispense food. Observed a metal bowl with no handle, stored in a container of cooked chicken located inside walk in cooler. Observed plastic deli cups with no handle, left in storage containers of cornstarch and sugar located at kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles above walk in cooler.
Cutting board has cut marks and heavily grooved located at kitchen prep coolers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 83F located between handwash sink and rice cooker. Observed rice spoon/utensil stored in standing water at 84F located near top counter steam table unit.
Working containers of food removed from original container not identified by common name. Observed food storage container of cornstarch not labeled, located towards back kitchen area.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Bowl or other container with no handle used to dispense food located inside a container of flour, near mop sink at kitchen area.
Cardboard used to line food-contact shelves located inside walk in freezer.
Cardboard used to line nonfood-contact shelves located on shelving above prep coolers, used to store take-out containers and at shelves under prep counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles above walk in cooler at kitchen area.
Dumpster located outside has no lid or lid open/broken located outside, behind restaurant establishment.
Exterior gate door has a gap at the threshold that opens to the outside located towards back kitchen area.
Food not stored at least 6 inches off of the floor. Observed plastic containers of clear liquid shortening stored on floor near prep coolers at kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop/spoon stored in standing water at 84F, next to rice warmer at kitchen area.
No container installed for catching grease from hood drip tray located above kitchen cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across from kitchen cookline.
Reuse of single-service or single-use articles. Observed plsastic jug cut in half and reused as scoop located at soup containers at steamtable unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.