CHINA KING
3801 W LAKE MARY BLVD STE 133, Lake Mary FL 32746 · 4072677533
Last inspected Mar 3, 2026 · 8 visits since July 2023
SEP 23
JUL 24
JAN 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 25 droppings in the rear stock room next to corn starch 3 droppings at the water heater (ground) in the kitchen 4 droppings at the back door Several behind the smoker
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023041696 | Jul 6, 2023 | Oct 5, 2023 | $400 |
Inspection history
8 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk sugar
Buildup of food debris/soil residue on equipment door handles. - fry station cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - at bulk msg
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - area in between flip top coolers
Show the remaining 1 finding ▾
Outer openings not protected with self-closing doors. - back door
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken kabobs over fries at reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cooked noodles at walk in cooler. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
Bowl or other container with no handle used to dispense food. - metal bowl no handle used to scoop bulk rice. Operator replaced with proper scoop
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - sweet tea - Kim chi Observed in customer grab and go cooler with no label. Operator removed
Outer openings not protected with self-closing doors. - back door
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over noodles in walk in cooler
Vacuum breaker missing at mop sink faucet.
Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk sugar
Food stored on floor. - sauce buckets on floor in walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop. Manager removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty
Outer openings not protected with self-closing doors. - back door
Working containers of food removed from original container not identified by common name. - bulk flours and sugar. Manager added labels
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over washed bean sprouts and chopped onions in walk in cooler. Manager moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil <2 hours (60 - Cold Holding)
Vacuum breaker missing at mop sink faucet
Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at triple sink
No paper towels or mechanical hand drying device provided at handwash sink. - women's restroom - hand wash station next to triple sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cream cheese mixture. Manager states made two days ago
Bowl or other container with no handle used to dispense food. - plastic bowls in bulk sugar, no handle
Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle soiled
Cardboard used to line food-contact shelves. - in walk in cooler
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. - bulk cooking sauces on floor in walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop in bulk flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system - exterior and interior microwave - exterior of white reach in freezer - exterior white bulk food containers - exterior gray bulk food containers - exterior walk in cooler door - can opener
Storage area not maintained clean and organized. - back storage room food and cleaning supplies and toiletries mixed together
Nov 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. -hand sink at the front counter has a tub in it
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked several items not dated in the walk in coor and the line coolers
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Hotel pans
Food stored on floor. In the freezer, cooler and prep
Light not functioning. Lights in the hood are our
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the grill and fryer
Sep 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority8 Intermediate9 Basic
Show 21 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At the rice warmer warmer is 85°
Kitchen employees not washing hands properly, hand sinks not set up with the proper supplies and the employees are using the 3 compartment sink to rinse hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy; beef skewers (53F - Cold Holding); wings (53F - Cold Holding); wontons (51F - Cold Holding); Poultry (51F - Cold Holding) ambient temperature 52°
Handwash sink not accessible for employee use at all times. -hand sink at the front counter has a tub in it
Manager or person in charge lacking proof of food manager certification. Certificate unavailable
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present
No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink Mens room Ladies room
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate certificates 4employees present
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Mens room Ladies room
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked several items not dated in the walk in coor and the line coolers
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cooks line
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Hotel pans
Food stored in a location that is exposed to splash/dust. Soy sauce at the hand sink
Food stored on floor. In the freezer, cooler and prep
Light not functioning. Lights in the hood are our
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the grill and fryer
Wet mop not stored in a manner to allow the mop to dry.
Jul 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate5 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing labled in the walk in cooler
Bowl or other container with no handle used to dispense food. Corn starch bin
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. 2 liter soda bottles
Hole in or other damage to wall. Wall at the rear of restaurant (outside)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryers Hood filters
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door
Jul 6, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 22 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority7 Intermediate11 Basic
Show 23 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Painters wheel
Rodent activity present as evidenced by rodent droppings found. 25 droppings in the rear stock room next to corn starch 3 droppings at the water heater (ground) in the kitchen 4 droppings at the back door Several behind the smoker
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored at room temperature
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out bean sprouts 90° cut napa 90° rice 90°
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the 3 compartment sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing labled in the walk in cooler
Bowl or other container with no handle used to dispense food. Corn starch bin
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cooks line
Employee with no hair restraint while engaging in food preparation. Line cook
Floor soiled/has accumulation of debris. Behind the smoker greasy and rodent droppings
Food stored on floor. 2 liter soda bottles
Hole in or other damage to wall. Wall at the rear of restaurant (outside)
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven dirty
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryers Hood filters
Single-service articles not stored inverted or protected from contamination. On the cooks line
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Operator using a household drill and painters wheel to mix batter
Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.