CHINA KITCHEN
915 DOYLE RD STE 102, Deltona FL 32725 · 386-860-3088
Last inspected Apr 22, 2026 · 8 visits since October 2023
FEB 24
SEP 24
APR 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018027596 | May 10, 2018 | Jun 18, 2018 | $400 |
Inspection history
8 visits, newest first
Apr 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 48F, per operator stored above fill line in top of reach-in cooler less than 1 hour, operator relocated the excess to the lower portion of the reach-in cooler to rapidly cool
Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris
Floors not maintained smooth and durable. -throughout the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink -exterior of large round trash can -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of fryers have an accumulation of grease and food debris
Feb 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -front counter employee began assisting in food preparation without first washing her hands
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over cooked pork in white stand-up freezer, operator relocated the cooked pork to a different reach-in freezer
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 48F, per operator stored above fill line in top of reach-in cooler less than 1 hour, operator relocated the excess to the lower portion of the reach-in cooler to rapidly cool
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodles 49F, per operator stored above fill line in top of reach-in cooler less than 1 hour, operator relocated the excess to the lower portion of the reach-in cooler to rapidly cool
Food-contact surface soiled with food debris. -rack inside stand-up oven
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Xiaobo Chen expired on 1/27/2026
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Joann, provided Provided Food Employee Reporting Agreement, employee and operator completed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Joann
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage stored on top of stainless steel reach-in cooler across from fryers, operator removed
Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris
Floors not maintained smooth and durable. -throughout the kitchen
Food not stored at least 6 inches off of the floor. -bucket of raw chicken wings stored on the floor in the walk-in cooler, operator elevated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink -exterior of large round trash can -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of fryers have an accumulation of grease and food debris
Reuse of single-service or single-use articles. -aluminum cans and egg cartons, operator discarded
Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began snapping pea pods without first washing her hands
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw beef stored over sauce bucket, operator relocated raw beef
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Food-contact surface soiled with food debris. -white cutting boards stained on tops of reach-in coolers
Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store plastic container lids, operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: fried chicken, per operator cooked more than 24 hours ago, lacking date
Spray bottle containing toxic substance not labeled. -pink solution spray bottle stored next to mop sink lacking label
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor soiled/has accumulation of debris. -underneath fryers has a significant accumulation of grease and food debris
Floors not maintained smooth and durable. -throughout the kitchen
Food not stored at least 6 inches off of the floor. -buckets of sauce on floor in kitchen -large plastic container of raw beef stored on the floor, operator relocated
Ice buildup in reach-in freezer and/or walk-in freezer. -inside the bottom of the right side white stand up chest freezer next to prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -sides of cooking equipment have an accumulation of grease and food debris
Reuse of single-service or single-use articles. -egg cartons
Time/temperature control for safety food thawed in an improper manner. -raw beef thawing at room temperature, operator relocated to walk-in cooler
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed plastic container then failed to sanitize, employee set up sanitizer compartment of triple sink and sanitized the food container
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken stored above sauce buckets, operator reorganized walk-in cooler
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 50F, overfilled in top of reach-in cooler, operator relocated excess eggs to lower portion of reach-in cooler to rapidly cool
Food-contact surface soiled with food debris. -white cutting boards on tops of reach-in coolers are stained
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked pork per operator cooked on 4/4/25, frozen 4/4/25, pulled to thaw on 4/8/25, operator re-dated
Employee beverage container on a food preparation table or over/next to clean equipment/utensils, operator removed
Floors not maintained smooth and durable throughout the kitchen.
Food not stored at least 6 inches off of the floor. -buckets of sauce stored on the floor in the walk-in cooler, operator relocated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -mop sink soiled -hood filters over cooking equipment have an accumulation of grease and food debris
Reuse of single-service or single-use articles. -egg cartons
Wet wiping cloth not stored in sanitizing solution between uses. -yellow wet wiping cloth stored on prep table
Oct 1, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris. -white cutting board on right side reach-in cooler
Floor tiles missing and/or in disrepair. -throughout the kitchen
Sep 24, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over sauce buckets in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 60F, per operator stored on prep table next to fryers less than 1 hour, operator relocated to reach-in cooler to rapidly cool
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Food-contact surface soiled with food debris. -white cutting board on right side reach-in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: cooked pork, per operator cooked on Saturday, 9/21/2024 and cooked chicken, per operator cooked on Sunday 9/22/2024 lacking date marking
Spray bottle containing toxic substance not labeled. -"disinfectant" solution spray bottle lacking label, operator labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom door
Bowl or other container with no handle used to dispense food. -bowl stored in sugar, operator discarded
Floor soiled/has accumulation of debris. -floor underneath cooking equipment have a significant accumulation of grease and food debris
Floor tiles missing and/or in disrepair. -throughout the kitchen
Food not stored at least 6 inches off of the floor. -buckets of sauce stored on floor in prep area
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -stainless steel scoop handle in contact with cooked pork in walk-in cooler, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of cooking equipment has an accumulation of grease and food debris -shelves underneath rice warmers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of flour, sugar, corn starch, and potato starch containers soiled -mop sink heavily soiled inside and out
Reuse of single-service or single-use articles. -egg cartons and plastic bottle cut into scoop
Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink heavily soiled with food debris and black, mold-like substance
Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping towels stored on top of reach-in cooler cutting board, operator removed
Gas powered generator stored inside kitchen.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. -Off insect repellant stored next to sesame oil and above powdered iced tea
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. -sugar bin, cornmeal bin, potato starch bin
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone at reach in cooler/make table
Equipment in poor repair. -gasket on reach in freezer next to 3 compartment sink is torn
Floor tiles missing and/or in disrepair. -throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler soiled
Wet wiping cloth not stored in sanitizing solution between uses. -wet microfiber cloths on cutting board of reach in cooler.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line
Handwash sink used for purposes other than handwashing. -plastic lids in sink
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. -cornstarch, potato starch, sugar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dishwashing area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishwashing area
Equipment in poor repair. -torn, soiled gasket on white upright freezer in dishwashing area
Floor soiled/has accumulation of debris. -underneath kitchen equipment
Floor tiles missing and/or in disrepair. -throughout kitchen
Food stored on floor. -in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -white upright freezer near front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table next to fryers is soiled with grease and food residue -steam table shelves soiled -table next to walk in cooler shelves soiled -table at end of cook line shelves soiled -fan covers in walk in cooler soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.