CHINA KITCHEN
4251 NW FEDERAL HWY, Jensen Beach FL 34957 · 772.361.9896
Last inspected Apr 16, 2026 · 9 visits since October 2023
SEP 24
SEP 24
JUL 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. -observed 1 live roach crawl out of uncovered container of hot and sour soup.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026043449 | Apr 16, 2026 | Jul 27, 2026 | $1,200 |
| 2--2025063128 | Jul 29, 2025 | Sep 17, 2025 | $600 |
| 2--2024067657 | Sep 17, 2024 | Jan 14, 2025 | $400 |
| 2--2024022397 | Mar 26, 2024 | May 21, 2024 | $200 |
| 2--2015035521 | May 22, 2015 | Sep 16, 2015 | $360 |
Inspection history
9 visits, newest first
Apr 16, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled wiping cloth then proceed to handle clean food equipment at cook line Advised operator of proper hand washing
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over lettuce Observed raw shrimp over cooked chicken inside walk in cooler operator stored foods properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (56F - Cold Holding); cut lettuce (57F- cold holding);; Sitting on prep counter Per operator food not prepared or portioned today and left out of temperature for approximately 1 hour Advised operator to place food inside cooling unit to quick chill or put on 4 hour time as a public heath control Operator placed time stamps Re emailed operator TPHC document
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork wontons (81F - Hot Holding) fried rice (90F - Hot Holding); sitting on prep counters inside kitchen Per operator food out of temperature for approximately 1.5 hours Advised operator to bring foods to 165F and maintain 135F for hot holding or put food items on 4 hour time as a public health control (TPHC) Operator placed time stamps Re emailed operator TPHC document Corrected On-SiteCorrected On-Site**
Show the remaining 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed rice cooker stored inside of hand wash sink Cooked removed
Non-pitting surface rust on food-contact equipment.
Food stored on floor inside walk in cooler/ freezer
Observed kitchen appliances soiled with grease, food debris
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sauce inside walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lo main noodles (60F - Cold Holding) raw shell eggs (71F cold holding) sitting on prep counter in kitchen Per operator food not prepped or portioned today and placed out of temperature for approximately 2 hours. Operator placed item stamp for remaining
Non-pitting surface rust on food-contact equipment.
Food boxes stored on floor of walk in and freezer
Plastic Bowl no handle used to dispense flour.
Stored food not covered. Observed egg rolls in direct contact rust stored inside metal containers in walk in cooler no protection
Working containers of food removed from original container not identified by common name. Observed containers of flour not labeled in kitchen
Sep 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed nasal spray, pain relief liquid medicines store above single service sauce packets at font counter in kitchen. Operator removed
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed eggs rolls with no date marking inside walk in cooler,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice sitting in counter in metal pan at 90F. Items left on counter and out of temperature for approximately 3 hours. Operator placed items on time as a public health control for remainder. Emailed operator time as a public health control written procedures
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with food debris at cook line Observed rust, food debris on baskets contains
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tran Guo Zheng expired 2/28/2025 mang zhong expired 2/28/2025 Went zheng expired 2/28/2025 Per operator, employees hired more than 60 days ago.
Food stored on floor. Observed several food items on floor of walk in cooler
Sep 17, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee used cell phone then began handling clean equipment to prepare food at cookline. Employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked chicken and Raw beef over cooked egg rolls in walk in cooler. Operator stored items properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried Chicken on prep counter 88F. Per operator, chicken was cooked and held at room temperature for 30 minutes. Operator put in walk in cooler to quick chill.
Handwash sink not accessible for employee use at all times. Observed large cooking pot in hand wash sink at back kitchen area. Operator removed.
Food stored on floor. Observed containers of cut Lettuce and fried chicken on floor of walk-in cooler. Operator stored properly.
Sep 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. ObservedRaw beef in non food grade bag in walk in cooler. Operator removed.
Raw animal food stored over or with unwashed produce. Raw chicken over cooked mushrooms in walk-in cooler. Operator store items properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken at 80F and egg rolls at 80F on cook line counter; per operator, items left out for 2 hours. Operator put in walk in cooler to chill.
Handwash sink used for purposes other than handwashing. Observed rice pot with food debris inside hand wash sink in back prep area. Operator removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written time control procedures for cooked rice.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Body cream stored over food storage containers in back prep area. Operator removed.
Food stored on floor. Observed multiple containers of food items stored on floor of walk in cooler.
Mar 26, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 6 high priority.
6 High priority1 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed Raw chicken over lettuce at walk in cooler. Operator stored properly. Food storage chart sent to operator.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw steak at walk in freezer. Both products not in commercial packaging. Operator stored properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (74F - Cold Holding) Observed on lower counter across from wok station. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator returned to cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (78F - Hot Holding) Observed in warmer by wok station not turned on. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Time control procedure sent to operator. Advised operator to place time stamp for remaining 2.5 hours.
Toxic substance/chemical improperly stored. Observed Advil stored next to butter at reach in cooler by entrance to kitchen. Operator removed Advil from cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On back dock, hose attached with no visible vacuum breaker.
No soap provided at handwash sink. Hand wash sink by back door. Operator provided soap.
Food stored on floor. Oil by back door, cooked chicken and cooked egg rolls inside walk in cooler.
No mop sink or curbed cleaning facility provided at establishment. Per operator, mop water is poured down triple sink drain.
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. -multiple foods stored in grocery bags in walk-in freezer
Food not stored at least 6 inches off of the floor. -oil jugs stored on the floor in dry storage area -bins of cooked chicken stored on the floor in walk-in cooler
Oct 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority1 Intermediate5 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. -multiple foods stored in grocery bags in walk-in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over sauces in walk-in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef on rack in walk-in freezer, operator reorganized
Roach activity present as evidenced by live roaches found. -1 live roach crawled out of hot and sour soup onto ladle, operator killed and discarded soup
Stop Sale issued due to food not being in a wholesome, sound condition. -observed 1 live roach crawl out of uncovered container of hot and sour soup.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 67F, per operator stored on prep table less than 30 minutes, employee moved to walk-in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, per operator in walk-in cooler since yesterday morning, operator marked date
Bowl or other container with no handle used to dispense food. -bowl in flour container, operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee coffee mug stored on top of reach-in cooler, operator relocated
Floor soiled/has accumulation of debris. -floor underneath reach-in cooler has an accumulation of grease and food debris
Food not stored at least 6 inches off of the floor. -oil jugs stored on the floor in dry storage area -bins of cooked chicken stored on the floor in walk-in cooler
Working containers of food removed from original container not identified by common name. -flour containers lacking labels
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.