CHINA KING DELTONA INC
1235 J PROVIDENCE BLVD, Deltona FL 32725 · 386.860.2698
Last inspected Dec 19, 2025 · 11 visits since July 2023
SEP 23
SEP 24
MAR 25
JUL 25
DEC 25
— STEADY
5 inspections within 39 points of each other. Whatever this kitchen does, it does consistently.
Roach excrement and/or droppings present. 2 roach droppings on top of water heater 3 roach droppings on ledge behind water heater Water heater located in between triple sink and oven
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025036793 | Mar 13, 2025 | May 29, 2025 | $400 |
| 4--2024002401 | Sep 14, 2023 | Jan 30, 2024 | $200 |
Inspection history
11 visits, newest first
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate7 Basic
What the inspector wrote — 14 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee took phone order then began preparing food without washing her hands
Employee washed hands with no soap. -employee washed his hands in handwashing sink next to back door without using soap
Live, small flying insects found -1 live, small flying insect over large round trash can next to back door
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -white stand-up reach-in freezer: raw chicken stored over raw pork, operator reorganized reach-in freezer
Show the remaining 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken wings stored over soy sauce bucket in walk-in cooler, operator relocated
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked pork 99F and fried chicken 117F, per operator less than 30 minutes stored above cooking station, operator stated foods will be reheated for an order immediately
Food-contact surface soiled with food debris. -inside of rice pot at front counter of kitchen -white cutting board on rear prep area table is stained -inside of microwave
Accumulation of debris on drainboards or equivalent.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on table in rear prep area, employee removed
Food not stored at least 6 inches off of the floor. -sauce buckets stored on the floor in rear prep area
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer behind front counter
Light not functioning. -over rear prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf below rice cooker has an accumulation of grease and food debris
Reuse of single-service or single-use articles. -egg cartons -aluminum cans
Jul 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Slow draining water in handwash sink -handwash sink at front of kitchen
Jul 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee came from rear area of kitchen and began preparing food without first washing his hands
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed stainless steel pans then failed to sanitize, operator filled sanitizer compartment of triple sink and submerged the stainless steel pans
Live, small flying insects found -1 live, small flying insect near rear kitchen door
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -white stand-up reach-in freezer: raw chicken stored over cheese won tons, operator reorganized reach-in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw beef stored over produce, operator reorganized walk-in cooler
Employee washed hands in a sink other than an approved handwash sink. -employee mixed raw chicken with his bare hands then rinsed his hands with water only in triple sink
Food-contact surface soiled with food debris, mold-like substance or slime. -inside surface of lid on reach-in cooler at cookline
Food not stored at least 6 inches off of the floor. -open case of uncooked broccoli stored on the floor in kitchen, operator relocated
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink at front of kitchen
Slow draining water in handwash sink -handwash sink at front of kitchen
Water leaking from pipe and/or faucet/handle. -pvc pipe underneath handwash sink in rear prep area
Mar 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator washed and rinsed food container then failed to sanitize
Walk-in cooler shelves with rust that has pitted the surface.
Mar 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 9 high priority.
9 High priority2 Intermediate7 Basic
Show 18 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees began food preparation without washing hands
Food placed in soiled container/equipment. -fried chicken stored in soiled raw chicken cardboard box, operator relocated to plastic bin
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator washed and rinsed food container then failed to sanitize
Live, small flying insects found -1 live, small flying insect in rear prep area -2 live, small flying insects in cookline area
Nonfood-grade bags used in direct contact with food. -chicken stored in grocery bag in walk-in cooler
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over cooked pork in white stand-up freezer, operator reorganized reach-in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken stored over cooked pork
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw shrimp in white stand-up freezer, operator reorganized reach-in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 49-52F, per operator stored in large pot on kitchen floor less than 1 hour, operator relocated to walk-in cooler to rapidly cool
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on rear prep table heavily stained
No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE
Bathroom facility not clean. -employee unisex bathroom sink and mirror soiled
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile's throughout the kitchen have apparent water damage
Floor soiled/has accumulation of debris. -floor underneath shelves in walk-in cooler -floor in rear prep area
Food stored on floor. -bucket of sauce stored on walk-in cooler floor -large pot of raw chicken stored on kitchen floor, operator relocated to walk-in cooler floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of white stand up freezer -exterior of flour and corn starch container soiled -plastic crates in front of fryers -cooking equipment around woks has a significant accumulation of grease and food debris -handwash sink in rear prep area -walk-in cooler shelves have an accumulation of debris -walk-in cooler door has an accumulation of grease and food debris -exterior of large round trash cans soiled
Standing water or very slow draining water in handwash sink. -handwash sink in front prep area -handwash sink in rear prep area, operating cleared blockage
Walk-in cooler shelves with rust that has pitted the surface.
Sep 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
Ceiling/ceiling tile shows damage or is in disrepair. - water damaged ceiling tiles throughout kitchen
Light not functioning. - back area
Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. - walk in cooler shelves - walk in cooler gasket - underside of stove - exterior of plastic food bins - milk crates in front of fryers - drill - exterior of fryers
Standing water or very slow draining water in handwash sink at front of kitchen.
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 6 high priority.
6 High priority3 Intermediate16 Basic
Show 25 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - cook came in from outside snd handled utensils without washing hands - front counter employee came in from outside snd handled packaged foods to assemble orders without washing hands
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - bleach not rated for sanitizing in use Corrective action taken: operator purchased sanitizer from nearby store
Food placed in soiled container/equipment. - cooked chicken stored in waxed cardboard box that previously contained raw chicken
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw shrimp in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - prep cooler at cookline: shrimp (47F); chicken (48F); tofu (49F); pasta (54F); pork (55F); chicken (55F); less than 2 hours in unit
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - pork, 78F, held off temperature control less than 20 minutes
Food-contact surface soiled with food debris, mold-like substance or slime. - stirring stick attached to drill - vegetable slicer - vegetable peeler
Nonfood-grade utensil used in food. - drill with paint stirring stick
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. - reading 200F in boiling water
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
Ceiling/ceiling tile shows damage or is in disrepair. - water damaged ceiling tiles throughout kitchen
Cutting board has cut marks and is no longer cleanable. - portable board in back area
Floor soiled/has accumulation of debris. - below shelving and equipment - heavy soil, grease, and debris under fryers
Food stored on floor. - boxed oil jugs - buckets on the floor in walk in cooler
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. - spoons and scoops in soiled bucket. Near walk in cooler
Light not functioning. - back area
No functioning mop sink or curbed cleaning facility provided at establishment. - mopsink is sitting on the ground, draining into uncapped sewer pipe. Sink is cracked at the bottom and leaking onto the ground
No handwashing sign provided at a hand sink used by food employees. -unisex bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. - walk in cooler shelves - walk in cooler gasket - underside of stove - exterior of plastic food bins - milk crates in front of fryers - drill - exterior of fryers
Reuse of single-service or single-use articles. - number 10 cans reused to store food; sauces in corn cans
Single-service articles not stored inverted or protected from contamination. - forks in to-go prep area
Soiled Cardboard used to line nonfood-contact shelves. - below rice pot in back area
Standing water or very slow draining water in handwash sink at front of kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 15, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler heavily soiled
Screening is not 16-mesh to the inch. They have magnetic screen mesh curtains
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Sep 14, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority1 Intermediate12 Basic
Show 18 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked rice,cooked chicken wings,pork cooked chicken either covered or lined with non food grade plastic.plastic shopping bags etc
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pork at reach in cooler on cooks line
Roach excrement and/or droppings present. 2 roach droppings on top of water heater 3 roach droppings on ledge behind water heater Water heater located in between triple sink and oven
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator all items were in reach in cooler and walk in cooler some over 4 hours and other over 24 hours Raw Chicken-45F-50F Pork-46F Rice-45F Cooked chicken-46F Steak-46F Noodles-47F Cut Lettuce-45F Garlic in oil-50F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator all items were in reach in cooler and walk in cooler some over 4 hours and other over 24 hours Raw Chicken-45F-50F Pork-46F Rice-45F Cooked chicken-46F Steak-46F Noodles-47F Cut Lettuce-45F Garlic in oil-50F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken no date mark in walk in cooler
Ceiling tile missing. Ceiling tile over hood system
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler heavily soiled
Cleaned and sanitized equipment or utensils not properly stored. Meat cleaver stored in between make table and prep table at cooks line
Floor soiled/has accumulation of debris. Floor soiled under wok station and fryers heavy grease buildup
Food not stored at least 6 inches off of the floor. Cooking oil stored on ground at end of wok station
Food storage container/container lid cracked or broken. Container of ketchup that is used to store flour had a hole in lid
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright oven next to water heater soiled with grease
Screening is not 16-mesh to the inch. They have magnetic screen mesh curtains
Stored food not covered. Bottle of curry and can of oyster sauce have no containers at prep table across from triple sink
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Wall soiled with accumulated grease, food debris, and/or dust. Wall where orders are put together under prep table Wall behind stove and fryers Metal partition between fryer and wok station heavy grease build up
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken stored over cooked pork.
Ice buildup in chest freezer.
Interior of chest freezer in disrepair/has exposed insulation. -chest freezer lid cracked near handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chest freezer gasket dirty with mold like substance and torn
Jul 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 8 high priority.
8 High priority1 Intermediate11 Basic
Show 20 findings ▾
Nonfood-grade bags used in direct contact with food. -cooked chicken in grocery bag in reach in cooler
Pesticide-emitting fly strip present in food prep area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken stored over cooked pork.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over cooked chicken in reach in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw pork in freezer
Shell eggs in use or stored with cracks or broken shells. See stop sale. -one flat eggs in back room
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (44-45F - Cold Holding); cooked pork (44-45F - Cold Holding); cooked chicken wings (44-45F - Cold Holding); raw pork (44F - Cold Holding); raw chicken (44F-45 - Cold Holding)
Toxic substance/chemical improperly stored. -chemical spray bottle and Comet stored with food
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator was using improper bleach and purchased proper type during inspection
Bowl or other container with no handle used to dispense food. -plastic cup used to dispense MSG
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle in prep area
Floor soiled/has accumulation of debris. -walk in cooler -under kitchen equipment
Food stored on floor. -cooking oil stored on floor -fresh vegetables in buckets on floor
Ice buildup in chest freezer.
Interior of chest freezer in disrepair/has exposed insulation. -chest freezer lid cracked near handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chest freezer gasket dirty with mold like substance and torn
Reuse of single-service or single-use articles. -boxes used to deliver raw chicken used to store cooked chicken. Cooked chicken must be reheated to 165F.
Stored food not covered. -sugar, MSG not covered -open bags of rice and sugar in kitchen area
Working containers of food removed from original container not identified by common name. -flour in back room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.