CHINA KING
26831 S TAMIAMI TRL UNIT 50, Bonita Springs FL 34134 · 2394956800
Last inspected May 1, 2026 · 7 visits since January 2024
APR 24
SEP 24
JAN 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Observed employee touching RTE food with bare hands. Educated employee of proper procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016023846 | May 2, 2016 | Jun 6, 2016 | $400 |
Inspection history
7 visits, newest first
May 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout back of kitchen.
Stored food not covered in tall freezer in back of kitchen.
Apr 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. On dry storage shelf 3 #10 cans of soy sauce and 1 # 10 can of Hunts tomato ketchup.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat chicken wings in walk in cooler. Operator removed to proper storage.
Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Observed chicken wings (67F - Cold Holding) submerged in water in triple sink. Operator stated wings were delivered 30 mins prior.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork spare ribs (49F - Cold Holding); Egg Rolls (51F - Cold Holding); Sweet and Sour cooked chicken (49F - Cold Holding); cooked pork (52F - Cold Holding); cooked chicken tenders (48F - Cold Holding); cooked chicken wings (48F - Cold Holding); french fries (48F - Cold Holding) held overnight in reach in cooler per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork spare ribs (49F - Cold Holding); Egg Rolls (51F - Cold Holding); Sweet and Sour cooked chicken (49F - Cold Holding); cooked pork (52F - Cold Holding); cooked chicken tenders (48F - Cold Holding); cooked chicken wings (48F - Cold Holding); french fries (48F - Cold Holding) held overnight in reach in cooler per operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared onsite and held more than 24 hours not date marked in walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout back of kitchen.
Stored food not covered in tall freezer in back of kitchen.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. On dry storage shelf 2 #10 cans soy sauce, and 1 # 10 can of hoisin sauce observed with severely dented rims.
Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Observed employee touching RTE food with bare hands. Educated employee of proper procedures.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile broken/cracked above triple sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container with no handle submerged in flour.
Stored food not covered. Food not covered in tall stand up freezer in back area by exit.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink in the back was blocked by several 5-gallon buckets. Operator moved buckets.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed one during visit. Provided copies in Chinese and Spanish.
No soap provided at handwash sink in the back.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator repaired handle during the visit, restoring hot water.
Food stored on floor. Two buckets of sauce were stored on the floor near the back door. Operator placed on table.
No Heimlich maneuver/choking sign posted. Provided Chinese poster to Operator
Stored food not covered in the tall freezer in the storage room by the back door.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken was stored directly above fried chicken in the walk-in cooler. Operator moved raw product to the bottom shelf for proper storage hierarchy.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Large bowl of rice on prep counter at 122F. Operator stated it was less than four hours and removed to the walk-in cooler for rapid cooling.
No soap provided at handwash sink by the brown rice cooker.
Food stored on floor. Buckets of sauces stored directly on the floor by the back door.
Stored food not covered in the tall freezer by the back door.
Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths were stored on the back prep table not in sanitizer solution.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with raw pork. Operator switched to food grade container.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked meats not date marked in reach in freezer near back kitchen exit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken and precooked shrimp not date marked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth sanitizing solution stored on the floor.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop by white rice cookers was in water measuring 86F.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground pork was stored directly above cooked chicken, raw chicken was stored above cooked chicken in the walk-in cooler. Operator moved items to proper storage hierarchy.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded chicken in the reach-in cooler (60F - Cold Holding); egg roll in the reach-in cooler (60F - Cold Holding); lo mein in the reach-in cooler (75F - Cold Holding); cooked chicken in the reach-in cooler (75F - Cold Holding). Operator stated food had just been prepared this morning, but less than four hours prior. Operator moved all items to reach-in cooler for rapid chilling.
Handwash sink not accessible for employee use at all times. Ladle was in the sink by the chicken cooker.
Spray bottle labeled "Windex" contained a clear liquid. Employee stated it may contain water. Bottle was discarded.
Buildup of food debris/soil residue on equipment door handles observed on all reach-in coolers and tall freezers.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat from 11-9-22, 10-26-22, 5-7-21, 11-13-21.
Food stored on floor throughout the back of the house and in the walk-in cooler. After discussing importance of storing food off of the floor, Operator began moving product off the floor.. Repeat from 11-9-22
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Trash bin containing uncooked white rice contained a saucepan stored inside with the handle touching the product.
Stored food not covered. Observed in all reach-in freezers, tall freezer and walk-in cooler. Repeat from 10-6-21, 5-7-21, 10-13-21,4-5-22, 11-9-22.. Operator began covering food with plastic wrap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.