CHINA KING RESTAURANT
6704 BAYSHORE RD #102, North Fort Myers FL 33917 · 239.543.4888
Last inspected Jan 15, 2026 · 6 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Discussed proper hand washing with Operator.
Clean utensils stored between equipment and wall. Observed meat cleaver stored between crack in prep table and reach in cooler on cook's line. Operator removed cleaver and put in three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on counter across from fryers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Observed bag of onions stored on floor in kitchen. Operator put on shelf.
In-use knife/knives stored in cracks between pieces of equipment. Observed meat cleaver stored between equipment on cook's line. Operator removed cleaver.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook walk onto line and begin preparing food without washing hands. Discussed proper hand washing with Operator.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with pots at end of cook's line. Operator removed items.
Non-pitting surface rust on food-contact equipment. Observed hand held can opener blade surface rusted. Operator threw away can opener.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked breaded chicken prepared yesterday in walk in cooler no date marking.
Bowl or other container with no handle used to dispense food. Observed empty metal can used as a scoop in bulk rice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup of coffee on prep table across from wok station.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not stored to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Discussed proper hand washing practices with Operator. Employee went to hand washing sink and washed hands during inspection.
Bowl or other container with no handle used to dispense food. Observed metal can used as scoop in bulk rice. Operator removed can.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Observed tube of Neosporin stored on shelf above reach in cooler on cook's line with flip top. Operator removed item from shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on commercial can opener blade at end of cook's line. Operator placed in three compartment sink.
Handwash sink not accessible for employee use at all times. Observed pot sitting on top of hand washing sink at end of cook's line. Operator removed pot.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining metal shelves under prep table on cook's line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw pork over cabbage in walk-in cooler. Operator moved pork under cabbage.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator hung mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter by woks not stored in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.