CHINA KING
218 W WASHINGTON ST, Chattahoochee FL 32324 · 850.663.8799
Last inspected Aug 13, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Owner moved beef over chicken during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021021736 | May 6, 2021 | Jun 24, 2021 | $200 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Front beverage machine ice chute has build up of mold like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Fly swatted in hand sink in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice chute dispenser mold like substance present in dining room.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard box on floor in kitchen soiled.
Food stored on floor. Vegetable oil stored on floor by grill in kitchen. Manager moved oil.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Owner moved beef over chicken during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris. Owner washed can opener during inspection.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer bucket with soap and bleach mixed together. Owner poured bucket out and corrected to bleach only.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Backflow device not located for convenient service or maintenance access.
Food stored in a prohibited area. Observed bucket of soy sauce under hand wash sink.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on hood filters.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Displayed food not properly protected from contamination. Observed noodles on buffet line not covered. Operator covered noddles during time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips during time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken held in walk cooler for two days per operator.
Bathroom door left open other than during cleaning or maintenance. Employee bathroom left open.
Bowl or other container with no handle used to dispense food. Observed to go bowl with no handle inside soy sauce bucket.
Can opener blade rusted.
Covered waste receptacle not provided in women's bathroom. Employee bathroom.
Deep freezer in kitchen with rust that has pitted the surface.
Food stored in a prohibited area. Soy sauce stored under hand wash sink.
Food stored on floor. Observed bucket of soy sauce on floor in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet rag on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.