CHINA KING
2366 E IRLO BRONSON MEMORIAL HIGHWA, Kissimmee FL 34744 · 407.944.8889
Last inspected Jul 30, 2026 · 8 visits since October 2023
JUL 24
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority6 Intermediate9 Basic
What the inspector wrote — 16 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Frozen meat and rangoons in grocery bags in chest freezer near front counter Cooked pork in grocery bag on cookline
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Fun Lam issued 12-30-19 No other certified food service manager employed at this location
Food-contact surface soiled with food debris, mold-like substance or slime. Rice cooker near dry storage shelving
Handwash sink not accessible for employee use at all times. Pot in handwashing sink next to three compartment sink Operator removed
Show the remaining 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink near dry storage shelving Operator stocked
No soap provided at handwash sink. At handwashing sink near dry storage shelving Operator stocked
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 issued 1-6-23 1 issued 2019 1 issued 2022
Bowl or other container with no handle used to dispense food. In several bulk dry ingredient containers on bottom of dry storage shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dry storage shelf over sauce bottles and bulk dry ingredient containers
Food storage container/container lid cracked or broken. Several cracked pans on clean dish shelf over three compartment sink
Food stored on floor. Case of water bottles and bag of starch in dry storage area Several sauce buckets in walk in cooler and on cookline
No handwashing sign provided at a hand sink used by food employees. In bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
Uncovered food stored near sink exposed to splash. Sauce and salt in buckets on floor under handwashing sink next to three compartment sink
Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
Working containers of food removed from original container not identified by common name. Flour, sugar, several other dry ingredients in bulk containers on bottom of dry storage shelf
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cooked pork in first reach in cooler near front counter Shelled eggs over cut cabbage in walk in cooler Operator moved eggs below
Handwash sink not accessible for employee use at all times. Dishes stacked in handwashing sink next to three compartment sink Operator removed
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and got chlorine sanitizer during inspection
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked chicken at beginning of cookline Out of refrigeration for less than 4 hours per operator Emailed operator time plan paperwork
Cloth used as a food-contact surface. On top of mushrooms and cut bell peppers in last reach in cooler on cookline - direct contact with the food
Current Hotel and Restaurant license not displayed.
Food stored on floor. Soy sauce buckets in prep area, fryer oil on cookline, soda can cases in lobby and bulk sugar bags in front of dry storage shelf
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour containers on bottom shelf of dry storage shelf
No handwashing sign provided at a hand sink used by food employees. In employee bathroom Emailed operator handwashing sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over cookline Fan covers in walk in cooler
Stored food not covered. Bulk flour container on bottom shelf of dry storage shelf Cooked chicken, cut cabbage and several other items in walk in cooler uncovered
Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
Aug 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked pork in walk in cooler, several items in walk in freezer and on cookline
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over bean sprouts in walk in cooler
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For chicken on cookline
Bowl or other container with no handle used to dispense food. In container of flour in dry storage
Buildup of food debris/soil residue on equipment door handles. Several throughout
Cloth used as a food-contact surface. Covering containers of mushrooms and peppers in reach in cooler under make table on cookline - direct contact with food
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwave
No handwashing sign provided at a hand sink used by food employees. In bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Hood vents over cookline Handles
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink next to three compartment sink
Stored food not covered. Bean sprouts, cut onions, raw chicken, several other containers in walk in cooler Flour and sugar on bottom rack of dry storage shelf
Uncovered food stored near sink exposed to splash. Sugar under handwashing sink next to three compartment sink
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Pork, Chicken and Shrimp in shopping bags throughout facility.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For wings and General Tso chicken,per operator on counter less than 1 hour. Emailed operator time plan
Spray bottle containing toxic substance not labeled. Spray bottle with green substance with no label on floor on cooks line.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in cornstarch and sugar bulk containers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls and ceilings soiled in walk-in cooler.
No handwashing sign provided at a hand sink used by food employees. At both handwashing sinks.
Stored food not covered. Multiple food items in walk-in cooler without covers.
Walk-In cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Cornstarch and Sugar in Bulk containers with no labels in dry storage area.
Mar 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority6 Intermediate12 Basic
Show 20 findings ▾
Nonfood-grade bags used in direct contact with food. Pork, Chicken and Shrimp in shopping bags throughout facility.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over soy sauce.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to dry storage area.
No soap provided at handwash sink. At handwashing sink next to dry storage area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For wings and General Tso chicken,per operator on counter less than 1 hour. Emailed operator time plan
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle with green substance with no label on floor on cooks line.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in cornstarch and sugar bulk containers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls and ceilings soiled in walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food not segregated in reach-in cooler in dining room and reach-in cooler on cooks line.
Food stored in a location that is exposed to splash/dust. Buckets of sugar and Soy Sauce stored under handwashing sink by triple sink.
Food stored on floor. Soy Sauce, Sugars and bags of flour and corn directly on the floor. Sprouts and pork stored directly on floor in Reach-in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used for cooked rice on cooks line in water temping at 78F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cooks line.
No handwashing sign provided at a hand sink used by food employees. At both handwashing sinks.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at back of the kitchen is draining slow.
Stored food not covered. Multiple food items in walk-in cooler without covers.
Walk-In cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Cornstarch and Sugar in Bulk containers with no labels in dry storage area.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cooked chicken stored on flat pans lined with cut up paper that sugar was stored in
Nonfood-grade containers used for food storage - direct contact with food. Raw chicken in walk in freezer stored directly in grocery back Raw chicken in reach in cooler at cooks line stored directly in grocery bag
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs at walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Square white cutting board stained
Handwash sink used for purposes other than handwashing. Hand washing sink at prep area had used tea bag in the sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at prep area No paper towel or soap at hand washing sink at prep table
Spray bottle containing toxic substance not labeled. At front counter brownish chemical in spray bottle not labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table where egg rolls are being made.
Employee personal food not properly identified and segregated from food to be served to the public.at reach in cooler by frontline and in walk in cooler
Food stored on floor. Bucket of thawing shrimp by triple sink stored directly on floor Bag of onions stored directly at walk in cooler
Stored food not covered. Sauce and sprouts not covered in walk in cooler
Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in soaking in water stored directly on floor at triple sink. Operator moved into sink and turned on faucet
Walk -in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
Working containers of food removed from original container not identified by common name. Sugar and flour in blue containers at dry storage with no labels
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. General Tso chicken temping at 76F,per operator cooked hour and half to two hours ago. Operator put in reach in cooler to stay within time perimeter
Non-food grade paper/paper towel used as liner for food container. Chicken in bus tubs cover with non food grade brown paper bags in walk in cooler
Nonfood-grade bags used in direct contact with food. Raw chicken skewers stored in grocery bag at reach in cooler next to fryers Cooked pork stored in red grocery bags at reach in cooler on cooks line Wonton chips stored in their original boxes with no liner
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pork at reach in cooler on cooks line Raw shrimp stored over ready to eat at walk in cooler
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings in fryer basket had no time mark per operator they discard after 4 hours. Emailed operator time plan
Spray bottle containing toxic substance not labeled. Red chemical in spray bottle at front counter not labeled
Cutting board has cut marks and is no longer cleanable. On make tables at cooks line
Food stored on floor. Large bags of carrots,bucket of peeled onions and sprouts stored on floor of walk in cooler Case of fries stored on floor at walk in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle stored in reach in cooler at cooks line
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and debris build uo
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate11 Basic
Show 18 findings ▾
Raw animal food stored over canned/bottled drinks. Shell eggs over beverages. Walk in cooler
Employee washed hands in a sink other than an approved handwash sink. Washed hands in triple sink. Educated
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent copy
Handwash sink used for purposes other than handwashing. Pans stored in sink cookline
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and egg rolls walk in cooler
Bowl or other container with no handle used to dispense food. Cup in flour
Current Hotel and Restaurant license not displayed. Current
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation. Cook
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. French fries walk in freezer
No handwashing sign provided at a hand sink used by food employees. Both sinks. Inspector emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets make table
Single-service articles improperly stored. Case cups on floor
Stored food not covered. Flour cornstarch dry storage Raw chicken wings and marinated chicken walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.