CHINA KING
4090 TOWN CENTER BLVD, Orlando FL 32837 · 407-888-9198
Last inspected Jan 28, 2026 · 7 visits since December 2023
APR 24
DEC 24
MAY 25
SEP 25
JAN 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Frozen raw chicken stored over raw frozen beef at reach in freezer in prep area Raw beef and raw chicken stored over sauces in walk in cooler Raw chicken stored case of a case of peppers at walk in cooler Raw chicken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken temping at 50F at cooks line,per operator was on counter less than 2 hours. Operator placed chicken in walk in cooler for temperature recovery
Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked with a cart
Spray bottle containing toxic substance not labeled. Bleach in clear spray bottle by triple sink
Show the remaining 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door
Bowl or other container with no handle used to dispense food. In cornstarch
Stored food not covered. At reach in cooler to the left of front counter
Working containers of food removed from original container not identified by common name. Cornstarch at dry storage
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Cooked pork stored in thank you bag at reach in cooler on cooks line,operator transferred into food grade container
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw pork stored over buckets of sauce in walk in cooler Bag
Handwash sink not accessible for employee use at all times. Hand washing sinks in by triple sink blocked by cart
Spray bottle containing toxic substance not labeled. Bleach in clear spray bottle hanging under wok station
Bowl or other container with no handle used to dispense food. Bowls in containers with flour and sugar at dry storage
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass reach in fridge at front counter
Food stored on floor. Egg rolls,cut cabbage and pork stored on floor of walk in cooler Bag of cabbage stored on floor under wok station,operator moved
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at dry storage
Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer
Stored food not covered. Egg rolls,cut cabbage,chicken and pork walk in cooler
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Several items, raw chicken, raw shrimp, raw beef over containers of soy sauce in different parts of the of walk-in cooler. Operator had employee begin re-organizing cooler.
Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by bowl of rice being prepared.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom at front counter.
Bowl or other container with no handle used to dispense food. Throughout kitchen, bowls found in containers of rice and flour. Advised operator, a scoop with handle was needed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table where food is packaged for take-out, and single service items are held.
Food not stored at least 6 inches off of the floor. Several items in walk-in cooler. Containers of Raw chicken, raw chicken wings, peeled and washed onions, containers of soy sauce. On cook line, box of oil and container of soy sauce.
Working containers of food removed from original container not identified by common name. Several containers of flour in back storage area by exit door.
Dec 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open soda can, and keys on prep table top
Food stored on floor.several pans of food stored on floor in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above cooked shrimp and chicken in walk in cooler
Working containers of food removed from original container not identified by common name. All bulk containers not labeled
Dec 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet sour chicken (44F - Cold Holding); bourbon chicken (48F - Cold Holding); chicken wings (48F - Cold Holding); chicken wings (48F - Cold Holding) manager states food is cooling from earlier
No probe thermometer provided to measure temperature of food products. No thermometer in refrigerator where chicken is stored
Bowl or other container with no handle used to dispense food. Bowls in all bulk containers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open soda can, and keys on prep table top
Food stored on floor.several pans of food stored on floor in walk in cooler
In-use knife/knives stored in cracks between pieces of equipment.
Single-service articles not stored inverted or protected from contamination. Tin pans not stored inverted on shelf above chest freezers
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above cooked shrimp and chicken in walk in cooler
Working containers of food removed from original container not identified by common name. All bulk containers not labeled
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef at the reach-in freezer (the 2 door one ).
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of sauce at the walk-in cooler.
Handwash sink not accessible for employee use at all times. The one in the back next to the 3 compartment sink blocked with table have a cooking rice.
No probe thermometer provided to measure temperature of food products. At the 2 door fridge the one next to the white reach-in freezer.
Food not stored at least 6 inches off of the floor. Chicken and sauce at the walk-in cooler.
Food stored on floor. Oil stored at the floor at the back area.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked pork frozen in non food grade bag. Operator placed it in Food grade bag
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked shrimp in walk-in cooler, operator switched them.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed deli container in potato starch bin. Operator took out
Food not stored at least 6 inches off of the floor. Observed food containers in walk in cooler and frying oil directly on the floor. Operator moved on top of crates
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
No conspicuously located ambient air temperature thermometer in holding unit. For refrigerator with freezer on top
Open dumpster lid. Shared dumpster
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.