CHINA KING
5334 LITTLE RD, New Port Richey FL 34655 · 727.375.7125
Last inspected Mar 11, 2026 · 7 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line cooler: raw beef (45F - Cold Holding); cooked shrimp (45F - Cold Holding); cooked chicken (46F - Cold Holding); cooked pork (44F - Cold Holding). Manager bought ice and is calling for service
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Metal scrubby in hand wash sink by front counter, gloves in sink in dish wash area, operator removed both.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink in warewashing area used to store strainer and gloves. Operator removed items.
Cardboard used to line food-contact shelves in reach-in freezer near walk-in cooler.
Plumbing system in disrepair. Water leaking from pipe and/or faucet/handle at hand wash sink in warewashing area.
Water leaking from pipe and/or faucet/handle at hand wash sink in warewashing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above ready to eat sauce. Operator relocated.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Krab Rangoon prepared 6/15. Operator added date mark.
Food stored on floor. Soy sauce on the floor in kitchen. Operator relocated.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In very freezer in back of kitchen - raw chicken over cooked, operator moved raw to bottom
Raw fruits/vegetables not washed prior to preparation. Mushrooms being cut, not washed first, operator moved to colander to wash.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Emailed to manager
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line cooler: raw beef (45F - Cold Holding); cooked shrimp (45F - Cold Holding); cooked chicken (46F - Cold Holding); cooked pork (44F - Cold Holding). Manager bought ice and is calling for service
Handwash sink used for purposes other than handwashing. Observed excessive food debris in back hand sink. Manager cleaned sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table. Manager removed
No Heimlich maneuver/choking sign posted. Emailed to manager
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 50 ppm,
Handwash sink used for purposes other than handwashing. Operator emptied towel bucket in hand wash sink, discussed use of hand wash sink for hands only
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.